枣采后果肉软化的生化和细胞超微结构变化

枣采后在软化过程中,果肉淀粉含量下降,淀粉酶活性上升,原果胶含量减少,可溶性果胶含量增加,多聚半乳糖醛酸酶（ＰＧ）活性下降;果肉薄壁细胞内含物减少乃至降解成丝状,细胞壁中胶层降解,相邻细胞分离,细胞壁保留。半红期采收的鲜枣采后果皮能够继续转红,果肉的软化发生在果实全红之后,果肉颜色的变化可指示果肉软化的程度。     

春甘蓝新品种--黔甘1号

春甘春新品种‘黔甘１号’，叶球扁圆，结球紧实，商品外观好；单球质量１．８kg；中早熟，冬性强，露地越冬栽培不易先期抽薹且丰产；叶肉细嫩，风味品质好，经济性状优良；宜作春甘蓝栽培，也可作冬甘蓝栽培。     

种公鹿茸重性状与年龄相关的统计分析

本文探讨了我国人工选育的双阳梅花鹿和西丰梅花鹿品种、长白山梅花鹿品系、天山马鹿清原品系和乌兰坝东北马鹿等 5个品种品系种公鹿的茸重性状与鹿年龄的关系 ,结果表明 ,在一定年龄段 ,茸重性状与年龄之间呈强正相关并建立了相应的线性回归方程 ,为预测并比较茸鹿种公鹿各年龄时的茸重水平和制定茸重标准及早选种等提供了科学依据     

发动机冷却水泵及试验装置的研究

介绍用于发动机冷却水泵的试验装置。该装置的特点是调速范围大，工作介质温度高，可以同时对泵轴进行径向和轴向加载，通过对ＩＶＥＣＯ公司生产的８１４０发动机冷却系统的试验，研究了介质温度对泵的相似定律和性能的影响。     

贮木场楞头排列方法的探讨

本文根据现有贮木场楞头排列资料,探讨量化排列楞头的方法。并根据此种方法对铁力贮木场楞头排列进行设计,取得良好效果。     

东北马鹿茸重性状遗传力和重复力的估测

采用同父异母半同胞组内相关法，对乌兰坝林场７只东北马鹿种公鹿７１只后裔，１９９２～１９９７年９锯时四杈茸鲜重遗传力估测结果为０４０，属高遗传力；采用组内相关系数法，对该场７～１１锯１３只东北马鹿种公鹿锯四杈茸鲜重的重复力估测结果为０６９（Ｐ＜００１），属高重复力，为东北马鹿的纯种选育提供了主要性状的遗传参数。     

生态足迹法在土地整理规划环境影响评价中的应用

土地整理环境影响评价是土地整理规划编制过程中的一个必要环节,目前中国使用的几种评价方法都难以量化土地整理活动对生态环境的影响,本文提出将生态足迹法的生态承栽力模型运用到土地整理环境影响评价中,并以信阳市清浉河区双井等(两)个乡(镇)土地整理项目区的规划方案为例,以期为土地整理规划环境影响评价提供一种可以量化的方法.     

α-酮戊二酸对仔猪小肠组织学形态与功能的影响

本研究通过试验探讨不同水平的α-酮戊二酸(AKG)对小肠组织学形态和功能的影响.试验1和试验2各选取32头仔猪,按体重随机分为4个处理,分别饲喂添加0、0.5%、1.0%和2.0%AKG的试验日粮;于试验第14天,测定血浆D-木糖浓度、二胺氧化酶(DAO)活性、内毒素含量.试验3选用12头仔猪,按体重随机分为2个处理,分别为基础日粮组和添加1.0%AKG的试验日粮组;于试验第14天,观察小肠黏膜形态.试验结果表明:试验1和试验2中,D-木糖含量均随AKG水平的增高而上升(P<0.05),当AKG水平为1.0%时达到最高(二次,P<0.05);试验1中血浆中的DAO活性随着AKG水平增高而降低(P<0.01),当AKG水平为1.0%时最低(二次,P<0.05);试验3中1.0%AKG组各肠段绒毛高度与隐窝深度比值(VH/CD)较对照组显著下降(P<0.05).由试验结果得出,日粮中添加AKG可在一定程度上改善仔猪的小肠组织学形态和吸收功能,以1.0%比例添加效果较好.     

浅谈湖南湿地生态功能及作用

指出了湿地作为一种重要的自然资源,拥有丰富的生物多样性,具有巨大的生态功能和效益。总结了湖南省湿地污染物净化与过滤、调节气候、蓄水、调节径流、均化洪水、提供动植物栖息地以及维持区域生态平衡等生态功能,分析了湿地对湖南建设的作用。     

Effect of Reducing Dietary Digestible Energy to Protein Ratio on Weight Gain and Body Fat of Juvenile Channel Catfish Ictalurus punctatus1

A laboratory feeding trial was conducted to evaluate the effects of reducing digestible energy to protein (DE:P) ratios of practical diets on body fat and weight gain of channel catfish. Five diets were formulated to contain 32, 28, or 24% crude protein with typical DE:P ratios of 8.5, 9.9, or 11.4 kcal/g protein, respectively, and 28% or 24% protein with a reduced DE:P ratio of 8.5 kcal/g protein. Cellulose was used to adjust the DE:P ratio. Juvenile channel catfish Ictalurus punctatus (initial weight: 5.2 g/fish) were fed the experimental diets twice daily to apparent satiation for 12 wk. Fish fed the 28% protein diet with a reduced DE:P ratio of 8.5 kcal/g protein gained less weight and converted feed less efficiently than those fed the 28% protein diet with a typical DE:P ratio of 9.9 kcal/g protein. Fish fed the 24% protein diet with a reduced DE:P ratio of 8.5 kcal/g protein had a similar weight gain but converted feed less efficiently than those fed the 24% protein diet with a typical DE:P ratio of 11.4 kcal/g protein. Weight gain and feed conversion efficiency of fish fed the 32% protein diet with a typical DE:P ratio of 8.5 kcal/g protein were higher than for fish fed other diets except those fed the 28% protein diet with a DE:P ratio of 9.9 kcal/g protein. There were no differences in feed consumption and survival among dietary treatments. Fillet fat of fish fed the 24% and 28% protein diets with a reduced DE:P ratio was lower than that of the fish fed diets containing the same protein concentrations with typical DE:P ratios. At a DE:P ratio of 8.5 kcal/g protein, there were no differences in fillet fat concentration among fish fed diets containing different protein concentrations. There were no differences in fillet protein, moisture, and ash between fish fed the 24% or 28% protein diets containing reduced and typical DE:P ratios. Results from this study show that reducing DE:P ratios in practical diets lowers body fat but also depresses weight gain of channel catfish; thus it would not be economical to use this strategy to reduce body fat of the fish.