Assessment of aluminum sensitivity of maize cultivars using roots of intact plants and excised root tips

Maize cultivars (Zea mays L.) were evaluated for their aluminum (Al) sensitivity using intact plants and excised root tips exposed to 25 μM Al in nutrient solution of low ionic strength and pH 4.3. Aluminum supply increased callose formation and Al concentrations in root tips of intact plants as well as in excised root tips. Using intact plants, differences in Al sensitivity among cultivars could be characterized by Al‐induced callose formation, Al‐induced inhibition of root elongation, as well as Al contents in root tips as parameters. Significant correlations between Al‐induced callose formation and Al contents in root tips (r² = 0.64**) and inhibition of root elongation (r² = 0.80***) were found. Excised root tips did not show a significant Al‐induced inhibition of root elongation. While average Al‐induced callose formation was similar for root tips of intact plants and excised root tips, mean Al contents in excised root tips were up to 1.5‐fold higher than in root tips of intact plants after 24 h of Al treatment. Aluminum‐induced callose formation as found in excised root tips did neither correspond to Al‐induced callose formation nor to inhibition of root elongation of intact plants. The addition of 10 mM glucose to the incubation medium led to a significant increase in the elongation of excised root tips and a 2‐3‐fold increase in Al‐induced callose formation. Staining with triphenyl‐tetrazolium‐chloride (TTC) revealed increased viability of these root segments. However, these effects of glucose supply did not improve the characterization of the cultivars for Al resistance. The results presented suggest that Al exclusion mechanisms expressed in root tips of intact plants might be non‐operational in excised root tips. Therefore, the characterization of maize germplasm for Al resistance using excised root tips appears not to be reliable.     

Cage aquaculture in Neotropical waters promotes attraction and aggregation of fish

The influence of cage aquaculture on the attraction and aggregation of wild fish was evaluated with an experimental tilapia farming structure. The structure was installed in the Corvo River, Rosana Reservoir, Paranapanema River basin, for 140 days. Samples were taken before and after farming began. Gillnets on the surface and near the bottom at different distances from the cages (0, 100 and 400 m) were used for fish sampling. The effects of the food supply at two protein levels were also analysed: Phase 1 = 32% PB and Phase 2 = 28% PB. Changes in species richness and abundance were observed, with the number of individuals and the fish biomass increasing significantly just after the farming began. Some species, such as Iheringichthys labrosus, presented increased abundance near the cages, while others, such as Plagioscion squamosissimus, were more abundant far from the cages. Auchenipterus osteomystax was the most abundant species during the experiment, especially when the protein content of the pellets was higher. It was demonstrated that farming tilapia in cages profoundly altered the abundance and composition of the wild ichthyofauna, suggesting the need to propose effective regulations for such activities, including fisheries restrictions in farmed areas or even the prohibition of cage farming.     

Identification and typing of Vagococcus salmoninarum using genomic and proteomic techniques

This study reports on the characterization of Vagococcus salmoninarum using phenotypic, serological, antigenic, genetic and proteomic methods. All strains of V. salmoninarum were resistant to most of the antimicrobials tested, and only 10% of strains were sensitive to florfenicol. Serological analysis demonstrated a high antigenic homogeneity within the species. No cross‐reaction was detected with other fish pathogenic species causing streptococcosis (Lactococcus garvieae, Streptococcus parauberis, Streptococcus iniae, Streptococcus agalactiae, Carnobacterium maltaromaticum) using serum against V. salmoninarum CECT 5810. Electrophoretic analysis of cell surface proteins and immunoblot supported the antigenic homogeneity within V. salmoninarum strains. Moreover, limited diversity was detected using genomic (RAPD, ERIC‐PCR and REP‐PCR) and MALDI‐TOF‐MS analyses. The phenotypic, genomic and proteomic methods tested allowed the rapid differentiation of V. salmoninarum from the other species causing streptococcosis. However, MALDI‐TOF‐MS is the most promising method for typing and characterization of V. salmoninarum.     

Fishery indicators during a predictable aggregation of Atlantic sharpnose sharks Rhizoprionodon terraenovae in the southern Gulf of Mexico: An alternative to assess a heterogeneous data‐poor fishery

Small‐scale fisheries in the southern Gulf of Mexico that catch Rhizoprionodon terraenovae (Richardson) are heterogeneous and data‐poor. Fishery‐dependent monitoring was conducted from 2010 to 2017, including a target season during an aggregation of this species to estimate data‐poor fishery indicators. During the target season, the average sizes for females and males (95.3 and 89.8 cm total length, respectively) were recorded, a global male sex bias (1:1.7), the highest percentage of mature sharks for all years (>89%), the highest values of CPUE (20.1 sharks/day) and size‐selectivity higher than the size at maturity. The spawning potential ratio was over 0.6 (reference point of 0.71) in the combined (target and non‐target) and target seasons for all years, which suggests that the fishery stock is not healthy. Annual assessment of this fishery can be carried out through monitoring during the target season, where management is more feasible to implement.     

Science,capacity building and conservation knowledge: The empowerment of the local community for marine conservation in Rapa Nui

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Compensatory growth of Nile tilapia Oreochromis niloticus,L. subjected to cyclic periods of feed restriction and feeding in a biofloc system

The compensatory growth, productive performance, proximal composition and somatic indices of Nile tilapia (Oreochromis niloticus) cultivated in biofloc were evaluated during a 144‐day period under five cyclic regimes of feed restriction and feeding. Five treatment groups, in which the frequency of feed restriction (R) and feeding (F) varied by periods (days) as follows: R1:F3, R3:F9, R6:F18, R8:F24 and R12:F36; each treatment was evaluated in triplicate. The cycles were repeated throughout the culture period. The control group received feed daily. Fish were cultivated in 18 circular tanks (3 m³) at a density of 50 fish/m³ per tank. At the end of the study, the survival of Nile tilapia was greater than 90% in all the treatments. Complete compensation in growth was achieved in R6:F18 and R12:F36. At the end of the feed restriction period, both crude protein and total lipid content of the tilapia muscle tissue taken from fish of the treatment groups were similar to samples of muscle tissue derived from fish of the control group; however, a reduction of more than 40% in somatic indices compared with the control was observed, but these recovered by the end of the feeding phase. The results indicate that cyclic feeding based on 12 days of feed restriction and 36 days of feeding (R12:F36) induced a complete compensation in weight and restoration of energy reserves, with similar measures of productive performance observed when compared to the control treatment during the culture of Nile tilapia in biofloc, and food reduction did not affect proximal composition.     

The role of açaí (Euterpe oleracea Mart. 1824) as a chemoprotective agent in the evaluation of antioxidant defence,oxidative damage and histology of juvenile shrimp Litopenaeus vannamei (BOONE, 1931) exposed to ammonia

This study investigated the effects of the use of the inclusion of açaí on the diet of shrimp Litopenaeus vannamei on antioxidant and histopathological responses after exposure to ammonia. The shrimps were fed two experimental diets: control and with 10% of açaí inclusion (W/W), for 35 days. Afterwards, the organisms were exposed at four concentrations of ammonia (0.01‐control; 0.26; 0.48 and 0.91 mg NH₃‐N L^?1) for 96 hr. The total antioxidant capacity (ACAP) of the gills decreased significantly in both diets when exposed to ammonia, whereas in the muscle, the açaí promoted an increase in ACAP. Concomitantly, lipid peroxidation levels increased in the gills and decreased in muscle. After exposure to ammonia, glutathione‐S‐transferase activity increased in hepatopancreas in shrimps fed with açaí facilitating the detoxification of lipid peroxidation by‐products, and the concentration of protein sulfhydryl groups decreased in the gills and muscle of the shrimp of the control diet, evidencing protein damage, an unobserved response in shrimps that received the açaí diet. Histopathological changes decreased in açaí‐fed shrimps about the control diet after exposure to ammonia. It is concluded that açaí mitigated ammonia‐induced histopathological changes, improved the antioxidant defence system (gills and muscle) and attenuated the lipid damage in the muscle.     

Dietary lipid level and source affect metabolic responses in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus)

This study was undertaken to evaluate the effect of dietary lipid source [linseed oil (LO, rich in 18:3 n?3); corn oil (CO, rich in 18:2 n?6); olive oil (OO, rich in 18:1n?9); and fish oil (FO, rich in LC‐PUFA)] and level (9% L and 18% L) on growth, body composition and selected plasma biochemistry parameters in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus) juveniles. Moreover, liver histology (lipids, glycogen, cell vacuolization) and key metabolic enzyme activities were also evaluated. After 8 weeks of feeding, there were no differences in growth performance and whole‐body composition between groups. Plasma lipoprotein, muscle and liver composition, and G6PD and ME activity were affected by lipid level and source. No differences were observed between groups in hepatic ALT activity; however, AST activity was lower in fish fed the 9% L diets. Overall, liver and muscle fatty acid composition reflected that of diet FA composition, with increased n3/n6 ratio, high HUFA and low MUFA in fish fed FO compared with the VO diets. Higher liver glycogen content was observed in fish fed the 18% L than the 9% L diets, except for fish fed FO diet. Considering the experimental diets used, these results indicate that hybrid catfish can efficiently utilize VO supplementation as an energy source, without affecting growth performance and fillet composition.     

Palm kernel meal (Elaeis guineensis) as a substitute for corn (Zea mays) in diets of Tambaqui (Colossoma macropomum)

Two experiments were carried out to evaluate the effects of palm kernel meal (Elaeis guineensis) as corn (Zea mays) substitutes in tambaqui (Colossoma macropomum) diets based on zootechnical performance, health, characteristics of the muscle, yield and economic efficiency. The first one was carried out in a recirculation aquaculture system for 75 days wherein tambaquis received diets with 0% (T0), 25% (T25), 50% (T50), 75% (T75) and 100% (T100) of corn replacement by palm kernel meal. The second experiment, conducted in ponds for 184 days, tambaquis were fed T0 and T25 diets (selected because showed greater weight gain without health damage). Final weight and weight gain of tambaquis were impaired by the increasing levels of this ingredient on diets, and the feed conversion ratio was worse. The protein efficiency ratio and specific growth rate gradually reduced, while the total number of leucocytes and neutrophils gradually increased. Cholesterol and triglycerides decreased in T75 and T100. Variables analysed in experiment 2 were not affected by treatment, except muscle lipids. Palm kernel meal can replace up to 25% of corn in tambaqui diets since it maintains a balance in economic and zootechnical performance of production.     

Essential oils in diets for Nile tilapia juveniles: Productive performance and plasmatic biochemistry

The objective of this study was to evaluate the inclusion of increasing levels of a commercial mix of essential oils (EOs) from cashew (Anacardium occidentale) and castor bean (Ricinus communis) as an additive in diets for Nile tilapia. Thus, 240 juveniles with an initial weight of 35.06 ± 1.02 g were distributed in a completely randomized design (four treatments and six replicates) in 24 cylindrical‐tapered tanks; the fish were fed for 60 days, four times a day, diets containing increasing levels of EO (0.10, 0.15 and 0.20%) and a control diet (without the additive). After the experimental period, the animals were desensitized, and an aliquot of blood was collected for the biochemical analysis; they were subsequently euthanized for the evaluation of productive performance and fillet chemical composition. No significant differences (p > .05) were observed in the analyses of productive performance, fillet chemical composition, and triglycerides, VLDL, total proteins, urea and glucose. However, significant differences (p < .05) were observed in the analyses of total cholesterol, HDL and LDL. Inclusion above 0.15 of the additive showed an improvement in the levels of lipoprotein carriers, increasing HDL levels and decreasing LDL values, without interfering with the fish productive performance.