Phosphate solubilization by Chryseobacterium sp. and their combined effect with N and P fertilizers on plant growth promotion

The capabilities of soil microorganisms to solubilize phosphate have been known for many years, but their isolation and use as crop inoculants have met with little success. Thirty-five bacterial isolates were screened for their phosphate-solubilizing ability, and two of them, PSR10 and RGR13, identified through 16S rDNA sequencing as Chryseobacterium sp. PSR10 and Escherichia coli RGR13, respectively, screened for plant growth promotion in the greenhouse. Seed inoculation of Macrotyloma uniflorum (horsegram) by Chryseobacterium sp. PSR10 showed better plant growth promotion in sterilized and unsterilized soil under greenhouse conditions and was selected for a field experiment with 100, 50 and 30% of recommended doses of nitrogen and phosphorus fertilizer. Seed inoculation with 50% of the recommended dose of nitrogen and phosphorus increased plant growth (agronomical parameters, chlorophyll content, nitrate reductase activity, phosphorus content and crop yield). We conclude that effective plant growth-promoting bacterium Chryseobacterium sp. PSR10 broadens the spectrum of phosphate solubilizers available for field applications and might be used together with 50% dose of nitrogen and phosphate.     

Molecular characterization of a new isolate of phytoplasma associated with malformation and twisting of floral spikes of <Emphasis Type="Italic">Gladiolus</Emphasis> in India

In 2007–2009, severe virescence, malformation and twisting of flower spikes and yellowing of entire plants were observed in various Gladiolus cultivars growing in the gardens of the National Botanical Research Institute, Lucknow, India. The disease symptoms were very similar to symptoms in Gladiolus caused by the Aster yellows phytoplasma identified from Poland. Disease incidence was low (1.1–3.4%), but the severity of symptoms was high. A phytoplasma infection was detected in nine of 13 cultivars by PCR followed by nested PCR using universal phytoplasma primers P1/P6 or R16F2n/R16R2, respectively. An amplicon of ~1.2 kb obtained from the nested PCR was cloned and sequenced. Sequence analysis of the PCR amplicon revealed high (94–98%) identities and the closest phylogenic relationships with several isolates of Aster yellows phytoplasma of ‘Candidatus Phytoplasma asteris’ (16SrI group). Thus, the phytoplasma isolate of Gladiolus was identified as a new isolate of ‘Ca. P. asteris’ (16SrI group). In silico analysis of the phytoplasma isolate clearly indicated that the isolate was distinct from other Indian isolates of this phytoplasma.     

Suppression of IgA synthesis in chickens

Four different protocols were tested for the induction of IgA deficiency in chickens: (I) inoculation of anti-alpha intra-peritoneally (i.p.) on alternate days after hatching up to a period of three weeks; (II) bursectomy within 6 h and at 24 h after hatching; (III) in-ovo injection of anti-alpha on the 17th day of embryonation followed by bursectomy at 24 h of hatch and a single injection of anti-alpha i.p. on the day of hatching; (IV) as in III above but bursectomy within 6 h of hatch, followed by three further injections of anti-alpha on days 3, 10 and 34 after hatching. Treatment (I) produced temporary dysgammaglobulinemia during the period of treatment. Bursectomy at 24 h of hatch rendered 75% of the chicks IgA deficient up to four weeks of age. Early bursectomy within 6 h of hatch resulted in substantial improvement of IgA suppression. Such chicks, when tested at 4, 6 and 10 weeks of age, were found to be 81, 72 and 58.3% IgA deficient, respectively. With treatment (III) all the treated birds were IgA deficient at four weeks of age. However, as the birds grew older, IgA appeared in the serum so that at the age of 12 weeks only 27.3% were deficient. Treatment (IV) completely suppressed the IgA system of 13 out of 14 chickens. These chickens lacked both serum and secretory IgA as well as IgA-containing cells in their intestinal mucosa. Both IgG and IgM continued to be produced.     

Heat stress management in poultry

High ambient temperature is one of the major causes of economic losses in the livestock industry. The poultry industry is an integral part of the livestock industry. It faces severe losses due to heat stress (HS). The adverse effects of HS can be seen on production performance, body temperature, intestinal health, appetite hormone regulation, immune responses and oxidative characteristics. It is important to monitor these parameters to identify the HS possessions during rearing so that timely action can be taken to minimize the adverse effects of high ambient temperature. Furthermore, the application of productive methods on farms is equally important. Several strategies have been suggested by researchers. Providing a suitable environment with selective rearing systems along with proper ventilation and hygiene is the basic requirement for all types of livestock reared for animal protein. Supplementation of appropriate feed additive could be useful for improving intestinal absorption and minimizing adverse effects of HS. Selection for breeding heat resistant birds also provide merits for improving the germplasm of the strains. Early age thermal conditioning also helps in developing resistance for HS. The most recent advancement is the supplementation of active substances during incubation. It is expected that these methods may have a potential impact on the poultry industry for creating thermotolerance in the newly hatched chicks. This review highlights the major issues concerning chicken health and suggests the measures to be adopted following the increase in environmental temperature.