Proteome changes in renal cortex and medulla induced by dietary supplementation with inulin‐type fructans in growing pigs

The aim of the study was to evaluate the influence of dietary supplementation with inulin extract from chicory root and dried chicory root on the protein profile of the renal cortex and medulla of growing pigs. The experiment was carried out on renal cortex and medulla tissue collected from 24 50‐day‐old PIC x Penarlan P76 crossbred piglets (males). Animals were divided into three dietary groups (n = 8) and fed with a control diet, diet supplemented with 2% inulin extract from chicory root and a diet supplemented with 4% dried chicory root. Kidney samples were collected after 40 days of feeding, and renal cortex and medulla proteins were separated by two‐dimensional electrophoresis. Protein identification was performed using MALDI‐TOF mass spectrometry. The diet supplemented with 2% chicory inulin induced significant expression changes of 20 and 26 protein spots in the renal cortex and medulla respectively. Supplementation with 4% dried chicory root triggered changes in the expression of 44 and 24 proteins in the renal cortex and medulla respectively. Both forms of chicory inulin‐type fructans effectively affected the expression of proteins involved in energy metabolism, heat shock proteins and other chaperones, cytoskeletal and cytoskeleton‐related proteins, as well as other proteins. Additionally, changes in transferrin abundance in both experimental groups suggested the significance of chicory fructan supplementation for iron absorption and bioavailability. In conclusion, 2% inulin extract from chicory root and 4% dried chicory root exerted a similar effect on changes in renal protein expression; however, more pronounced alterations were induced by dried chicory root. Nevertheless, further studies are needed for better understanding the mechanism underlying the effect of chicory inulin‐type fructans and their fermentation end products on the kidneys of growing pigs.     

UV Light-Assisted Degradation of Methyl Orange,Methylene Blue,Phenol, Salicylic Acid,and Rhodamine B: Photolysis Versus Photocatalyis

Methyl orange (MO), methylene blue (MB), phenol (F), salicylic acid (SA), and rhodamine B (ROD) were used as substrates during the photodegradation experiments in the absence and in the presence of nanostructured Ag/titania-silica. The catalyst was characterized by scanning electron microscopy (SEM), scanning transmission electron microscope high-angle annular dark field (STEM-HAADF), stereological analysis, nitrogen adsorption-desorption, and X-ray photoelectron spectroscopy (XPS) measurements. The results were fitted on pseudo-first and pseudo-second kinetic order models. The film diffusion was also determined. The photolysis degrades MO and F to a greater extent than the photocatalysis. The degradation of SA occurred at the same rate either by photolysis or by photocatalysis. MB was best removed by photocatalysis. With regard to the photocatalysis, the highest rates of film diffusion were obtained for MB, F, and ROD, meaning that these molecules crossed the film to arrive at the catalyst surface more rapidly than the others. For MO and MB, the results followed the pseudo-first-order kinetic model while for SA, F, and ROD, the pseudo-second-order kinetic model was more appropriate.     

Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency

This study was designed to determine the effect of feeding female rats with low-calcium diet containing one of three fructan sources (Jerusalem artichoke, yacon, Beneo Orafti Synergy1), on selected bone parameters. Growing Wistar rats were fed modified AIN-93 G diet enriched in fructan sources (8%), added alone or as a strawberry sorbet ingredient. Two of eight groups were a validation model, where the positive control group was fed with recommended calcium dose in the diet (RCD), and negative one – with low calcium diet (LCD). After 12 weeks, femoral Ca content, bone densitometry, architecture and hardness were examined. The positive effects on femoral Ca content and cortical thickness, area and content in distal part of bone was observed after feeding animals diet enriched in Jerusalem artichoke sorbet. Beneficial action on other bone tomographic parameters (particularly trabecular volumetric bone mineral density) in this part of femur were associated mainly with the consumption of the diet with sorbet containing yacon. Our results showed an important role of diet containing frozen strawberry desserts enriched in fructan sources in the maintenance of healthy bones of growing organism. It may suggest possible synergisms between fructans and bioactive substances of strawberry.     

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

This study characterizes biologically active compounds of berry fruits, including non-nutritive compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens and tannins, as well as nutritive compounds such as carotenoids and vitamin C. It discusses the biological activity of those compounds, in particular their antioxidant properties and the resulting health benefits.     

Estimation of additive and epistatic gene effects of doubled haploid lines of winter oilseed rape (<Emphasis Type="Italic">Brassica napus</Emphasis> L.)

In this paper 60 doubled haploid lines of oilseed rape (Brassica napus L.) were studied. Genetic parameters as additive and epistasis effects were estimated for nine quantitative traits. The results indicate the importance of both additive and epistasis gene effects of number of branches per plant, number of siliques per plant, number of seeds per silique and silique length in this study.     

Caco-2细胞模型在茶叶生物活性成分研究中的应用

Caco-2细胞单层的形态和功能特性都类似于人小肠上皮细胞,是研究营养素或药物吸收、转运和代谢的一个重要体外模型,近年来在茶叶生物活性成分的研究中也得到广泛应用.本文对Caco-2细胞中儿茶素、茶氨酸、没食子酸和咖啡碱的吸收和转运机制,儿茶素的代谢以及茶叶生物活性成分药效机理的研究进行了综述,并对采用Caco-2细胞模型快速评价茶叶生物活性成分的吸收特性以促进茶叶保健产品和制剂的开发进行了展望.     

Assessment of the use of precipitating agents and ceramic membranes for treatment of effluents with high concentrations of nitrogen and phosphorus from recirculating aquaculture systems

Following the culturing of post‐juvenile African catfish, wastewaters were purified using single and integrated processes. Iron coagulant (IC), aluminium coagulant (AC), lanthanum modified bentonite (LMB) and ceramic membranes (NF – nanofiltration) were each tested in single processes, while the combination of IC + NF and AC + NF were used in the integrated process tests. Among the single processes, membrane filtration was the most effective in purifying the aquaculture effluent. The total suspended solids (TSS) were removed entirely and there was a near‐complete removal of turbidity (99.2%), as well as effective removal of Al and Fe (80.8% and 67.4% respectively). Precipitating agents overall removed TSS most faithfully, from 37.5% removal with AC, through 50.2% with IC, to 62.3% with LMB. Using integrated processes, the highest removal efficacy was recorded for TSS (100%) and turbidity (99.7% – IC + NF; 99.9% – AC + NF). Additionally, integrated processes attained a 96.8%–98.4% removal of NO₂^‐‐N. This study confirms the possibility of using IC, AC and LMB in chemical purification of effluents from recirculating aquaculture systems (RAS). However, due to their low removal efficacy for nitrogen and phosphorus, it is preferable to use NF or integrated processes – membrane filtration combined with chemical precipitation, methods which proved to be most effective for water purification in RAS.     

Biopesticides – towards increased consumer safety in the European Union

The introduction of new food safety regulations in the European Union has resulted in the withdrawal of many synthetic active substances used in plant protection products, in light of their potential or actual harmful effect on human and animal health, as well as on the environment. Alternatives to these compounds are being developed – naturally occurring pesticides, also referred to as biopesticides. The use of biopesticides in crop protection leads to decreased levels of pesticide residues in foods, and as a result to lower risk levels for the consumer. Biologically active agents defined as biopesticides are varied, and therefore application of the same environmental and consumer safety criteria to all of them is impossible. This presents serious complications in the approval of these pesticides as active plant protection products and in their registration. It needs to be stressed that, in the registration procedure of the European Union, biopesticides are subject to the same regulations as synthetic active substances. This situation has resulted in the need to introduce numerous new provisions in the legislation, as well as the preparation of new guidelines facilitating the registration of biopesticides. These activities aim to promote naturally originating pesticides. © 2014 Society of Chemical Industry     

Physicochemical and herbicidal properties of emulsions of essential oils against Avena fatua L. and Chenopodium album L.

Journal of Plant Diseases and Protection - Essential oils have herbicidal effects, which can potentially be improved by the addition of adjuvants. The present study evaluated (1) the stability and...     

Antioxidant Properties of Extracts Obtained from Raw,Dry-roasted,and Oil-roasted US Peanuts of Commercial Importance

Raw, skinless peanut kernels from US commercial production lines were dry- and oil-roasted according to standard industrial practices. Eighty percent (v/v) methanolic extracts from the peanut cultivars were prepared and characterized by RP-HPLC: five predominant compounds were found comprising free p-coumaric acid and potential p-coumaric acid derivatives, as elucidated by DAD-UV spectra with comparisons to those of commercial standards. A Spanish high-oleic peanut possessed the greatest naturally-occurring level of p-coumaric acid and its derivatives, followed by a high-oleic Runner, a normal Runner, and a Virginia peanut. Upon thermal processing, p-coumaric acid was liberated at the expense of its derivatives according to the relationship: oil roasting > dry roasting > raw. A high-oleic Runner exhibited the greatest increase (～785%) in free p-coumaric acid levels after oil roasting. For many of the samples from the 2007 crop, processing increased the TPC and antioxidant capacities in the order of raw < dry roast < oil roast, but results were cultivar dependent. Oil-roasted peanuts were more effective at scavenging O₂ ^●- than their dry-roasted counterparts, as determined by a photochemiluminescence assay. Overall findings indicate that although thermal processing altered the composition of peanut kernel antioxidants, TPC values and radical-scavenging activities are preserved. Depending on peanut type, cultivar, and harvest date, enhanced antioxidant capacities can result.