Protein and lipid sources affect cholesterol concentrations of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone)

Two experiments were conducted to evaluate the effects of protein and lipid sources on cholesterol, AA, and fatty acid content, and on biological performance of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone). In Exp. 1, seven isonitrogenous and isocaloric diets were prepared using fish meal; soybean meal; casein; fish meal + soybean meal; fish meal + casein; soybean meal + casein; and fish meal + soybean meal + casein. In Exp. 2, seven isonitrogenous and isocaloric diets were prepared using fish oil; soy oil; poultry fat; fish oil + soy oil; fish oil + poultry fat; soy oil + poultry fat; and fish oil + soy oil + poultry fat. Nine shrimp (average BW 570 mg) were stocked per 60-L tank, with three tanks per diet in each experiment. Shrimp were fed to apparent satiation twice daily for 28 d. Protein sources affected shrimp cholesterol, feed consumption, feed efficiency, protein consumption, protein efficiency ratio, and crude body fat (P < or = 0.05), but not weight gain, survival, hepatosomatic index, body protein, ash, and AA composition. Body (without hepatopancreas) cholesterol concentrations were the highest in shrimp fed the diet containing fish meal (0.81%), lowest for those fed the casein diet (0.64%), and intermediate in the other dietary treatment groups (range 0.71 to 0.74%). Lipid source also affected shrimp body cholesterol, body fatty acid profiles, and fatty acid profiles in the hepatopancreas (P < or = 0.05), but not growth performance, body protein, fat, ash, and cholesterol concentrations in the hepatopancreas. Shrimp fed the fish oil diet had the highest body cholesterol (0.75%), whereas those fed the soy oil or poultry fat diets were lowest (0.66 and 0.65%, respectively). Results indicate that by replacing fish meal and fish oil with soybean meal and soy oil, shrimp growth performance is not affected, but body cholesterol concentration is reduced.     

昆虫唾液腺的研究进展

昆虫唾腺是昆虫消化系统中重要的器官,不同的昆虫唾腺形态各异,功能也有差别;完全变态昆虫幼虫的唾腺由胚胎皮细胞内陷而成,成虫唾腺由成虫唾腺芽发育而成,幼虫的唾腺在昆虫变态发育过程中会发生退化、消亡,其为程序性细胞死亡过程。本文对昆虫唾液腺的形态、功能及其在变态发育过程中发生程序性细胞死亡的情况进行概述。     

差示扫描量热法(DSC)是检测蜂蜜掺假的一项新技术

自20世纪70年代出现蜂蜜掺假现象,这与高果糖玉米糖浆(HFCS)的工业发展相吻合。HFCS可从各种植物原料(如小麦、甜菜、甘蔗)获得的异构     

Identification of polymorphisms and association analysis with meat quality traits in the porcine KIAA1717 and HUMMLC2B genes

Skeletal muscle genes are potential candidates for production and meat quality. Screening a subtracted cDNA library constructed with mRNA obtained from longissimus dorsi muscles of F1 hybrids Landrace × Yorkshire and their female parents Yorkshire, we isolated two partial sequences coding for the H3-K4-specific methyltransferase (KIAA1717) and skeletal muscle myosin regulatory light chain (HUMMLC2B) genes. Database search revealed KIAA1717 and HUMMLC2B encoded proteins with SET domain and EF-hand calcium binding motif, respectively. In the present work we identified their partial polymorphisms and two SNPs, one (C1354T) at the 3′ untranslated region (UTR) of KIAA1717 and one (A345G) at the SINE (PRE-1) element of HUMMLC2B, both created/disrupted a restriction site for endonuclease Msp I. The selected pigs were genotyped at the KIAA1717 C1354T and HUMMLC2B A345G sites by means of a PCR-RFLP protocol. Significant associations were observed for the KIAA1717 C1354T polymorphic site with meat marbling (longissimus doris (p < 0.05), biceps femoris (p < 0.01)) and intramuscular fat (p < 0.01). HUMMLC2B A345G were significantly associated with meat pH (longissimus doris (p < 0.05), biceps femoris (p < 0.01)), drip loss (p < 0.01), water holding capacity (p < 0.01) and meat color value (longissimus doris (p < 0.01), biceps femoris (p < 0.05)). Further studies are needed to confirm these preliminary results.     

2006年第二季度大豆市场回顾与第三季度展望——大豆期货渴望攀高

1 行情回顾 2006年第二季度全球大宗商品市场演绎了一场波澜壮阔的完美风暴，以黄金、铜、原油为首的商品市场出现了疯狂的上涨，市场资金蜂拥而上，持仓、成交持续放大。大宗商品价格在天价区间运行。存在即合理，商品价格由市场决定。但农产品大豆、豆粕与其他火热商品相比，就显得冷清，整个二季度，豆类市场价格几乎无像样的涨跌之势，而市场各种各样的良好预期也随着时间的推移一次又一次地让市场否定。     

鸡传染性法氏囊病毒VP2蛋白B细胞抗原表位预测

以鸡传染性法氏囊病毒VP2蛋白的基因组序列为基础,采用Garnier-Robson方法、Chou-Fasman方法和Karplus-Schultz方法预测VP2蛋白质的二级结构;用Kyte-Doolittle方案预测蛋白质的亲水性;用Emini方案预测蛋白质的表面可能性;用Jameson-Wolf方案预测氨基酸的抗原性指数。综合分析,预测VP2蛋白的抗原表位。通过以上几种方法预测IBDV病毒VP2蛋白的B细胞表位位于VP2蛋白N端3-10、30-45、77-84、150-157、197-206、211-222、278-288、298-303、315-325、376-381、386-394、403-411、415-425区段。     

35种蜂花粉的活性物质分析

活性物质一般是指酶、维生素以及激素等,近年将磷脂也纳入活性物质。本文分析了３５种蜂花粉中的葡萄糖氧化酶、磷脂以及生长激素等,这些物质对人体均有重要的生理作用。研究结果,除证明花粉中含有葡萄糖氧化酶及磷脂外,还发现了花粉含有人体生长激素     

Genotype x environmental interaction for mature size and rate of maturing for Angus,Brahman, and reciprocal-cross cows grazing bermudagrass or endophyte infected fescue

Mature weight and rate of maturing were estimated in 177 Angus, Brahman, and reciprocal-cross cows grazing bermudagrass or endophyte-infected tall fescue over a 4-yr period to evaluate genotype x environment interactions. Data were collected every 28 d until cows were approximately 18 mo of age and then at prebreeding, postcalving, and weaning of calf. All cows with weight data to at least 42 mo of age were included in the analysis. Mature weight and rate of maturing were estimated using the three-parameter growth curve model described by Brody (1945). Data were pooled over year and analyzed by the general linear model procedure of SAS. Included in the models for mature weight and rate of maturing were the independent variables of genotype, environment, and genotype x environment interaction. There was a genotype x environment interaction (P < 0.01) for mature body weight (BW) but not for rate of maturing. Angus cows grazing fescue pastures had greater (P < 0.01) mean mature BW than Angus x Brahman cows grazing bermudagrass (611 +/- 17 vs 546 +/- 16 kg). Angus x Brahman cows grazing bermudagrass had lower (P < 0.05) mean mature BW than Brahman x Angus cows grazing bermudagrass or endophyte-infected fescue and Brahman cows grazing bermudagrass (546 +/- 16 vs 624 +/- 19, 614 +/- 22 and 598 +/- 20 kg, respectively). Brahman cows grazing endophyte-infected fescue had smaller (P < 0.05) mean mature BW than all genotype x forage combinations except for Angus x Brahman cows grazing bermudagrass. Angus cows had a smaller (P < 0.05) mean rate of maturing than Angus x Brahman and Brahman x Angus cows (0.039 +/- 0.002 vs 0.054 +/- 0.002 and 0.049 +/- 0.002%/mo, respectively), respectively, and Angus x Brahman cows had a larger (P < 0.05) mean rate of maturing than Brahman x Angus and Brahman cows (0.054 +/- 0.002 vs 0.049 +/- 0.002 and 0.041 +/- 0.002 %/mo, respectively). There was a direct breed x forage interaction (P < 0.05) for mature BW. These data suggest that the choice of breed type is important in maintaining a crossbreeding program, in that mature BW and rate of maturing are critical to the matching of animal requirements to available production resources.