Coherent optical spectroscopy of a strongly driven quantum dot

Quantum dots are typically formed from large groupings of atoms and thus may be expected to have appreciable many-body behavior under intense optical excitation. Nonetheless, they are known to exhibit discrete energy levels due to quantum confinement effects. We show that, like single-atom or single-molecule two- and three-level quantum systems, single semiconductor quantum dots can also exhibit interference phenomena when driven simultaneously by two optical fields. Probe absorption spectra are obtained that exhibit Autler-Townes splitting when the optical fields drive coupled transitions and complex Mollow-related structure, including gain without population inversion, when they drive the same transition. Our results open the way for the demonstration of numerous quantum level-based applications, such as quantum dot lasers, optical modulators, and quantum logic devices.     

Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus

The effects of different processing techniques on apparent digestibility coefficients (ADCs) and performance of silver perch Bidyanus bidyanus were evaluated. Results of a factorial digestibility trial, in which three diets (SP35, 95LC1 and 95LC2) and three processing methods (cold pelleted, steam pelleted and extruded) were evaluated, indicated that extrusion, but not steam conditioning, significantly improved ADCs of dry matter (DM) and energy. ADCs of DM and energy of cold‐pelleted diets were statistically similar to steam‐pelleted diets, and ADCs of nitrogen were unaffected by processing method. No interaction was found between diet type and processing method for DM, energy or nitrogen ADCs. A performance trial indicated that feed intake, weight gain and specific growth rate of fish fed steam‐pelleted diets was greater than those of fish fed extruded diets. Feed conversion and digestible protein efficiency was better in fish fed extruded diets. The results indicated that extruded diets were better utilized than steam‐pelleted diets; however, voluntary intake of extruded diets may have been limited. Fish fed cold‐pelleted SP35 exhibited inferior performance compared with fish fed steam‐pelleted or extruded SP35. Reduced performance of fish fed this diet may relate to poor utilization of digestible protein or reduced palatability. Diets for silver perch with similar formulations to SP35 and 95LC2 should be steam pelleted.     

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). II. Digestibility and utilization of starch and its breakdown products

Abstract The ability of silver perch ( Bidyanus bidyanus ) to digest and utilize dietary starch or starch breakdown products was investigated. For experiment 1 the ability of silver perch (2.7 ± 0.01 g) to digest wheat starch at two dietary inclusion levels (30% or 60%), each at four levels of gelatinization (0%, 25%, 50% or 80%), was investigated over a 31-day period. For experiment 2, the ability of silver perch (15.9± 0.25 g) to digest wheat starch, dextrin (at three levels of dextrinization), maltose, glucose and pea starch, all at the 30% inclusion level, was investigated over a 41-day period. Water temperature for both experiments was 25 ± 1 °C. Apparent digestibility coefficients (ADCs) for starch, dry matter (DM) and energy were affected by both degree of gelatinization (80% > 50% > 25% = 0%) and inclusion level (30% > 60%). Specific growth rate (SGR) was unaffected by the inclusion of 30% starch; however, it was reduced at the 60% starch content level. Degree of gelatinization had no effect on SGR. For experiment 2, there were significant differences between carbohydrate and DM ADCs for the test ingredients. The carbohydrate, DM and energy ADCs were ranked as follows: dextrin (Fieldose 9) = dextrin (Fieldose 17) = dextrin (Fieldose 30) = gelatinized wheat starch = maltose = glucose > raw wheat starch > raw pea starch. The protein ADC of the diets, postprandial plasma glucose concentration and SGR were all unaffected by ingredient type. For both experiments, HSI tended to increase with carbohydrate inclusion. Liver glycogen concentrations were also elevated, but muscle glycogen and liver and muscle triacylglycerol concentrations were unaffected. Digestibility of starch by silver perch is clearly affected by inclusion content and processing.     

A serological survey for antibodies against foot-and-mouth disease virus (FMDV) in domestic pigs during outbreaks in Kenya

Foot-and-mouth disease (FMD) is endemic in Kenya and has been well studied in cattle, but not in pigs, yet the role of pigs is recognised in FMD-free areas. This study investigated the presence of antibodies against FMD virus (FMDV) in pigs sampled during a countrywide random survey for FMD in cattle coinciding with SAT 1 FMDV outbreaks in cattle. A total of 191 serum samples were collected from clinically healthy pigs in 17 districts. Forty-two of the 191 sera were from pigs vaccinated against serotypes O/A/SAT 2 FMDV. Antibodies against FMDV non-structural proteins were found in sera from 30 vaccinated and 71 non-vaccinated pigs, altogether 101/191 sera (53 %), and 91 % of these (92/101) also had antibodies measurable by serotype-specific ELISAs, predominantly directed against SAT 1 with titres of 10–320. However, only five high titres against SAT 1 in vaccinated pigs were confirmed by virus neutralisation test (VNT). Due to high degree of agreement between the two ELISAs, it was concluded that positive pigs had been infected with FMDV. Implications of these results for the role of pigs in the epidemiology of FMD in Kenya are discussed, and in-depth studies are recommended.     

Principal Forest Dieback Episodes in Northern Hardwoods: Development of Numeric Indices of Areal Extent and Severity

The incidence of forest dieback in the Northern Hardwoods biome of Canada and the United States was determined for period from 1910 to 1990. Information from annual forest service pathology inventories in the two countries and other published literature was coded to estimate yearly the severity and areal extent of dieback on white/yellow birch and sugar maple from 1910 to 1990. Principal dieback episodes occurred as distinct waves coincident with maturation of the forest population in each of six regions. These episodes endured an average of 11 years. It is hypothesized that, once forest populations are mature, they are susceptible to extreme stresses such as freezing and drought which serve to synchronize the onset and subsidence of major dieback episodes.     

Unlocking the potential of protected areas for freshwaters

Declining trends in the integrity of freshwater systems demand exploration of all possible conservation solutions. Freshwater protected areas have received little attention, despite the prominence of protected areas as conservation interventions for terrestrial and more recently marine features. We argue that a dialogue on freshwater protected areas has been neglected both because few models of good protected area design exist, and because traditional notions of protected areas translate imperfectly to the freshwater realm. Partly as a result of this conceptual disconnect, freshwaters have been largely ignored in protected area accounting schemes, even though a number of existing freshwater conservation strategies could qualify according to general protected area definitions. Rather than impose terrestrially-motivated ideas about protected areas onto freshwaters, we propose new vocabulary - freshwater focal area, critical management zone, and catchment management zone - that can be used in conjunction with IUCN protected area categories and that recognize the special ecological dynamics of freshwaters, and in particular the critical role of fluvial processes. These terms, which attempt to diffuse concerns about locking away essential ecosystem goods and services, move us toward consideration of protected areas for freshwaters. This conceptual shift, which acknowledges that freshwater conservation may occur remotely from freshwater features, opens the door for improved integration of freshwater, terrestrial, and marine concerns in protected area design and management.     

Bioremedial potential of fenamiphos and chlorpyrifos degrading isolates: Influence of different environmental conditions

Previously isolated bacterial strains for chlorpyrifos and fenamiphos degradation were used to examine their potential as bioremedial agents in soils and water containing pesticide residues. Both, chlorpyrifos-degrading Enterobacter sp and fenamiphos-degrading consortium rapidly degraded pesticides when inoculated into natural and sterile water and soils. Degradation rate was slower in lower pH soils in comparison with natural and alkaline soils. Soil organic matter had no impact on pesticide degrading ability of isolates. Soil moisture <40% of maximum water-holding capacity slowed down degradation rate. The bacterial isolates were able to rapidly degrade fenamiphos and chlorpyrifos between 15 and 35 °C but their degradation ability was sharply reduced at 5 and 50 °C. Both groups of bacterial systems were also able to remove a range of pesticide degradation. An inoculum density of 10⁴ cells g⁻¹ of soil was required for initiating rapid growth and degradation. Ageing of pesticide in soils prior to inoculation produced contrasting results. Ageing of fenamiphos had no impact on subsequent degradation by the inoculated consortium. However, degradation of chlorpyrifos by Enterobacter sp after aging resulted in persistence of ∼10% of pesticide in soil matrix. Higher K_oc value of chlorpyrifos may have resulted in a lack of bioavailability of a smaller percentage of chlorpyrifos to degrading bacteria. Overall, this paper confirms bioremedial potential of a fenamiphos degrading consortium and a chlorpyrifos degrading bacterium under different soil and water characteristics.     

Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes

Polyphenol oxidase (PPO), known to induce browning in wheat-based products, has been shown to be activatable in wheat (Triticum aestivum) bran extracts by chemical compounds. The activity in the extracts could be increased to varying degrees with acetone, methanol, ethanol, 2-propanol, and n-butanol as additives in the extraction buffer. The most potent alcoholic activator was n-butanol (about a 3-fold increase), followed by 2-propanol and ethanol, whereas methanol had the least effect. Ionic detergents in the extraction buffer were also good activators, with sodium dodecyl sulfate (SDS) being more potent (3-fold increase) than cetyltrimethylammonium bromide (CTAB) that had only half as much effect, whereas the nonionic detergent, Triton X-114, was ineffective. The chaotropes, urea and guanidine x HCl (GND), were the most potent activators of all, increasing the activity over 4-fold. Of the two chaotropes, GND was more effective at lower concentrations (<6 M) than urea. However, the enzyme activity lessened at a higher concentration of GND (6 M), while there was a further increase in the activity with 6 M urea treatment. The activity lessened with higher concentration of GND presumably as a result of extensive denaturation of the enzyme, as GND is known to be a more potent denaturant than urea. It is hypothesized that in wheat PPO exists in an inactive form which may be activated by the presence of activators, hitherto unknown, similar in effect to that elicited by the chemical denaturants in this study.     

Effects of drainage intensity on water and nitrogen use efficiency and rice grain yield in a semi-arid marshland in Rwanda

ABSTRACT

Drainage management is important in intensification of irrigated paddy rice production. This study assessed the effects of drainage intensity on water and nitrogen use efficiency and rice grain yield in a field experiment conducted during three seasons in Rwanda. The experiment comprised 12 plots with four blocks and three treatments: DS_0.6 (0.6 m deep drain), DD1_1.2 (1.2 m deep drain, control structure open four times per week), and DD2_1.2 (1.2 m deep drain, control structure open two times per week). Outflow was calculated from water balance. Nitrogen (N) content in drainage water was determined weekly. Crop yield and N uptake were determined in grain and straw.

In all seasons, grain yield was 61–131% higher, crop N uptake was 24–90% higher, harvest index (HI) was 24–65% higher and water use efficiency (WUE) was 50–150% higher in treatments DD1_1.2 and DD2_1.2 than in DS_0.6. There was a decrease in soil carbon/nitrogen ratio at the end of Seasons 2 and 3. Recirculating straw to fields is thus necessary to replenish SOC for long-term soil fertility. A practical implication of the study is that managed deep drainage systems could enhance water use efficiency and rice grain yield in poorly drained paddy fields.