Phenolic compositions of grapes and wines from cultivar cabernet sauvignon produced in chile and their relationship to commercial value

The phenolic composition of wine depends on, among other factors, the grapes used to make it. In this sense, knowledge of the chemical composition of grapes and its association with the resulting wines is an important tool to determine if there is a relationship between the phenolic composition of grapes and the price that these wines obtain in the market. For this purpose, grape skins and seeds from the cultivar Cabernet Sauvignon from the central region of Chile, in 2009 and 2010 vintages from two ripening points, were subjected to chemical and phenolic analyses, as were the wines made from these grapes. Grapes and the corresponding wines from three retail price wine categories, U.S. $6-8, U.S. $28-30, and U.S. $150-160, were evaluated. No differences were found across the price categories in the chemical analysis of grapes. Berry skins and wines from the higher price categories presented a higher concentration only of total tannins, and the differences in their concentrations were only among the different fractions of proanthocyanidins in the skins, seeds, and wines; there were no differences in their proportions. A seasonal effect influenced the concentrations of certain compounds in grapes and led to a decrease in the concentration of total phenols, total tannins, and total anthocyanins between sampling dates as harvesting moved toward the common commercial grape harvest in Chilean viticulture.     

Studying the Effects of Two Various Methods of Composting on the Degradation Levels of Polycyclic Aromatic Hydrocarbons (PAHs) in Sewage Sludge

The research comprised of studying the effect composting sewage sludge with sawdust and vermicomposting with earthworm Eisenia fetida has on the degradation of 16 polycyclic aromatic hydrocarbons (PAHs). Raw rural sewage sludge prior composting was more contaminated with PAHs than urban sewage sludge, in both cases exceeding EU cutoff limits of 6 mg/kg established for land application. Dibenzo[a,h]anthracene (DBahAnt), acenaphtylene (Acy) and indeno[1,2,3-c,d]pyrene (IPyr) were predominant in rural sewage sludge, whilst the urban sewage sludge contained the highest concentrations of benzo[b]fluoranthene (BbFl), benzo[k]fluoranthene (BkFl) and indeno[1,2,3-c,d]pyrene (IPyr). Thirty days of composting with sawdust has caused a significant reduction of 16 PAHs on average from 26.07 to 4.01 mg/kg (84.6%). During vermicomposting, total PAH concentration decreased on average from 15.5 to 2.37 mg/kg (84.7%). Vermicomposting caused full degradation of hydrocarbons containing 2 and 6 rings and significant reduction of PAHs with 3 aromatic rings (94.4%) as well as with 5 aromatic rings (83.2%). The lowest rate of degradation (64.4%) was observed for hydrocarbons with 4 aromatic rings such as fluoranthene, benzo(a)anthracene, chrysene and pyrene. On the other hand, the highest level of degradation was determined for PAHs with 2 rings (100%), 3 rings (88%) and 6 aromatic rings in the molecule (86.9%) after composting with sawdust. Acenaphthene and pyrene were found to be the most resistant to biodegradation during both composting methods.     

Combined effect of deficit irrigation and potassium fertilizer on physiological response,plant water status and yield of soybean in calcareous soil

A 2-year field experiment (2013 and 2014) was conducted in calcareous soil (CaCO₃ 19.2%), on soybean grown under three irrigation regimes 100%, 85% and 70% of crop evapotranspiration combined with three potassium (K₂O) levels (90, 120 and 150 kg ha^?1). The objective was to investigate the complementary properties of potassium fertilizer in improving soybean physiological response under water deficit. Plant water status (relative water content RWC, chlorophyll fluorescence F_v/F₀ and F_v/F_m), had been significantly affected by irrigation or/and potassium application. Potassium improved growth characteristics (i.e. shoot length, number, leaf area and dry weight of leaves) as well as physiochemical attributes (total soluble sugars, free proline and contents of N, P, K, Ca and Na). Yield and yield water use efficiency (Y-WUE) were significantly affected by irrigation and potassium treatments. Results indicated that potassium application of 150 and 120 kg ha^?1 significantly increased seed yield by 29.6% and 13.89%, respectively, compared with 90 kg ha^?1 as average for two seasons. It was concluded that application of higher levels of potassium fertilizer in arid environment improves plant water status as well as growth and yield of soybean under water stress.     

The residual level of isoprothiolane in paddy field surface water and its acute toxicity level on freshwater prawn,Macrobrachium lanchesteri

Paddy and Water Environment - The application of isoprothiolane in rice cultivation may give a risk to the aquatic ecosystem. The present study was undertaken to determine the level of...     

Municipal Waste and Poultry Manure Compost Affect Biomass Production,Nitrate Reductase Activity and Heavy Metals in Tomato Plants

Organic wastes can be usefully recovered to produce organic amendments, for example, compost, to be used for crop production, thus reducing impacts through efficient waste management. The aim of this work was to study the effects of compost obtained from municipal waste in combination with poultry manure on plant growth, nitrate reductase (NR) activity and absorption and distribution of heavy metals (HM) in plant tissues of tomatoes, grown in pots in greenhouses. Two compost types obtained from municipal waste mixed with poultry manure (C1?=?3:2 and C2?=?2:3) were used at two different ages (105 d and 173 d) and at two mix rates with soil (32.5?g pot^?1 and 65?g pot^?1); soil with no compost amendment was used as control. The experiment was conducted using tomato plants in pots and plant growth and nutrient plant uptake was determined after 65?days from plant transplanting. Results obtained indicated that compost type and compost rate affected biomass production. However, compost age did not influence the development of plants. Nutrient status of tomato plants was also investigated with reference to the N cycle. Nitrite accumulation in the leaves increased with the increase in compost doses. The accumulation of NO₂^? was associated with a significant increase in NR activity. HM content in leaves decreased with compost use. HM accumulated preferentially in roots and leaves and the soil to root metals transfer was in this order: Fe (1.08–2.14)> Co (0.53–4.10)>Cu (0.28–2.28) >Mn (0.3–1.34) >Zn (0.87–1.21)>Cr (0.12–1.64). The highest and lowest dynamic bioaccumulation factors (BAF_dyn) were observed in roots and stems, respectively. The root system acted as a barrier for Cd and Pb. It was concluded that compost use is beneficial for tomato plants, with particular reference to the compost obtained by using a higher amount of poultry manure (C2) in the mix.     

Preliminary Study of Variable Rate Application – Organic Liquid Fertilizer by Using SPAD Chlorophyll Meter on System of Rice Intensification (SRI) Cultivation

Knowing actual nutrient requirements for rice plants is crucial in supplying the correct amount of fertilizer, especially nitrogen since nitrogen is one of the most key limiting nutrients in rice cultivation. A preliminary study of variable rate application (VRA) on System of Rice Intensification (SRI) planting by using organic foliar fertilizer was carried out to determine the effectiveness of precision fertilization. Foliar fertilizer was formulated based on actual nitrogen needed by rice plants using Soil-Plant Analyses Development (SPAD) chlorophyll meter measurements. The experiment was laid out in a randomized complete block design (RCBD) with four treatments (50% fixed rate, 100% fixed rate, 150% fixed rate and VRA) and four replications for each treatment. Plant growth performances (plant heights, number of tillers, number of panicle and flower) and yield performances (grain yield, number of grain, 1000-grain weight and number of spikelets) were recorded during the study. The results showed that foliar application of VRA resulted in significantly higher yield performances; grain yield (13.65 g), number of grain (807.50), 1000-grain weight (16.79 g), and number of spikelets (7.50) compared to uniform fertilizer applications. VRA treatments had the highest SPAD readings at every planting stage during the experiment; however, a high nitrogen supply was needed during the mid-tillering stages (35 DAT) compared to other fertilizer rates. Besides, VRA application shows the most savings in term of total nitrogen supply (415 µg) compared to uniform rates application; 50% fixed rate (400 µg), 100% fixed rate (810 µg), and 150% fixed rate (1210 µg).     

Mode of inheritance of zinc accumulation in maize

The present study was undertaken to investigate the genetic nature of zinc (Zn) accumulation in the ear‐leaves of maize (Zea mays L.) plants. Fourteen inbred lines were evaluated. Out of which, five inbreds were chosen, two high Zn accumulators (Rg‐5 and Rd‐2), two low Zn accumulators (Rg‐8 and G‐307) and a moderate one (K‐64). These five parental inbreds were utilized to obtain all possible ten F1 hybrids (in one direction), 10 F2, 10 Bl, and 10 B2. All genotypes were planted and Zn was estimated at 50% tasseling stage. Zinc accumulation in the present genotypes was found to be genetically controlled and affected by additive genes. Significant values were obtained for the General Combining Abilities (GCA) but not for the Specific Combining Abilities (SCA) and the high Zn accumulating parents were the best general combiners. Four genes were found to be the minimum segregating factors in the (high x low) crosses for Zn accumulation.     

ELLA: A Rapid Technique to Estimate Chromium Stress-Induced Modification of E. coli EI19

An enzyme-linked lectin assay (ELLA) was used to differentiatebetween chromium-stressed and unstressed cells of Escherichia coli EI19. The assay is a modification of the enzyme-linked immunosorbent assay (ELISA) that uses Concanavalin A (Con A) conjugated with peroxidase to detect the carbohydrate moiety of the cell envelope glycoconjugates. The ELLA test shows that Con A binds to stressed bacteria much moreefficiently than it does to unstressed bacteria. Effects of heat,phenol and papain treatments on Con A-binding to chromium-stressed bacteria were also studied. Con A-binding to bacteria was sensitive to heat and phenol treatment, but not to treatment with papain. A potential analytical method for estimating the concentration of certain environmental pollutants is outlined.     

Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins

Furundu, a meat substitute, is traditionally prepared by cooking the karkade (Hibiscus sabdariffa L.) seed and then fermenting it for 9 days. Physicochemical and functional properties of raw and cooked seed and of furundu ferments were analyzed. Furundu preparation resulted in significant changes in karkade seed major nutrients. Total polyphenols and phytic acid were also reduced. The increase in total acidity and fat acidity coupled with a decrease in pH indicates microbial hydrolysis of the major nutrients; proteins, carbohydrates, and fats. In vitro digestibility of the seed proteins reached the maximum value (82.7%) at the sixth day of fermentation, but thereafter it significantly decreased. The effect of furundu preparation on N solubility profiles and functional properties, such as emulsification and foaming properties and other related parameters, is investigated in water and in 1 M NaCl extracts from defatted flour samples. The results show that cooking followed by fermentation affects proteins solubility in water and 1 M NaCl. The foaming capacity (FC) from the flour of raw seed decreased as a result of cooking. Fermentation for 9 days significantly increased the FC of the cooked seed, restoring the inherent value. Foam from fermented samples collapsed more rapidly during a period of 120 min as compared to the foam from raw and cooked karkade seeds; stability in 1 M NaCl was lower as compared to those in water. In water, the emulsion stability (ES) from the fermented samples was significantly higher than that of the raw seed flour. Addition of 1 M NaCl significantly decreased the ES of the fermented samples.