Utilisation of raw jackbean (Canavalia ensiformis) and jackbean fractions in diets for broiler chicks

1. An experiment was conducted to examine the effectiveness of some extraction procedures at eliminating the antinutritional properties of jackbean to the broiler chicken. The most pronounced effects were observed in the base‐ and acid‐soluble protein fractions (BSP and ASP) which contained the bulk of the antinutritional factors.

2. The growth of chickens on all diets were significantly (P<0.05) reduced.

3. Examining the weights of broiler organs as a proportion of body weight showed a significant (P<0.05) decrease in the weight of the liver and an increase in the weights of the kidney, brain and pancreas.

4. Serum urea concentrations were elevated (P<0.05) in all groups receiving base‐soluble protein (BSP), acid‐soluble protein (ASP), defatted jackbean (DJB) and raw jackbean (RJB) diets. Enzyme activities were similarly elevated (P<0.01), but serum protein and albumin concentrations were depressed while uric acid was not influenced by dietary treatment.

5. Histopathological examination revealed several pathological lesions in organs of chicks fed on the BSP, ASP, DJB and RJB diets. The presence of lesions was less marked in the organs of chickens fed on diets containing base‐insoluble residue (BIR), acid‐insoluble residue (AIR) and ethanol‐extracted meal (EEM), while those given the aqueous heated jackbean diet did not show any pathological effects.     

Associations between body weight and rectal temperature in turkey poults

1. Associations between body weight and rectal temperature were observed in female turkeys.

2. Turkeys with lower weights between 13 and 30 d of age tended to have higher temperatures.

3. Turkeys with lower weights at 7 d exhibited depressed body temperatures.

4. Higher or lower body temperatures may be associated with poorer performance depending on the time of appearance.     

Comparison of the rates of proliferation of adipocyte precursor cells derived from two lines of chicken which differ in their rates of adipose tissue development

1. Putative adipocyte precursor cells were isolated from the white adipose tissue of young broiler and layer chickens and cultured in vitro.

2. The cells from both sources were shown to have the characteristics of adipocyte precursor cells. On reaching confluence, lipoprotein lipase activity was induced and the cells from both strains accumulated large amounts of lipid in the presence of chicken serum.

3. Measurement of cell number over time in culture and calculation of cell doubling times showed that cells from broilers proliferated at a faster rate than those derived from layer‐strain chickens. This was the case whether primary or secondary cell cultures were used. Primary cultures of broiler cells had a doubling time of 22 h versus 39 h for layer cells.

4. The contribution of such a difference in proliferative rate to the differential rate of adipose tissue growth between broiler and layer strains observed in vivo is discussed.     

Breed differences and intra-breed genetic variability of dermatoglyphic pattern of cattle

SUMMARY: Muzzle dermatoglyphics - n. ridges, granula and vibrissae - were analysed in various breeds. Differences among these in most traits were significant. Herd effects accounted for about 1/10 of the variance and heritability, estimated by combining sib, halfsib and dam-daughter correlations corrected for herd differences was above 50% for ridges and vibrissae and about 30% for granula. Genetic correlations between ridge counts and n. vibrissae in different nose fields, respectively, were high as they were between the former and n. granula but they were negative or very low between vibrissae and the other two traits. Asymmetry among the counts in the two muzzle sides was significant for nearly all traits, Heritabilities were low, around 10 to 20%, and the crossbreds had less asymmetry than their parental breeds. The correlations among asymmetry measures were low. ZUSAMMENFASSUNG: Rassenunterschiede und genetische Variabilit?t von Flotzmaulmustern Flotzmaulmerkmale - Zahl von Leisten, Warzen und Haaren - wurden in verschiedenen Rassen untersucht. Unterschiede zwischen diesen waren für alle Merkmale signifikant. Herdeneinflüsse verursachten etwa 1/10 der Varianz und Heritabilit?tswerte, gesch?tzt aus Korrelationen zwischen Zwillingen, Halbgeschwistern und T?chter-Müttern, korrigien für Herdeneinflüsse, variierten zwischen 36 und mehr als 50%. Genetische Korrelationen zwischen Leistenzahl und Zahl von Haaren in verschiedenen Flotzmaulfeldern waren hoch, ebenso wie die zwischen ersteren und Zahl von Warzen, aber sie waren negativ oder sehr gering zwischen Haaren und den andern beiden Merkmalen. Asymmetrie zwischen Zahlen in beiden Flotzmaulh?lften war signifikant für fast alle Merkmale. Heritabilit?tswerte waren niedrig, etwa 10-20% und Kreuzungstiere zeigten weniger Asymmetrie als ihre Herkunftsrassen. Die Korrelationen zwischen Asymmetriema?en waren niedrig.     

Genetic study of fertility traits and production in different parities in Italian Friesian cattle

ZUSAMMENFASSUNG: Genetische Analyse von Fruchtbarkeits- und Produktionsmerkmalen bei italienischen Schwarzbunten in verschiedenen Laktationen Produktions- und Reproduktionsdaten von italienischen Schwarzbunten sind für die Analyse von Wechselbeziehungen zwischen den Merkmalen Zwischentragzeit, Rastzeit, Tr?chtigkeitsrate bei Erstbesamung, Anzahl von Besamungen je Tr?chtigkeit einerseits und der 305 Tage Milchleistung andererseits verwendet worden. Die Milchleistung der Kühe wurde für Laktationsnummer, Kalbealter und Zwischentragezeit korrigiert. Die Analyse wurde für die ersten drei Abkalbungen getrennt durchgeführt. Die Sch?tzwerte für die Heritabilit?t liegen für die Fruchtbarkeitsmerkmale zwischen .01 und .03 und für die Milchleistungsmerkmale zwischen .16 und .22. Für die Wiederholbarkeiten wurden Werte zwischen .02 und .08 (Fruchtbarkeit) bzw. .49 und .59 (Milchleistung) gesch?tzt. Die genetische Korrelation zwischen Milchmenge und Zwischentragezeit, zwischen Milchmenge und Rastzeit sowie zwischen Tr?chtigkeitsrate bei Erstbesamung und Anzahl Besamungen je Tr?chtigkeit betr?gt .70, .92 und -.98, resp. Zwischen Fruchtbarkeits- und Milchleistungsmerkmalen wurden generell negative Korrelationen gesch?tzt, was als Antagonismus zwischen Fruchtbarkeit und Milchleistung interpretiert werden mu?. Dies bedeutet, da? bei ausschlie?licher Selektion nach Milchleistung negative Auswirkungen bezüglich der Fruchtbarkeit der Kühe zu erwarten sind. Als m?gliche Selektionsmerkmale für die Zuchtwertsch?tzung auf Fruchtbarkeit werden Tr?chtigkeitsrate bei Erstbesamung und Rastzeit (oder alternativ Anzahl Besamungen je Tr?chtigkeit) vorgeschlagen. SUMMARY: A data set of production records with breeding information was used to analyse the relationship between open period, days to first breeding, conception rate at first service, number of services per conception and 305 day milk yield adjusted for age/month of calving and open period in the Italian Friesian Cattle Breed. Separate analyses were performed for the first three parities. Heritability estimates for reproductive traits varied from .01 to .03 and for productive traits from .16 to .22 depending on parities. Repeatabilities for fertility traits were .02 to .08 while for milk yield they were between .49 and .59. Open period and days to first service were found to be highly correlated (genetic correlation: +.70 / +.92) as were conception rate at first service and number of services per conception (-.98). An antagonistic genetic relationship was found between all reproductive traits considered and production. The magnitude of the antagonistic genetic association between production and fertility indicate that genetic deterioration of fertility is to be expected if selection pressure continues to be applied to milk production only. For multiple trait selection, the reproductive measures which complement each other are days to first service and first service conception rate (or number of services per conception).