浙农大A系意蜂生产性能考察试验报告

用杂交一代蜂群进行对比试验的结果表明,浙农大 A 系意蜂的产育力、群势增长速度、采蜜量等,与平湖意蜂和澳大利亚意蜂无显著差异或基本一致,但蜂王浆高产性能表现突出,产量比平湖意蜂高19.5%,比澳意高42.5%,而且质量指标符合国家规定和出口标准。     

春小麦优良变异类型的选择参数—协调指数

用分形理论的思想 ,对小麦分离与不分离群体内各单株性状组合特征进行系统分析 ,在不改变性状表达程度与群体分布状态的前提下 ,根据各单株的每一性状占各自群体最大值的比例数 ,及各比例数大小序号 ,求二者间双对数的回归斜率 ,作为该单株性状组合的协调指数。结果表明 ,该指数小 ,表示本单株各性状在表达程度上接近 ,说明性状间关系比较协调 ,否则即不协调。     

法氏囊活性肽对鸡体增重及饲料转化率的影响

把不同剂量的法氏囊活性肽 (BS)冻干粉与传染性法氏囊病 (IBD)活苗混合后 ,对 2 1日龄SPF鸡滴鼻点眼 ,同时另选一批同样生长状态的鸡 ,在颈部皮下接种IBD细胞毒油苗 ,同时肌肉注射上述不同剂量法氏囊活性肽 ,观察法氏囊活性肽对鸡生长性能的影响。结果发现 :免疫后7d ,活苗 0 2mLBS组增长最快 ,比免疫对照组多增 82 5 % ,并且饲料报酬高。但从整个试验期看 ,0 4mLBS组增重效果较好 ,比免疫对照组多增 1 9 8% ,并且有较高的饲料转化率。而肌肉注射BS组中 ,高剂量 (0 8mL)BS组的增重效果一直很好 ,比对照组总增重平均多增 7 2 3 % ,并有较高的饲料报酬。这说明滴鼻点眼或是肌肉注射 ,BS都有促生长的作用     

Approaches for Preventing the Male Sterllity Fluctuation of Photo-thermo-sensitive Genic Male Sterile Lines in Rice

The male sterility fluctuation of photo-thermo-sensitive genic ma1e sterile〔P(T) GMS〕lines induced by low air temperature is a key problem troubling the application of two-line system hybrid rice. The paper suggests to solve this problem by the breeding approeches, i.e, developing low sterile critical temperature P(T)GMS lines, herbicie resistant restorer lines, herbicide sensitive P(T)GMS lines and tetracycline-conditioned P(T)GMS lines to ensure the hybrid purity; and by the hybrid seed production techniques, i.e, taking the correct procedure of foundation seed production, the suitable district and season for hybrid seed production and the deep irrigation method against cold weather in high summer.     

湖南高品质棉研究进展与发展对策

根据国家将长江中下游棉区定位为50￣60支纱生产基地的区划要求,分析国内外及湖南棉区高品质棉的研究现状及发展前景,并针对限制湖南高品质棉发展的“瓶颈”因素提出了加强纺织技术改造,是当务之急,创造与引进优异新种质新材料、遗传品质改良工程,优异纤维品质的基因工程是根本途径,加速新品种选育是重中之重。     

配送中心线路优化方法的探讨

基于目前配送中心线路优化的各种方法,根据实际情况对上述算法进行分析和比较,并针对模拟退火法、遗传算法在配送线路优化问题中的具体应用,提出不同情形下的求解策略。     

Correlated responses from selection for income minus food cost in pullets on traits in older hens

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).