紫花含笑开花进程中花被生理生化与色素变化

紫花含笑(Michelia crassipes)为木兰科含笑属唯一开紫色花的植物,其花色和观赏期受开花进程影响。本研究以紫花含笑花被为试材,通过测定自然花期过程中花被各项生理指标及色素质量分数,利用主成分分析法筛选出花被片衰老生理的主要影响因子,探讨开花进程中生理生化与色素变化对花被衰老的作用机理。结果表明:丙二醛(MDA)质量摩尔浓度、过氧化物酶(POD)活性、叶绿素质量分数、可溶性糖质量分数、花青素质量分数、类胡萝卜素质量分数、游离脯氨酸质量分数和超氧化物歧化酶(SOD)活性8个参数可作为反映花被衰老的有效生理指标。初步认为,活性氧自由基积累是引起紫花含笑花被发生生理衰老的重要原因,可溶性蛋白质量分数增加与花青素质量分数降解是影响花衰老进程的主要生理因子。     

基于神经网络的植物图像分割算法的研究

图像分割是计算机视觉领域的关键技术之一,BP神经元网络被认为是好的学习分类方法之一。文中以6种植物图像为例,结合数字图像处理技术,采用BP神经元网络方法在植物图像颜色较复杂,且受周边环境影响较大的情况下,实现了植物图像与背景图像的分割。实验证明,与传统的分割方法比较,该方法是高效准确的。     

Dietary supplementation with betaine or glycine improves the carcass trait,meat quality and lipid metabolism of finishing mini-pigs

The objective of the study is to evaluate and compare the effects of betaine or glycine on carcass trait, meat quality and lipid metabolism of finishing Huan Jiang mini-pigs. Betaine called trimethylglycine is a methyl derivative of glycine, but few researches were conducted to compare the impact of dietary betaine and glycine on pigs. One hundred and forty-four Huan Jiang mini-pigs (body weight = 10.55 ± 0.15 kg; 70 d) were randomly divided to 3 treatment groups (basal diet, glycine or betaine). Results indicated that dietary betaine increased the average daily gain (ADG) and final weight (P < 0.05). Dietary glycine or betaine markedly reduced average backfat thickness (P < 0.05) and heightened lean percentage (P < 0.01) compared to the control group. Moreover, in comparison with the control group, betaine significantly improved the redness (a∗) and tenderness (shear force) of the longissimus dorsi (LD) muscle (P < 0.05), whereas glycine only raised the value of a∗ of the LD muscle (P < 0.05). These results showed that diet supplemented with 0.25% betaine and equimolar amounts of glycine could regulate cascass trait and meat quality of finishing Huan Jiang mini-pigs, and the effect of betaine was superior to that of glycine.     

60Co-γ射线辐照处理后马铃薯淀粉糊的流变特生

为深入了解辐照处理对淀粉糊流变特性的影响,采用60Co-γ射线对马铃薯淀粉进行0～400 kGy辐照处理后制成淀粉糊,使用流变仪研究了不同剂量处理辐照后马铃薯淀粉糊的流变特性.静态流变特性测定结果表明,不同辐照剂量处理后马铃薯淀粉糊均呈假塑性流体特征,符合幂定律;辐照剂量越大,马铃薯淀粉糊的表观黏度和剪切稀化程度越低,并逐渐偏近牛顿流体.动态流变特性测定结果表明,马铃薯淀粉糊的弹性模量峰值及其相应的峰值系统温度和20℃弹性模量均随辐照剂量的增加而降低.研究结果可为辐照处理后淀粉的应用提供基础数据.     

Physiological responses and HSP70 mRNA expression of GIFT strain of Nile tilapia (Oreochromis niloticus) under cold stress

An investigation on the physiological responses and HSP70 expression under cold stress was conducted on Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia (Oreochromis niloticus). Tilapia were acclimated at 28°C as control and then the water temperature was reduced from 28°C to 15°C at a rate of 1°C h^?1, and serum biochemical indices, antioxidant enzymes and expression of HSP70 mRNA were analysed on days 0, 0.5, 1, 2, 3 and 5 after exposure to 15°C. The concentration of serum K, Na, Cl and Ca concentration showed instability during cold stress. Glucose rapidly increased on day 0 followed by a declining trend. Triglyceride, cholesterol, low density lipoprotein‐cholesterol signifi‐cantly decreased and high density lipoprotein‐cholesterol showed instability during cold stress. Aspartate aminotransferase, alanine aminotransferase and lactate dehydrogenase activities were prominently elevated under cold stress. Superoxide dismutase and catalase activities showed a remarkable rise on day 0.5 under cold stress, and gradually decreased thereafter. HSP70 mRNA level significantly increased both in liver and muscle under cold stress, especially on days 0.5 and 1. These results suggest that cold influences several physiological responses of tilapia, and the cold resistance and cold tolerance of tilapia will benefit from the enhancement of antioxidant enzymes activities and upregulated HSP70 mRNA expression.     

Why is cannibalism less frequent when larvae of sutchi catfish Pangasianodon hypophthalmus are reared under dim light?

Survival rates of the larvae of sutchi catfish Pangasianodon hypophthalmus are reported to be three times higher under dim conditions (0.1 lx) than those under 100 lx. In this study, larval behaviour of sutchi catfish was examined under various light intensities (<0.01, 0.1, 1, 10 and 100 lx) using a CCD camera to understand why survival rates vary under different light intensities. Five‐day‐old larvae showed significantly higher swimming activity under <0.01, 0.1 and 1 lx than those under 10 and 100 lx. On the other hand, the larvae showed significantly higher aggressive behaviour under 10 and 100 lx; swimming larvae attacked resting individuals more frequently under 10 and 100 lx than those under 0 and 0.1 lx. Aggressive behaviour was considered to induce lesions, inflicted by the sharp teeth of attacking larvae, on larval skin surfaces. It is considered that the chemical substances would generate from injured skin surfaces then acted as stimuli, causing the cannibalistic behaviour in other fish around the injured fish. This study provided evidence that the observed higher survival rates depended on lower frequency of aggressive behaviour under dark or dim conditions. It is therefore recommended that larval rearing of sutchi catfish be conducted under dim (less than 1 lx) conditions.     

Immune Responses and Resistance against Vibrio parahaemolyticus Induced by Probiotic Bacterium Arthrobacter XE-7 in Pacific White Shrimp, Litopenaeus vannamei

A 63-d feeding experiment was conducted to determine the effects of dietary supplementation of probiotic bacterium Arthrobacter XE-7 on immune responses and resistance against Vibrio parahaemolyticus in the Pacific white shrimp, Litopenaeus vannamei . The probiotic bacteria were administered orally at four different doses of 0, 10⁶, 10⁸, and 10¹⁰ colony-forming unit (CFU)/g feed for shrimp. On Day 50, the shrimp were challenged with Vibrio parahaemolyticus by bath. On Days 7, 21, 49, and 63, six shrimp per tank were sampled to take intestine and hemolymph. With increasing dietary supplementation of probiotic bacteria, shrimp mortality decreased from 63.16% (the control) to 55.9% (10⁶ CFU/g feed), 51.75% (10⁸ CFU/g feed), and 51.78% (10¹⁰ CFU/g feed), respectively. Vibrio counts in intestine of shrimp fed probiotic bacterium Arthrobacter XE-7 was generally lower than that in the control shrimp ( P  < 0.05). The probiotic bacteria generally increased the immune parameters in shrimp, that is, total hemocyte counts, percentage phagocytosis, respiratory burst activity, and serum phenoloxidase activity. The results showed that probiotic bacterium Arthrobacter XE-7 can be used as probiotic in shrimp feed.     

Nitrate removal efficiency and bacterial community of polycaprolactone-packed bioreactors treating water from a recirculating aquaculture system

A denitrification reactor packed with polycaprolactone (PCL) as a carbon source and biofilm carrier was developed to remove nitrate nitrogen (\( {\mathrm{NO}}_3^{-}-\mathrm{N} \)) from the water of a recirculating aquaculture system for 115 days. The hydraulic retention time was set to 6 h, and the water flow rate was 0.95 L h^?1. The removal rates of \( {\mathrm{NO}}_3^{-}-\mathrm{N} \) ranged from 34.67 to 155.7 g \( {\mathrm{NO}}_3^{-}-\mathrm{N} \) m^?3 day^?1 when the effluent \( {\mathrm{NO}}_3^{-}-\mathrm{N} \) concentrations ranged between 1.62 and 72.25 mg L^?1. No obvious changes in the Fourier transform infrared spectra of the PCL before and after use were observed. Bacterial community structure in the biofilm of the PCL granules was analyzed using Illumina MiSeq sequencing technology. Proteobacteria and Bacteroidetes were predominant in the biofilm, with relative abundances of 63.9 and 27.4%, respectively. Three genera, Acidovorax, Azospira, and Diaphorobacter, were capable of both denitrification and PCL degradation. This study indicates that PCL-packed reactors may be used and optimized for removing nitrate from aquaculture effluents.     

Dietary supplements of guanosine improve the growth,non‐specific immunity of sea cucumber,Apostichopus japonicus Selenka,and its resistance against Vibrio splendidus

The growth response, non‐specific immune activities and disease resistance were measured in sea cucumber, Apostichopus japonicus Selenka (initial average weight 6.80 ± 0.10 g), when fed diets supplemented with graded levels of guanosine from the guanosine‐5’‐monophosphate disodium (GMP) at 0 (control), 0.3, 0.6 and 1.2 g/kg for 8 weeks. The results showed that GMP supplemented at 0.6 and 1.2 g/kg significantly enhanced the growth of sea cucumber. Sea cucumber fed a diet with 0.6 g/kg of GMP had significantly higher intracellular superoxide anion production, nitric oxide synthase activity, lysozyme activity and the total superoxide dismutase (T‐SOD) activity than those in control group (p < .05). Increased lysozyme activity and T‐SOD activity were also found in sea cucumber fed GMP at 1.2 g/kg. Moreover, there was significantly lower cumulative mortality after the disease challenge in sea cucumber fed the diets with 0.6 and 1.2 g/kg GMP than that in control and 0.3 g/kg GMP groups (p < .05), and no significant difference was observed between 0.6 and 1.2 g/kg GMP groups. These results suggested that feeding GMP at a dose of 0.6 g/kg could enhance growth, non‐specific immunity of sea cucumber as well as its resistance against Vibrio splendidus.