全文获取类型
收费全文 | 300篇 |
免费 | 13篇 |
专业分类
林业 | 49篇 |
农学 | 3篇 |
47篇 | |
综合类 | 19篇 |
农作物 | 4篇 |
水产渔业 | 56篇 |
畜牧兽医 | 91篇 |
园艺 | 5篇 |
植物保护 | 39篇 |
出版年
2023年 | 5篇 |
2022年 | 6篇 |
2021年 | 7篇 |
2020年 | 6篇 |
2019年 | 6篇 |
2018年 | 8篇 |
2017年 | 15篇 |
2016年 | 10篇 |
2015年 | 4篇 |
2014年 | 6篇 |
2013年 | 21篇 |
2012年 | 8篇 |
2011年 | 11篇 |
2010年 | 4篇 |
2009年 | 10篇 |
2008年 | 23篇 |
2007年 | 20篇 |
2006年 | 17篇 |
2005年 | 26篇 |
2004年 | 16篇 |
2003年 | 18篇 |
2002年 | 13篇 |
2001年 | 10篇 |
2000年 | 6篇 |
1999年 | 9篇 |
1998年 | 4篇 |
1997年 | 1篇 |
1996年 | 1篇 |
1993年 | 3篇 |
1992年 | 1篇 |
1991年 | 1篇 |
1990年 | 2篇 |
1989年 | 4篇 |
1988年 | 1篇 |
1987年 | 1篇 |
1986年 | 1篇 |
1984年 | 2篇 |
1982年 | 1篇 |
1977年 | 1篇 |
1976年 | 1篇 |
1973年 | 1篇 |
1969年 | 1篇 |
1963年 | 1篇 |
排序方式: 共有313条查询结果,搜索用时 15 毫秒
61.
62.
H Oka Y Ikai N Kawamura J Hayakawa 《Journal of the Association of Official Analytical Chemists》1991,74(6):894-896
Tissues were collected to survey the actual conditions of tetracycline antibiotics (TCs) residues in slaughtered animals that did not pass inspection at slaughterhouses in Aichi Prefecture, Japan, because of the presence of disease symptoms. Tissues were analyzed by liquid chromatography. Among 271 samples, 49 (18.1%) were positive for oxytetracycline (OTC), 5 (1.8%) for chlortetracycline (CTC), and 5 (1.8%) for doxycycline (DC), respectively. One sample (cattle kidney) was positive for both OTC and DC. However, tetracycline was not detected in any samples. Percentage frequencies of TCs residues were 29.1% (37/127) and 15.2% (22/144) for cattle and hogs, respectively. Kidney samples showed higher incidence of TCs residues and 1.5-7 times higher residual concentrations than liver and miscellaneous samples. 相似文献
63.
Sato Y Tsubono Y Nakaya N Ogawa K Kurashima K Kuriyama S Hozawa A Nishino Y Shibuya D Tsuji I 《Public health nutrition》2005,8(3):309-314
OBJECTIVE: Adequate fruit and vegetable intake has been suggested to protect against colorectal cancer. However, several recent prospective studies have reported no association. We therefore examined the association between fruit and vegetable intakes and the risk of colorectal cancer in a prospective cohort study in Japan. DESIGN: Between June and August 1990, 47 605 Japanese men and women completed a self-administered questionnaire, including a food-frequency questionnaire. We divided the subjects into quartiles based on their self-reported fruit and vegetable consumption. There were 165 colon cancer and 110 rectal cancer incidences identified during 7 years of follow-up, to the end of December 1997. We used Cox proportional hazards models to estimate the relative risk (RR) of developing colorectal cancer according to the level of fruit and vegetable consumption, applying adjustments for potential confounders. RESULTS: No statistically significant association was observed between fruit and vegetable consumption and the risk of colorectal cancer. The multivariate RR of colon cancer in the highest quartile of fruit and vegetable intake compared with the lowest was 1.13 (95% confidence interval (CI) 0.73-1.75), the RR for vegetables alone was 1.24 (95% CI 0.79-1.95) and that for fruit alone was 1.45 (95% CI 0.85-2.47). The corresponding multivariate RRs for rectal cancer were 1.12 (95% CI 0.67-1.89), 1.14 (95% CI 0.67-1.93) and 1.41 (95% CI 0.73-2.73). CONCLUSIONS: We found no association between the consumption of fruit and vegetables and the risk of colorectal cancer among the Japanese population. 相似文献
64.
Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar) 总被引:7,自引:0,他引:7
Shimoji Y Tamura Y Nakamura Y Nanda K Nishidai S Nishikawa Y Ishihara N Uenakai K Ohigashi H 《Journal of agricultural and food chemistry》2002,50(22):6501-6503
Dihydroferulic acid (DFA) and dihydrosinapic acid (DSA) were isolated from Kurosu (unpolished rice vinegar) as the major constituents responsible for Kurosu's radical scavenging activity. The levels of antioxidative activity of DFA and DSA in DPPH radical scavenging were higher than those of their respective structurally related compounds, ferulic acid and sinapic acid. The concentrations of DFA and DSA were low in common rice vinegar (polished rice vinegar), suggesting that Kurosu is more advantageous than rice vinegars as an antioxidative food item. As the concentrations of DFA and DSA were low in unpolished rice, too, these acids are thought to be produced in Kurosu through the process of the fermentation from ferulic acid and sinapic acid, respectively. 相似文献
65.
Yusuke Imoto Shoko Yoshikawa Yuki Horiuchi Takumi Iida Taisei Oka Shuichi Matsuda Yoshihiko Tokuji Masahiko Mori Kiyoaki Kato 《Breeding Science》2022,72(2):132
Adzuki bean is an important legume crop originating in temperate regions, with photoperiod in sensitivity being a key factor in its latitudinal adaptation. The Flowering Date1 (FD1) gene has a large effect on the photoperiodic response of flowering time, but the molecular basis for the effect of this locus is undetermined. The present study delimited the FD1 locus to a 17.1 kb sequence, containing a single gene, an E1 ortholog (VaE1). A comparison between Vigna angularis ‘Shumari’ (photoperiod insensitive) and ‘Acc2265’ (photoperiod sensitive) identified 29 insertions/deletions and 178 SNPs upstream of VaE1 in the FD1 locus. VaE1 expression in ‘Acc2265’ was greater under long-day than short-day conditions, whereas VaE1 expression in ‘Shumari’ was lower regardless of day length. These findings suggested that responsible gene of FD1 is a VaE1, which acts as a floral repressor by being upregulated in response to long-day conditions. The inability to upregulate VaE1 under long-day conditions was linked to its ability to flower under these conditions. These results provide greater understanding of the molecular control of a flowering date and clues enabling the breeding of adzuki bean at higher latitudes. 相似文献
66.
Jin J Xu D Narongwanichgarn W Goto Y Haga T Shinjo T 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2002,64(3):273-276
The 16S-23S rRNA intergenic spacer regions (ISRs) of Fusobacterium necrophorum subsp. necrophorum and F. necrophorum subsp. funduliforme were characterized. Products of two sizes, about 360 bp (small) and 530 bp (large), were generated by PCR amplification from the 16S-23S rRNA ISR of all the strains tested. The large and small 16S-23S rRNA ISRs of F. necrophorum exhibited a level of sequence similarity of 93.9% to 99.7% and 94.2% to 98.6% homologies within the species, respectively. Only the large spacer regions in these bacteria contained one or two tRNA genes. F. necrophorum subsp. necrophorum contains the isoleucine and alanine tRNA gene, whereas F. necrophorum subsp. funduliforme contains the isoleucine tRNA gene. 相似文献
67.
68.
Saito Y Itagaki S Otsuka Y Kobayashi Y Okumura H Kobayashi M Hirano T Iseki K 《Journal of agricultural and food chemistry》2005,53(15):6100-6104
In clinical, patients usually take many kinds of drugs at the same time. Thus, drug-drug interactions involving transporters can often directly affect the therapeutic safety and efficacy of many important drugs. However, there have been few studies on food-drug interactions involving transporters. Dietary polyphenols have been widely assumed to be beneficial for human health. Polyphenols are found ubiquitously, and they are commercially prepared and used as functional foods. We have reported that ferulic acid, which is one of the most well-known polyphenols and is used as a functional food, affected the transport of nateglinide, an antidiabetic drug, by Caco-2 cells. In this study, we investigated the effects of other polyphenols on the nateglinide/H(+) transport system. We report here that caffeic acid and p-coumaric acid have a different inhibitory manner on the uptake of nateglinide. The results of this study are useful to identify the substrate specificity of the nateglinide/H(+) cotransporter. 相似文献
69.
70.
Hisashi Ohsaki Yoshitaka Kubojima Mario Tonosaki Masamitsu Ohta 《Journal of Wood Science》2007,53(2):134-138
The object of this study was to understand precisely the drying characteristics of wetwood of todomatsu (Abies sachalinensis Mast.). For this purpose, the vibrational properties of wetwood of todomatsu at high temperature were compared with those
of normal parts that had lower green moisture content than the wetwood. Specimens were cut respectively from the wetwood and
normal parts, and matched in the radial direction. The specimens and the measuring systems were placed in an electric drying
oven and free-free vibration tests were conducted in the oven under absolutely dry conditions. The wetwood and the normal
parts were tested separately. The temperature was raised from room temperature to 200°C and then lowered to 50°C in steps
of 25°C. The specific Young’s modulus decreased with an increase in temperature during the heating process while it increased
with the decreasing temperature during the cooling process. There was no significant difference in the specific Young’s modulus
between the wetwood and the normal part at all tested temperatures. The loss tangent took a minimum value at about 100°C in
both the heating and cooling processes. There was no significant difference in the loss tangent between the wetwood and the
normal part. Thus, the elastic and viscoelastic behaviors of the wetwood appear to be similar to those of the normal part
in the temperature range of an actual kiln-drying process. 相似文献