Effects of Different Nitrogen Treatments on N use Efficiency and Grain Yield of Mechanically-transplanted Hybrid Rice

In order to investigate effects of topdressing on grain yield and N use efficiency of mechanically-transplanted hybrid rice,this experiment was conducted with 2-line hybrid rice cultivars,Quanliangyou 1 and Quanliangyou 681 with 3 application levels of N fertilizer,No,N1,N2,respectively.The results showed that there were no significant differences in grain yields of the 2 varieties between treatments N1 and N2.It was indicated that N is not the factor which could limit grain yield within limited application levels of N fertilizer.High N fertilizer treatment could contribute to the formation of effective panicles and spikelets per panicle,but it could also lead to the decline in grain filling rate.It was suggested that lowering the amount of Nfertilizer could facilitate improvement of N-use efficiency.     

农学专业拔尖创新型人才培养模式改革与实践——以湖南农业大学为例

以培养拔尖创新型人才为目标，在人才培养体系构建、人才培养制度建设以及人才培养工作制度等方面进行了一系列改革，通过遴选组建农学隆平创新实验班进行实践探索，结果表明，模式改革在学生科研素养、创新意识和德智体美劳等方面成效显著，特别是协同培养和连续培养在拔尖创新型人才培养过程中作用尤其突出，可资借鉴。      

浅谈石屏县木材运输管理存在的问题与对策

本文针对石屏县木材运输管理的现状及存在问题,提出解决问题的对策,达到有效保护森林资源的目的。     

Optimum Level of Dietary n‐3 Highly Unsaturated Fatty Acids for Juvenile Sea Cucumber,Apostichopus japonicus

A feeding trial was conducted to estimate the optimum level of dietary n‐3 highly unsaturated fatty acids (HUFAs) for juvenile sea cucumber, Apostichopus japonicas, based on growth performance and fatty acid compositions. Diets with five n‐3 HUFAs levels (0.15, 0.22, 0.33, 0.38, and 0.46%) were fed to sea cucumber juveniles (1.97 ± 0.01 g) once a day for 60 d. The sea cucumbers fed diets containing 0.22% n‐3 HUFAs showed significantly (P < 0.05) higher body weight gain, feed efficiency, and protein efficiency ratio than the sea cucumbers fed diets containing 0.15% n‐3 HUFAs, but not significantly different (P > 0.05) from those of sea cucumbers fed diets containing 0.33, 0.38, and 0.46% n‐3 HUFAs. The sea cucumbers fed diets containing 0.46% n‐3 HUFAs showed significantly (P < 0.05) higher eicosapentaenoic acid and saturated fatty acid than the sea cucumber fed diets containing 0.15% n‐3 HUFAs, but not significantly different (P > 0.05) from those of sea cucumbers fed diets containing 0.22, 0.33, and 0.38% n‐3 HUFAs. The results of growth performance and n‐3 HUFA compositions of body wall indicated that the optimum level of dietary n‐3 HUFAs for juvenile sea cucumber is between 0.22 and 0.46%.     

通过转化脂肪酸去饱和酶基因AcoFAD2提高菠萝植株的抗寒能力

为培育抗寒菠萝新品种,本研究通过比较菠萝脂肪酸去饱和酶基因序列和拟南芥脂肪酸去饱和酶基因序列,筛选获得目标基因AcoFAD2;通过农杆菌转化菠萝'台农17'获得过表达AcoFAD2转基因植株TN17FAD2-3;转基因植株和对照在低温条件下进行培养,鉴定转基因植株和对照的不饱和脂肪酸含量及抗寒能力.结果 发现组培苗在7℃条件下处理5d然后转入26℃生长一周,TN17FAD2-3第四片叶坏死比例为(5±1)％,只转化空载体的对照TN17-EV第四片叶坏死比例为(97±2)％.组培苗在7℃条件下生长5d,然后转入26℃生长15d.TN17FAD2-3第二片叶叶面积为(2.15±0.2) cm2,TN17-EV第二片叶叶面积为(0.06±0.01) cm2.TN17FAD2-3的叶片不饱和脂肪酸含量(16∶3+18∶3)为(77.5±0.7)％,对照TN17-EV叶片不饱和脂肪酸(16∶3+18∶3)含量为(58.6±0.8)％.TN17FAD2-3的叶片不饱和脂肪酸含量高于只转化空载体的对照TN17-EV.低温条件下,TN17FAD2-3比TN17-EV生长快,TN17FAD2-3株系比TN17-EV具有更高的抗寒性,载体UBI-pCAMBIA1301不能提高菠萝植株的抗寒能力,通过转化脂肪酸去饱和酶基因AcoFAD2能够提高菠萝植株的抗寒性能,本研究为快速培育抗寒菠萝新品种提供理论基础.     

试述北京市农机报废更新工作的迫切性

为保证北京市农机安全生产工作,大力促进农业生产的发展,北京市建立农机报废更新制度迫在眉睫。     

Complications and management of a long-term pleural access port in a dog with chronic chylothorax associated with lung lobe torsion

A 2-year-old neutered male 35-kg golden retriever mixed breed dog was presented because of a 3-day history of increased respiratory effort. The patient was subsequently diagnosed with a lung lobe torsion and underwent lung lobectomy. Chylothorax developed after surgery and persisted for 3.5 y. Pleural access port (PAP) placement was used for long-term medical management. Several complications were encountered, including 2 episodes of PAP occlusion that were successfully treated with unfractionated heparin. The dog had a surgical site seroma and 2 episodes of pleuritis; euthanasia was elected after the second episode.Key clinical message:This case demonstrates successful long-term management of chylothorax with a pleural access port and management of 3 complications. Instead of the less accessible and more expensive tissue plasminogen activator, unfractionated heparin was used as an effective treatment for PAP occlusions.     

Effects of dietary oregano essential oil supplementation on growth performance,intestinal antioxidative capacity,immunity, and intestinal microbiota in yellow-feathered chickens

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. In this study, we investigated the effects of oregano essential oil (OEO) on intestinal antioxidative capacity, immunity, and gut microbiota of young yellow-feathered chickens. A total of nine hundred and sixty 1-d-old female Qingyuan partridge chickens were randomly allocated to four treatment groups with six replicates of 40 birds each, and the feeding trial was lasted for 30 d. The controls were fed on a basal diet without in-feed antibiotics; the birds in the antibiotic group were fed the basal diet supplemented with 20 mg/kg virginiamycin; the remaining birds were fed the basal diet containing 150 or 300 mg/kg OEO, respectively. Dietary supplementation with 150 or 300 mg/kg OEO increased average daily feed intake (P = 0.057) and average daily gain (P < 0.05). The activities of glutathione peroxidase and total antioxidative capacity in plasma, jejuna, and ileal mucosa were increased by OEO supplementation (P < 0.05), with a trend of lower jejunal content of malonaldehyde (P = 0.062). Moreover, dietary OEO increased the content of secretory immunoglobulin A (P = 0.078) and the relative expression of Claudin 1, Mucin 2, and Avain beta-defensin 1 in ileum (P < 0.05). Sequencing data of 16S rRNA indicated that dietary OEO increased the relative abundance of Firmicutes phylum, and Clostridium and Lactobacillus genera, and decreasing that of Romboutsia. Functional analyses indicated that microbial amino sugar and nucleotide sugar metabolism, replication, and repair systems were higher in OEO groups than those of controls and antibiotic treatment. In conclusion, dietary supplementation with OEO enhanced growth performance, alleviated local oxidative stress in intestine, improved production of natural antibodies, and favorably modulated intestinal microbiota composition.