饲用甜菜新品种“甜饲2号”的选育

饲用甜菜新品种“甜饲2号”是以甜菜雄性不育系G04A为母本,饲用甜菜自交系LC-1—1为父本,通过杂交选育而成的F1代杂交种。多点试验平均根产量为107751．8kg／hm^2,较时照增产2．3％;含糖率为13．7％,比对照高5．0度。2007年参加了生产示范试验,2008年底通过甘肃省农作物品种审定委员会认定命名。该品种经济产量高,蛋白质含量和含糖率较高,抗病性强,适应性广。     

Growth and body composition of juvenile white shrimp,Litopenaeus vannamei,fed different ratios of dietary protein to energy

A 10‐week feeding experiment was conducted to evaluate the effect of different protein to energy ratios on growth and body composition of juvenile Litopenaeus vannamei (initial average weight of 0.09 ± 0.002 g, mean ± SE). Twelve practical test diets were formulated to contain four protein levels (300, 340, 380 and 420 g kg^?1) and three lipid levels (50, 75 and 100 g kg^?1). Each diet was randomly fed to triplicate groups of 30 shrimps per tank (260 L). The water temperature was 28.5 ± 2 °C and the salinity was 28 ± 1 g L^?1 during the experimental period. The results showed that the growth was significantly (P < 0.05) affected by dietary treatments. Shrimps fed the diets containing 300 g kg^?1 protein showed the poorest growth. However, shrimp fed the 75 g kg^?1 lipid diets had only slightly higher growth than that fed 50 g kg^?1 lipid diets at the same dietary protein level, and even a little decline in growth with the further increase of dietary lipid to 100 g kg^?1. Shrimp fed the diet with 420 g kg^?1protein and 75 g kg^?1 lipid had the highest specific growth rate. However, shrimp fed the diet with 340 g kg^?1 protein and 75 g kg^?1 lipid showed comparable growth, and had the highest protein efficiency ratio, energy retention and feed efficiency ratio among dietary treatments. Triglycerides and total cholesterol in the serum of shrimp increased with increasing dietary lipid level at the same dietary protein level. Body lipid and energy increased with increasing dietary lipid level irrespective of dietary protein. Results of the present study showed that the diet containing 340 g kg^?1 protein and 75 g kg^?1 lipid with digestible protein/digestible energy of 21.1 mg kJ^?1 is optimum for L. vannamei, and the increase of dietary lipid level has not efficient protein‐sparing effect.     

Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae

A 30‐day feeding experiment was conducted in blue tanks (70 × 50 × 60 cm, water volume 180 L) to determine the effects of dietary lipid levels on the survival, growth and body composition of large yellow croaker (Pseudosciaena crocea) larvae (12 days after hatchery, with initial average weight 1.93 ± 0.11 mg). Five practical microdiets, containing 83 g kg^?1 (Diet 1), 126 g kg^?1 (Diet 2), 164 g kg^?1 (Diet 3), 204 g kg^?1 (Diet 4) and 248 g kg^?1 lipid (Diet 5), were formulated. Live feeds (Artemia sinicia nauplii and live copepods) were used as the control diet (Diet 6). Each diet was randomly assigned to triplicate groups of tanks, and each tank was stocked with 3500 larvae. During the experiment, water temperature was maintained at 23(±1) °C, pH 8.0 (±0.2) and salinity 25 (±2) g L^?1. The results showed that dietary lipid significantly influenced the survival and growth of large yellow croaker larvae. Survival increased with the increase of dietary lipid from 83 to 164 g kg^?1, and then decreased. The survival of larvae fed the diet with 83 g kg^?1 lipid (16.1%) was significantly lower than that of larvae fed other diets. However, the survival in larvae fed the diet with 16.4 g kg^?1 lipid was the highest compared with other artificial microdiets. Specific growth rate (SGR) significantly increased with increasing dietary lipid level from 83 to 164 g kg^?1 (P < 0.05), and then decreased. The SGR in larvae fed the diet with 164 g kg^?1 lipid (10.0% per day) was comparable with 204 g kg^?1 lipid (9.6% per day), but were significantly higher than other microdiets (P < 0.05). On the basis of survival and SGR, the optimum dietary lipid level was estimated to be 172 and 177 g kg^?1 of diet using second‐order polynomial regression analysis respectively.     

微粒饲料替代生物饵料对大黄鱼稚鱼生长、存活和消化酶活力的影响

以初始体重为(1.93±0.11) mg的大黄鱼稚鱼(12日龄)为实验对象,以微粒饲料(micro-diet,MD)分别替代0%、25%、50%、75%和100%生物饵料(live prey,LP),探讨微粒饲料替代生物饵料对大黄鱼稚鱼生长、存活、体成分和消化酶活力的影响.30 d的摄食生长实验表明:微粒饲料替代生物饵料显著影响大黄鱼稚鱼的生长、存活、体成分和消化酶活力.当微粒饲料替代50%和75%生物饵料时,两组间的特定生长率(SGR)差异不显著(P＞0.05),但均显著高于100%替代水平(P＜0.05);同时,75%替代水平SGR显著高于0%和25%替代水平(P＜0.05).存活率在各处理组间的差异关系与SGR的变化趋势类似.鱼体粗蛋白含量随替代水平的升高有下降的趋势,其中50%、75%和100%替代水平鱼体粗蛋白含量显著低于0%和25%替代水平(P＜0.05),而鱼体粗脂肪含量变化趋势与之相反.当微粒饲料替代100%生物饵料时,其胰段和肠段淀粉酶活力显著高于其余各处理组(P＜0.05),而其余各处理组之间淀粉酶活力差异均不显著;微粒饲料替代生物饵料对各处理组蛋白酶活力无显著影响.由此可以看出,大黄鱼苗种生产中,在12日龄以后使用优质微粒饲料替代50%～75%的生物饵料是可行的.     

基于元胞自动机模型的土地利用情景模拟与驱动力分析

土地利用格局的形成过程比其最终形成的结果更为重要。本文以哈尔滨市双城区为例,利用不同时期的土地利用数据,在土地利用变化关键驱动因素分析的基础上,选取了对土地利用变化影响较大的距离变量、邻近土地利用类型数量、单元自然属性、社会经济因素等4方面14个驱动力因子,建立了基于元胞自动机(CA)与人工神经网络(ANN)相结合的土地利用空间格局模拟模型。在此基础上,对研究区自然禀赋、社会经济快速发展、基本农田保护及土地利用规划等不同情景驱动机制下的土地利用空间格局进行了时空模拟,以此解析土地利用变化过程与驱动力因素的响应关系。模拟结果显示：自然禀赋情景下,各地类变化趋势与现在保持一致;在社会经济快速发展情景下,建设用地面积增加明显,主要由旱地和其他用地转入;在基本农田保护情景下,耕地面积比较稳定,各地类变化趋势较为缓和;在土地利用规划情景下,各地类变化较为合理,兼顾耕地保护和经济发展。研究结果显示,该方法对哈尔滨市双城区土地利用格局变化的驱动机制具有较好的解释作用。     

塔里木河下游生态环境对输水的积极响应

塔里木河下游是我国西部生态与环境问题最为突出的地区.由于人类不合理的资源开发,导致该地区生态问题日益突出.本文结合塔里木河下游5次生态输水,通过3年对输水后生态环境变化的监测,就塔里木河下游生态环境对输水的积极响应进行了分析.结果显示:(1)生态输水后地下水位在时间上和空间上各有其变化规律,在时间上近河道水位响应快,远河道水位响应慢.在空间上距河道不同距离和不同河段上地下水上升的幅度不同.(2)输水后天然植被的响应主要表现在植被种类和植被盖度的增加上;(3)鉴于输水后生态响应的范围仍然较小,因此输水工程还应该继续进行并适当调整输水的方式.     

火烧对土壤性质的影响

火烧以后 ,土壤的各种性质会发生较大变化 ,原因是火向土壤中施加了热量、灰烬 ,并且改变了土壤环境和微气候 ,土壤性质也可因植被和生物活性的改变而发生相应的变化。本文对火烧后土壤生态系统中养分的浓度、有效性、迁移性 ,土壤中的生物和酶活性 ,土壤有机碳库等的变化进行了综合评述 ,以期为森林火灾、草地烧荒后的土壤管理等提供理论参考。     

甘薯抗疮痂病多胺与吲哚乙酸代谢的研究

研究不同抗性甘薯品种受疮痂病菌侵染前后多胺和吲哚乙酸代谢变化结果表明 ,感染疮痂病菌后抗病与感病品种甘薯叶片中吲哚乙酸含量和多胺氧化酶活性降低 ,多胺总量及腐胺含量增加 ,腐胺 / (精胺 亚精胺 )比值升高 ,感病品种变化幅度高于抗病品种。疮痂病菌侵入后感病品种甘薯叶片中绿原酸含量下降 ,吲哚乙酸氧化酶和过氧化物酶活性升高 ,而抗病品种则相反。     

ENR基因在高油和普通玉米自交系中的克隆和表达分析

利用高油玉米自交系By804和普通玉米自交系B73为材料,克隆Enoyl-ACP reductase(ENR)基因,同时比较ENR基因的序列和表达差异。结果表明,ENR基因编码蛋白在高油和普通玉米中氨基酸序列完全一致;在授粉后15,25和35 d的胚中,ENR基因呈下调表达,在同一发育时期,ENR基因在高油玉米By804中较高表达。     

关于提高称重法木材含水率测算精度的探讨

该文以兴安落叶松为研究对象,探讨了试件锯解时因摩擦热造成的水分损失,试件在烘箱中烘干时间过长而产生的热分解,试件带热称重时重量传感器的温度效应等因素对采用称重法检测木材含水率的测量精度的影响;试验获得了相应的修正公式,对多片试件平均含水率的传统计算法进行了修正.研究表明:锯解时木材水分损失对称重法测量精度的影响程度随含水率升高而增大;过长时间在烘箱中的热分解,带热称重时重量传感器的温度效应等对称重法测量精度除极精确的研究外,可以忽略.