小麦对条锈病的水平抗病性研究初报

将小麦品种采用随机区组的田间设计种于小种病圃中,以鉴定和测定其水平抗性。根据各个“品种——小种”组合的相对病情指数的方差分析的结果,有些品种,如农大311、西农6028和丰产3号,其品种——小种互作高度显著,被鉴定为具有垂直抗性,另外一些品种,对试验所用的小种并无专化性,并且在大田生产中已显出20多年的持久的中度抗性,初步推测为属水平抗性。在后一类中,有些品种,如平原50,表现为中等反应型,其余则属于呈典型感病的迟锈慢锈类型。在迟锈慢锈品种的病指的对数矫正值(logits)和病圃的锈病强度(以感病对照品种的病指表之)的对数矫正值之间发现了直线回归。     

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.     

履带板用高锰钢强韧化研究

本文根据履带板的失效特征和机理,提出了高锰钢的铬、钼再合金化,稀土、钛变质处理和重结晶热处理工艺综合强韧化方案.经实验证实,综合机械性能显著改善.     

早生桑品种育151、育237的育成

采用杂交方法育成早生桑品种育151、育237,具有发芽早、产叶量高,叶质较优、抗黄化型萎缩病较强等特性,发芽期比早青桑捉早2-3天.比湖桑32号早8天左右.产叶量提高6-41%.     

水稻品种对稻褐飞虱抗性的研究

水稻品种对褐飞虱的不同生物型反应是不相同的。试验结果证实:(1)褐飞虱若虫在敏感性品种上的生存率显著地高于抗性品种。在TN_1上,无论那种生物型的生存率均很高;而栖息在Mudgo的褐飞虱若虫,其生存率以生物型2的最高,而生物型1与生物型3的均很低,栖息在ASD_7的若虫,以生物型3的生存率最高。(2)褐飞虱在敏感品种上的后代群体密度显著地比抗性品种的大。生活在敏感品种的若虫,发育进度较抗性品种的快,并且身体较重。(3)在敏感品种取食的飞虱,其分泌的蜜露量较抗性品种的多,生物型2取食Mudgo的和生物型3取食ASD_7的均分泌较多的蜜露。上述结果说明了水稻品种抗褐飞虱的机制属抗生性范畴。     

The use of air‐coolers in broiler houses under subtropical conditions in Iraq

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.     

Storage time‐temperature effects on the odour preferences for uncooked chicken parts

1. Whole broilers and separated legs were stored at ‐12 ± 1 °C, —18 ± 1 °C and — 75 ±2 °C (reference group, whole carcasses only), for up to nine months.

2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.

3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.

4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.

5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses.     

Rapeseed Meal and egg taint

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.