Impact of agronomic practices on populations of Fusarium and other fungi in cereal and noncereal crop residues on the Canadian Prairies

Fusarium head blight (FHB) is an important disease which has been causing damage to wheat and barley crops in western Canada. Because crop residues are an important source of inoculum, it is important to know the ability of Fusarium spp. to colonize and survive in different residue types, and how their populations might be affected by agronomic practices. Sampling of residue types on producers’ fields for quantification of Fusarium and other fungi was conducted in 2000–2001 in eastern Saskatchewan. Fusarium spp. were isolated from most fields, whereas their mean percentage isolation (MPI) was over 50% for cereal and pulse residues, and under 30% for oilseed residues. The most common Fusarium, F. avenaceum, had a higher MPI in pulse and flax (45–48%) than in cereal or canola (10–22%) residues. This was followed by F. equiseti, F. acuminatum, F. graminearum, F. culmorum and F. poae which were isolated from all, or most, residue types. Factors affecting Fusarium abundance in residues included the current crop, cropping history, and tillage system. In cereal residues, the MPI of F. avenaceum was higher when the current crop was another cereal (24%) versus a noncereal (4–8%). When the current crop was another cereal, the lowest MPI of F. avenaceum and F. culmorum occurred when the field had been in summerfallow (SF) two years previous (F. avenaceum: 17% for SF, 28% for a crop; F. culmorum: 1% for SF, 4% for a crop); in contrast, F. equiseti and Cochliobolus sativus were most common in residues of cereal crops preceded by SF (F. equiseti: 16% for SF, 10% for a crop; C. sativus: 22% for SF, 13% for a crop). The MPI of F. graminearum was higher when the crop two years previous was an oilseed (7%) versus a cereal (4%). In regards to tillage effects, when the current crop was a cereal, the MPI of F. avenaceum was higher under minimum (MT) and zero tillage (ZT) (22–37%) than conventional tillage (CT) (15%), that of F. graminearum was lowest under ZT (3% for ZT, 7–11% for CT-MT), whereas that of C. sativus was highest under CT (27% for CT, 6–11% for MT-ZT). Under ZT, previous glyphosate applications were correlated positively with F. avenaceum and negatively with F. equiseti and C. sativus. These observations generally agreed with results from previous FHB and root rot studies of wheat and barley in the same region. Percentage isolation of F. avenaceum from noncereal and of F. graminearum from cereal residues were positively correlated with FHB severity and percentage Fusarium-damaged kernels of barley and wheat caused by the same fungi.     

Critical Loads of Acidity to Protect and Restore Acid-Sensitive Streams in Virginia and West Virginia

The purpose of the research described here is to apply a new approach for generating aquatic critical load (CL) and exceedance calculations for an important acid-sensitive region of the eastern USA. A widespread problem in regional aquatic acidification CL modeling for US ecosystems has been the lack of site-specific weathering data needed to derive accurate model CL estimates. A modified version of the steady-state water chemistry CL model was applied here to estimate CL and exceedances for streams throughout acid-sensitive portions of Virginia and West Virginia. A novel approach for estimating weathering across the regional landscape was applied, based on weathering estimates extracted from a well-tested, process-based watershed model of drainage water acid?Cbase chemistry and features of the landscape that are available as regional spatial data coverages. This process allowed extrapolation of site-specific weathering data from 92 stream watersheds to the regional context in three ecoregions for supporting CL calculations. Calculated CL values were frequently low, especially in the Blue Ridge ecoregion where one-third of the stream length had CL?<?50?meq/m²/year to maintain stream ANC at 50???eq/L under steady-state conditions. About half or more of the stream length in the study region was in exceedance of the CL for long-term aquatic resource protection under assumed nitrogen saturation at steady state. Land managers and air quality policy makers will need this information to better understand responses to air pollution emissions reductions and to develop ecoregion-specific air pollution targets.     

Protein synthesis in green beans under salt stress conditions

Salinity is a major agricultural problem in arid and semi‐arid regions, resulting in retarded plant growth and reduced crop yield. The purpose of this study was to evaluate the effects of NaCl stress on nitrogen metabolism and protein synthesis in three varieties of green beans, and to select the most salt tolerant and suitable cultivar among the three for cultural practices. To achieve this goal, protein synthesis and protein‐¹⁵N content of three green bean cultivars (Phasedus vulgaris L., cv. ‘Tender Improved’, ‘Slim Green’, and ‘Kentucky Wonder') were compared. This comparison was done by using ¹⁵N under three different NaCl salinity levels (Control = 0.3, 2.5, and 5.0 bars osmotic pressures), in Hoagland nutrient solution, in a growth chamber. The 7‐day‐old bean seedlings were grown for 7 additional days in complete Hoagland solution before and 7 days after the completion of salinization with NaCl. This was followed by a 15‐day ¹⁵N uptake period after ^1SNH₄ ¹⁵NO₃ addition to the culture solutions. Plant tissues were analyzed for crude protein and protein‐N (total and ¹⁵N) content. The crude protein and protein‐N (total and ¹⁵N) content of plants decreased with increased salinity for all three cultivars, however, the Tender Improved variety was the least severely affected by salinity among the three cultivars. Total crude protein and protein‐N content were substantially higher for shoots than for the roots. Nevertheless, shoots were more severely influenced than roots by salt stress when salinized plants were compared with the controls for each plant part. The adverse effect of salinity on protein synthesis was more severe at the highest (5.0 bars osmotic pressure) level of stress. Based on the results of this study, for growing conditions similar to this experiment, the Tender Improved cultivar appears the most salt tolerant and suitable among these three for cultural practices.     

Dynamics of public attitudes toward bears and the role of bear hunting in Croatia

Successful carnivore conservation depends on public attitudes and acceptance levels of carnivores, and these are likely to change as circumstances change. Attitude studies repeated in time that can demonstrate such change are rare. Our study surveyed Croatian rural inhabitants in 2002 and in 2008 and analyzed their responses to detect a change in attitudes toward brown bears (Ursus arctos) over time. Important developments occurring in Croatia at the time of our research included a more centralized and more clearly defined bear management strategy, and an increase in the bear population. We constructed models to explain respondent’s value orientations, their level of perceived threat and their acceptance capacity for bears. Findings show that while value orientations and the overall level of perceived threat did not change over time, bear acceptance capacity was reduced. This suggests that the increase in the bear population and perhaps the more centralized bear management reduced respondents’ willingness to accept a larger bear population. We conclude that continuous public involvement in bear management is essential in order to maintain a feeling of control over the bear among the local population. Furthermore we argue that hunting is an important form of public involvement in the region, serving to reinforce existence and bequest values of the bear and increase its public acceptance.     

Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties

Eight soft spring wheat (Triticum aestivum L.) genotypes representing the four granule bound starch synthase I (GBSSI) classes were evaluated with respect to flour/starch characteristics and pasting behaviors. Native starch was isolated from genotype straight‐grade flours (94.8–98.1% of starch recovered) to approximate the starch populations of the parent flours. As anticipated, amylose characteristics varied among the genotypes according to GBSSI class and accounted for the primary compositional difference between genotypes. Total (TAM), apparent (AAM), and lipid‐complexed (LAM) amylose contents ranged from 1.0–25.5 g, 0.7–20.4 g, and 0.3–5.6 g/100 g of native starch, respectively, and gradually decreased with the progressive loss of active Wx alleles. In addition, genotype flour total starch (FTS) and A‐type starch granule contents, which ranged from 81.7–87.6 g/100 g of flour (db) and 61.6–76.8 g/100 g of native starch (db), respectively, generally decreased with an increase in waxy character in parallel with amylose characteristics, as likely secondary effects of Wx gene dosage. Though amylose characteristics predominantly accounted for the majority of genotype flour pasting properties, FTS content and ratios of A‐ to B‐type granules also exhibited significant influence. Thus, loss of one or more Wx genes appeared to induce measurable secondary effects on starch characteristics and properties.     

Making modern agriculture sustainable: Fam research network on agroecosystems

All forms of agriculture cause changes in the balances and fluxes of preexisting ecosystems, thereby limiting self-regulatory ecosystem (resiliency) functions. The intensive agriculture of the past, with its strong reduction of landscape structures and vast decoupling of energy and matter cycles, has caused stress and degradation of the production base; massive influence has also been exerted on neighboring compartments. This has resulted in the well known problems of pesticide loads, high phosphate loads to surface waters via over-fertilized soils or erosion as such. To overcome the economic, social and political inadequacies leading to ecological degradation, the demand for sustainable agricultural management needs to be transposed into knowledge-based practical instructions and political regulations on a regional scale. Thus, applied research for a sustainable and ecologically compatible land use aimed at sufficient food production is ever so important. In the FAM, thirty German research institutes have merged to perform research on this topic.