豫麦10号高产栽培技术调查总结

通过对小麦新品种豫麦1O号的观察,认为该品种在上蔡县增产潜力较大。为充分发挥其增产优势,从整地播种,施肥浇水,中、后期管理等方面提出了措施和建议。     

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.     

绿豆根尖染色体的G显带

用风油精法在绿豆根尖细胞染色体上显示出了Ｇ带,其带纹数目随染色体浓缩程度而变化,以早中期和早后期的Ｇ带较为清晰,同源染色体带纹的数目、大小和分布基本一致,本文还讨论了风油精在Ｇ带诱导中的作用机制。     

The design and use of a device to detect deer pedicle growth

The design, construction and use of a device to detect changes in deer pedicle volume are described. The device is highly sensitive for detecting the initiation of pedicle growth. Between-sample differences of 170 mm3 in the pedicle volume of live deer were detected (triplicate measurements) using the detector; these correspond to a change in height of the pedicle of at most 0.67 mm. The within sample coefficient of variation was 1.4%. The pedicle growth detector enables more precise measurements to be obtained for identifying the onset of pedicle development to the nearest week than is currently possible with palpation.     

酿酒葡萄成熟特性的研究

葡萄浆果成熟过程中,存在着多方面的变化。只有含糖量、含酸量的变化最有规律,最能代表葡萄品种的成熟特性。含糖量的变化与logistic曲线、含酸量的变化与对数曲线拟合性最好。不同品种成熟特性的差异,主要表现为含糖量上升速率与含酸量下降速率的不同。气象因素能明显影响葡萄的成熟特性,最终造成同一品种在不同地区成熟度的差异。     

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.     

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.     

东亚飞蝗蝗蝻抽样的研究

自五十年代以来,应用于东亚飞蝗蝗区估计蝗蝻种群密度的抽样方法,是样方为10平方尺的筒单随机抽样。本文是以抽样数、抽样消耗、相对精确度为标准,对三种抽样模型、三个抽样单位进行了比较。根据这些结果,我们提出了在当前蝗蝻密度较低的情况下,应采用样方为100平方尺的最适配额分层抽样。这种抽样方法在精确度方面可以高出现用的抽样方法2倍以上。而抽样时间消耗可相对节约一半以上。     

The use of air‐coolers in broiler houses under subtropical conditions in Iraq

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.     

Rapeseed Meal and egg taint

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.