正安县山羊主要疫病血清抗体检测报告

为了解正安县山羊主要疫病的发展趋势,通过虎红平板凝集试验、正向间接血凝试验、酶联免疫吸附试验等方法对正安县引进山羊进行布鲁氏杆菌病、O型口蹄疫、AsiaI型口蹄疫、山羊传染性胸膜肺炎、山羊痘等主要疫病血清抗体的检测。结果表明,O型口蹄疫、AsiaI型口蹄疫和山羊痘免疫抗体阳性率分别为79．42％、81．18％和99．58％,未免疫的布鲁氏杆菌病、羊传染性胸膜肺炎的丝状支原体山羊亚种和绵羊肺炎支原体未免疫抗体阳性率分别为0％、0％和3．81％。监测结果为山羊健康的引进、培育和扩繁提供了一些基础数据,对指导养羊生产有一定的意义。     

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15^th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL.     

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy barrows, with a similar body weight of around 59.50 kg, were randomly allotted into 1 of 5 treatments (8 pens per treatment and 4 pigs per pen). The serine-to-glycine ratios of the 5 dietary treatments were as follows: diet A (NORMAL group), 1.18:1 (16% CP); diet B (LOW group), 1.2:1 (12% CP); diet C (S2G1 group), 2:1 (12% CP); diet D (S1G2 group), 1:2 (12% CP); and diet E (S1G1 group), 1:1 (12% CP).We found that the pigs fed a low CP diet (12% CP), when maintaining serine-to-glycine ratio at 1:2 and a total amount of 1.44%, had the same average daily gain as the pigs fed a normal CP diet (16% CP) (P > 0.05), but they had increased intramuscular fat (P < 0.05). Furthermore, they exhibited higher expression of genes involved in lipid oxidation (P < 0.05), which was regulated by modulating methylation levels in the promoters of acyl-CoA oxidase 1 (ACOX1) and acyl-CoA dehydrogenase medium chain (ACADM). When compared with the pigs fed a normal CP diet, these pigs had more oxidative myofibers (P < 0.05), which were regulated by AMPK-PGC-1α and Calcineurin-MEF2/NFAT pathways in a coordinated manner. Our findings suggested that a dietary serine-to-glycine ratio of 1:2 is beneficial for improving meat quality in pigs fed a low CP diet.     

2007年8月全国饲料生产情况分析

1生产总况8月份饲料生产保持了近几个月持续快速增长的良好势头,环比增幅超过10%,同比增长幅     

24月龄生长母水牛绝食代谢的研究

用传统开路式牛用呼吸面具对24月龄母水牛绝食产热(Fasting heat production,FHP)进行研究。结果表明:①24月龄母水牛FHP为306.013kJ/kgW0.75·d;每天排出内源尿氮(EUN)为39.66g;单位代谢体重每天排出EUN为0.48g;蛋白分解产热占总产热量为17.13%;EUN与FHP比值为1.60mg/kJ。②24月龄母水牛维持净能需要:NEm=397.817kJ/W0.75·d。     

犬空肠替代尿道术的研究

采用自体器官移植的思路，探索用自体部分带蒂空肠代替尿道的手术方法，以解决实际中动物因尿道结石、尿道损伤等所致的自身尿道无法正常排泄尿液的情况。经过术后观察，犬的各项生理指标均趋于正常。结果表明，此段带蒂空肠可存活，并可代替尿道，保证机体正常的尿液排泄，为犬的尿道再造术提供了一种新的方法。     

猪流感病毒A/swine/Guangdong/2/2012(H1N1)毒株攻毒BALB/c小鼠细胞因子动态变化的研究

为了测定H1N1亚型猪流感病毒(swine influenza virus,SIV)对小鼠的致病性,本试验对A/swine/Guangdong/2/2012(H1N1)株SIV HA基因进行克隆及遗传分析,并将SIV尿囊液经鼻腔感染6周龄BALB/c小鼠,观察感染后小鼠的一般状况、器官系数和组织病理学变化,在病毒感染后第1、3和7天使用荧光定量PCR测定小鼠肺脏、脾脏、脑组织中7种细胞因子mRNA的表达量,研究其对小鼠的致病特性。结果显示,该病毒属于经典SIV,病毒经鼻腔感染后可引起小鼠活动减少、采食量降低,但无咳嗽和死亡;病理组织学变化为肺间隔较正常组织明显增厚,毛细血管明显扩张充血,周围肺泡腔呈代偿性肺气肿;小鼠肺脏、脾脏组织样本中IFN-α、IFN-β、IP-10、IL-1β、TNF-α、IRF-3和IL-10 mRNA含量在感染后第3天均显著升高(P<0.05),而脑组织样本中IL-1β和IL-10在小鼠攻毒后第3和7天均显著上调(P<0.05)。     

北大营示范场黑麦草引种与品比试验研究

利用1998年2－11月在云南省北大营示范场引种的10个黑麦草品种的观测资料，统计分析了在高、中、低3种施肥水平下黑麦草的累计产量、月平均产量及其生长速度的变化规律，研究了影响产量的主导因子及其监测模型。结果表明，在10个品种中，伯生（Bison Intermdiate）及安巴瑟（Embassy）具有良好的生产性能。黑麦草产量主要受气候、土壤肥力及品种等因素的影响，其中测草盘高度、降水量、蒸发量、日照时数和牧草生长天数等5个因子，可以较好地模拟、评估黑麦草产量的变化动态。     

Effects of dietary lipid levels on lipid deposition and activities of lipid metabolic enzymes in hybrid tilapia (Oreochromis niloticus × O. aureus)

This study was designed to investigate the effects of dietary lipid levels on growth performance, lipid deposition and activities of lipid metabolic enzymes in hybrid tilapia (Oreochromis niloticus × O. aureus). Four isonitrogenous (300 g/kg crude protein) experimental diets containing graded levels of lipid (25, 55, 85 and 115 g/kg) were randomly assigned to triplicate groups of 180 juvenile fish. Fish were fed twice daily for 8 weeks. At the end of the experiment, the growth performance and proximate composition of fish were determined. The activities and gene expression of lipoprotein lipase (LPL) and hormone-sensitive lipase (HSL) were assessed as well. Fish fed the diets with 55 and 85 g/kg lipid had a significantly (p < 0.05) higher body weight gain than those fed the diets with 25 and 115 g/kg lipid. The whole-body and liver lipid contents were significantly (p < 0.05) elevated with increasing dietary lipid levels. Moreover, the activities and mRNA abundances of LPL and HSL in the liver, dorsal muscle and fat tissues were markedly altered by dietary lipid levels. Our data demonstrate a profound influence of dietary lipid levels on the growth and lipid deposition in hybrid tilapia, which is likely associated with the regulation of lipid metabolic enzymes including LPL and HSL.