Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples

Apple (Malus × domestica Borkh.) fruit intended for long-term storage are frequently harvested commercially before becoming fully ripe, often resulting in poor aroma development. Since postharvest calcium dips have proved effective for the enhancement of flavor-related volatile esters after cold storage of apples, this study was undertaken in order to assess whether preharvest calcium sprays (7 weekly applications at 1.6%, w/v, 81-123 days after full bloom) could also aid in improving this important attribute at harvest. This procedure significantly increased calcium content in treated fruit. The emission of aroma-related volatile esters by untreated and calcium-treated 'Fuji' apples was then monitored during maturation and ripening over two months prior to commercial harvest. Results indicate that most of the compounds contributing to overall flavor in ripe fruit were enhanced in response to preharvest calcium applications, suggesting that this procedure may be suitable for the improvement of fruit aroma at harvest. The emission of acetate esters was particularly favored, consistent with higher acetaldehyde contents in treated fruit. These effects arose apparently from increased pyruvate decarboxylase (PDC) and alcohol dehydrogenase (ADH) activities, possibly leading to a better supply of alcohols and acyl CoAs for ester biosynthesis.     

Analyses of genetic diversity and population structure of anchote (Coccinia abyssinica (Lam.) Cogn.) using newly developed EST-SSR markers

Anchote (Coccinia abyssinica (Lam.) Cogn.) is a perennial root crop belonging to Cucurbitaceae family. It is endemic to Ethiopia and distributed over wide range of agro-ecologies. For further improvement and efficient conservation of this crop, characterization of its genetic diversity and its pattern of distribution is a vitally important step. Expressed sequence tags-simple sequence repeats (EST-SSRs) markers were developed from publicly available watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] ESTs in the GenBank database. Among those novel markers, eight were polymorphic and subsequently used for genetic diversity and population structure analyses of 30 anchote accessions collected from western Ethiopia. A total of 24 alleles were obtained across the eight polymorphic loci and 30 accessions that revealed moderate level of genetic diversity in this minor crop. Among the eight loci, locus CA_06 was the most informative with six alleles and polymorphic information content (PIC) of 0.76. The accessions showed about threefold variation in terms of genetic diversity, with expected heterozygosity (He) ranging from 0.15 (accession An) to 0.44 (accession Dg). Other accessions with higher genetic diversity include Ar and Gu (He?=?0.43 and 0.41, respectively). Analysis of molecular variance (AMOVA) revealed that the variation within accessions and among accessions accounted for 84.7% and 15.3% of the total variation, respectively. The study revealed low but significant population differentiation in this crop with no clear pattern of population structure. The EST-SSR markers developed in this study are the first of their kind for anchote and can be used for characterization of its wider genetic resources for conservation and breeding purposes.

     

Metabolism of fungicidal cyanooximes, cymoxanil and analogues in various strains of Botrytis cinerea

BACKGROUND: The metabolism of cymoxanil [1‐(2‐cyano‐2‐methoxyiminoacetyl)‐3‐ethylurea] and fungicidal cyanooxime analogues was monitored on three phenotypes of Botrytis cinerea Pers. ex Fr. differing in their sensitivity towards cymoxanil. For this purpose, labelled [2‐¹⁴C]cymoxanil was added either to the culture medium of these strains or to its cell‐free extract. RESULTS: In the culture medium of the most sensitive strain, four main metabolites were detected. Three were isolated and identified. Cymoxanil was quickly metabolised by at least three concurrent enzymatic pathways: (i) cyclisation leading, after hydrolysis, to ethylparabanic acid, (ii) reduction giving demethoxylated cymoxanil, (iii) hydrolysis followed by reduction and then acetylation leading to N‐acetylcyanoglycine. In the cell‐free extract of the same strain, only the first and the second of these enzymatic reactions occurred. By comparing the metabolic profile of the most sensitive strain with that of the less sensitive ones, it was shown that the decrease in sensitivity to cymoxanil correlates with a reduced acetylcyanoglycine formation. Among all metabolites, only N‐acetylcyanoglycine is active against the most sensitive strain. Moreover, in a culture of this strain, two other fungicidal cyanooximes were also metabolised into this metabolite. CONCLUSION: The formation of N‐acetylcyanoglycine may play an important role in the fungitoxicity of cymoxanil and cyanooxime derivatives. Copyright © 2008 Society of Chemical Industry     

Wirkungen verseifter,veresterter und freier Fettsäuren auf die Entwicklung der Mikrobenpopulation in kontinuierlichen Kulturen sowie auf die Nährstoffverdaulichkeit und Futterpartikelpassage bei Schafen1

Es wurde untersucht, wie sich Zulagen Ca-verseifter (Ca-S), veresterter (TG) und freier ralmölfettsäuren (FPFS) auf pansenphysiologische und verdauungsphysiologische Parameter beim Wiederkäuer auswirken. Dazu dienten Untersuchungen mit Hilfe des Pansensimulationssystems “RUSITEC” und Stoffwechselversuche an ausgewachsenen Merinolandschafen. In den RUSITEC-Untersuchungen führten Fettzulagen von 6–11% in der Rations-TS bei Konstanthaltung des Futter- und Flüssigkeits-Turnovers zur Reduzierung der Protozoen in der Rangfolge Ca-S < TG < FPFS und zur Steigerung der Bakterienzahl in umgekehrter Rangfolge. Die durch Fettzulagen verursachte Verschiebung in der Mikrobenpopulation führte zu keiner Veränderung der NH₃-N-Fixation, Mikrobenmassesynthese und Abbaubarkeit der Gerüstsubstanzen. In einem 12-wöchigen Stoffwechselversuch an Schafen wurden einer Grundration 140 g (= 10% i. d. TS) der beschriebenen Fette zugelegt. Die Verdaulichkeit der Faserbestandteile wurde in der Rangfolge Ca-S < TG < FPFS gesenkt. Gleichzeitig stieg die Futterpartikelpassage im Pansen durch TG- und FPFS-Zulagen tendenziell an, während die renale Allantoin-N-Ausscheidung unbeeinflußt blieb. Aus diesen Ergebnissen wird geschlossen, daß sich Veränderungen in der mikrobiellen Populationszusammensetzung des Pansens in gleicher Weise wie in den Simulationsversuchen eingestellt haben. Die verwendeten Ca-verseiften Fettsäuren waren unter den RUSITEC-Inkubationsbedingungen trotz mehrtägiger Adaptationsperioden nicht stabil, ihre Stabilität im Pansen nahm jedoch zu, wenn die Tiere zuvor über mehrere Tage mit Ca-verseiften Fettsäuren gefüttert worden waren. Ob es sich hierbei um eine Besonderheit der eigens für diese Untersuchungen hergestellten Ca-Seife oder um ein generelles Problem beim Einsatz von Ca-verseiften Fettsäuren in der Wiederkäuerfütterung handelte, muß weiter geprüft werden.     

Effects of drought‐stressed temperate forage legumes on the degradation and the rumen microbial community in vitro

According to climate change scenarios, central Europe may expect extending drought periods during summer. Lower water availability may influence the ruminal digestion of individual forage legume species differently. To test this hypothesis, Lotus corniculatus L. (var. Bull), Medicago lupulina L. (var. Ekola), Medicago falcata L. (wild seeds) and Trifolium repens L. (var. Rivendel) were each grown in parallel lots of control and drought‐stressed monocultures. Rainout shelters (installed in May 2011 on a regrowth after first cut until harvest in mid of June) withheld rainfall of 40 mm in the drought stress treatment. Samples of dried (60°C) and milled (5 mm screen) forage legumes were incubated in a simulation experiment using Rusitec to assess drought effects on parameters for microbial metabolism. Degradability of dry matter and organic matter as well as methane production decreased in incubations with drought‐stressed compared to control variants of legume species. Degradability of crude protein, neutral detergent fibre, acid detergent fibre and residual organic matter including non‐fibre carbohydrates and lipids were affected by interactions between drought stress and species. Significant interactions were also found for ammonia concentrations, molar SCFA proportions and the microbial communities. It is concluded that drought stress for growing forage legumes influences their ruminal degradation and fermentation as well as the ruminal microbial communities of Bacteria and Archaea differently in a legume species‐dependent manner.