Effect of short-term feeding duration of diets containing commercial whole-cell yeast or yeast subcomponents on immune function and disease resistance in channel catfish, Ictalurus punctatus

Juvenile channel catfish, Ictalurus punctatus, were fed diets supplemented with yeast or yeast subcomponents (YYS) as commercial preparations of β‐glucan (MacroGard^® and Betagard A^®), mannan oligosaccharide (Bio‐Mos^® Aqua Grade), or whole‐cell Saccharomyces cerevisiae (Levucell SB20^®) at the manufacturers’ recommended levels. Fish were fed experimental diets for 1 or 2 weeks prior to disease challenge (pre‐challenge feeding periods) and sampled at the end of each feeding period to measure haematological and immune parameters and to determine the effects of dietary YYS on resistance to Edwardsiella ictaluri, the causative agent of enteric septicaemia disease (ESC). Feeding of experimental diets continued for 3 weeks post‐challenge. In channel catfish fed diets supplemented with MacroGard^®, Betagard A^®, or Levucell SB20^®, survival in the 1 week pre‐challenge feeding group and antibody titres in the 2 week feeding group were significantly higher post‐E. ictaluri challenge in relation to catfish fed with the control diet. In fish fed these same three diets, survival to ESC was significantly higher after 1 week vs. 2 weeks feeding, while the antibody response was significantly higher after 2 weeks vs. 1 week. Lysozyme activity was also higher in the 1 week feeding group, but the increased activity was unrelated to diet. Feeding YYS‐supplemented diets for a shorter duration of 1 week prior to challenge may prove beneficial in increasing resistance to ESC in channel catfish. However, we cannot discount that feeding YYS diets during the recovery period may have contributed to ‘glucan overload’ and reduced survival in the 2 week feeding group.     

Coinfection of Leishmania chagasi with Toxoplasma gondii, Feline Immunodeficiency Virus (FIV) and Feline Leukemia Virus (FeLV) in cats from an endemic area of zoonotic visceral leishmaniasis

The aim of the present study was to determine the coinfection of Leishmania sp. with Toxoplasma gondii, Feline Immunodeficiency Virus (FIV) and Feline Leukemia Virus (FeLV) in a population of cats from an endemic area for zoonotic visceral leishmaniasis. An overall 66/302 (21.85%) cats were found positive for Leishmania sp., with infection determined by direct parasitological examination in 30/302 (9.93%), by serology in 46/302 (15.23%) and by both in 10/302 (3.31%) cats. Real time PCR followed by amplicon sequencing successfully confirmed Leishmania infantum (syn Leishmania chagasi) infection. Out of the Leishmania infected cats, coinfection with FIV was observed in 12/66 (18.18%), with T. gondii in 17/66 (25.75%) and with both agents in 5/66 (7.58%) cats. FeLV was found only in a single adult cat with no Leishmania infection. A positive association was observed in coinfection of Leishmania and FIV (p<0.0001), but not with T. gondii (p>0.05). In conclusion, cats living in endemic areas of visceral leishmaniasis are significantly more likely to be coinfected with FIV, which may present confounding clinical signs and therefore cats in such areas should be always carefully screened for coinfections.     

Optimization of Dietary Manganese for Rainbow Trout,Oncorhynchus mykiss,Fed a Plant‐based Diet

Juvenile rainbow trout were fed a plant‐based diet supplemented with inorganic Mn added at 0, 0.5, 1, 2, 4, 8, 16, or 32 mg/kg diet for 12 wk. Whole‐body Mn concentrations increased with increasing dietary levels. Rainbow trout fed 2–8 mg Mn/kg diet exhibited weight gain that was significantly higher than fish fed 0, 0.5, 1, 16, and 32 mg Mn/kg diet. Feed conversion ratio (FCR) showed a similar trend, where FCR values decreased with increasing dietary Mn until concentrations reached 8 mg Mn/kg, after which they increased. A rational nonlinear model (R² = 0.84) fit to weight‐gain data showed that the optimal predicted supplementation level for Mn was 4.8 mg/kg diet. The optimal predicted supplementation level for Mn was similar for FCR (5 mg Mn/kg diet). The predicted 5 mg/kg diet of supplemental Mn required for the plant‐based diet formulation examined in this study is lower than the National Research Council–recommended supplementation level of 12 mg/kg. However, due to potential differences in bioavailability or retention of Mn among plant‐protein sources, the level of dietary supplementation for optimal growth could be slightly higher or lower depending on the dietary formulation.     

Tarsal fractures in a heifer and a bull

Tarsal fractures were diagnosed in a heifer and a bull. In both cases, radiography confirmed intra-articular fractures, with subluxation of the fracture fragment. Sudden, nonreducible hock flexion was a clinical sign in both cases. This sign may be highly suggestive of intra-articular fracture when diagnosis must be made without radiography.     

Cecal volvulus in a ewe

Cecal volvulus in a ewe was diagnosed and surgically treated. Clinical signs were similar to those observed in cattle with cecal volvulus. Rectal palpation, which is an important diagnostic aid in cattle, was not possible in the ewe. Thus, the decision for surgery was based on clinical signs indicative of gastrointestinal obstruction, with the diagnosis of cecal volvulus being made at the time of surgery. Recovery after surgery was rapid, and follow-up evaluation at 13 months indicated no recurrence of the problem.     

SUBCUTANEOUS FOREIGN BODY IN A HORSE RESEMBLING FISTULOUS WITHERS

This clinical report describes the ultrasonographic and radiographic evaluation of a horse presented for fistulous withers. A metal foreign body resulting in a draining tract in the area of the withers was identified and surgically removed.     

Optimizing zinc supplementation levels of rainbow trout (Oncorhynchus mykiss) fed practical type fishmeal‐ and plant‐based diets

Rainbow trout (23.1 ± 0.4 g) were fed either a fishmeal‐ or plant‐based diet supplemented with various levels of zinc (0, 15, 30, 60 or 120 mg kg^?1) for 12 weeks. Trout fed the fishmeal diet had significantly higher weight gain than with the plant‐based diet. Zinc supplementation in the fishmeal diet had no effect on growth performance, suggesting that additional dietary supplementation of zinc is not required. However, in trout fed the plant‐based diet, growth increased significantly up to 30 mg kg^?1 zinc after which growth was not affected. Trout fed the plant‐based diet containing no zinc exhibited severe growth retardation, and in fish fed the 0 and 15 mg kg^?1 zinc diets, cataracts were present. Use of broken‐line quadratic modelling suggests that dietary supplementation of zinc needed to prevent deficiency and promote adequate growth in rainbow trout fed the plant‐based diet in this study was 30.1 mg kg^?1 (80 mg kg^?1 total dietary zinc). This is higher than the NRC (2011, Nutrient Requirements of Fish and Shrimp) dietary recommended level of 15 mg kg^?1 for rainbow trout. Following the NRC recommendation could lead to zinc deficiency in rainbow trout fed a plant‐based diet.     

Growth response and acquired resistance of Nile tilapia, Oreochromis niloticus (L.) that survived Streptococcus iniae infection

This study determined the growth performance and acquired resistance of Nile tilapia, Oreochromis niloticus (L.) that survived Streptococcus iniae infection. Tilapia were challenged with three doses of S. iniae (8.8 × 10³, 8.8 × 10⁴ and 8.8 × 10⁵ CFU fish^?1 for low, medium and high challenges respectively). Groups of non‐injected and tryptic soy broth‐injected fish were maintained as controls. Significantly (P<0.05) higher mortality (45.0%) occurred in the high challenge treatment than in the low challenge treatment group (29.6%). The medium challenge group had mortality (36.3%) that did not differ significantly from the high or low treatment. Few fish died in the non‐injected and broth‐injected treatments (3.4% and 0.8% respectively). The tilapia that survived S. iniae infection used to assess growth performance were selected from survivors without gross clinical signs of disease. These fish were randomly stocked at a rate of 30 fish into each 57 L aquarium in triplicate and fed to apparent satiation for 8 weeks. No significant differences were detected in weight gain, feed intake, feed efficiency ratio or survival between S. iniae‐survived tilapia and the control treatments following the 8‐week growth performance trial. Following the 8‐week feeding study, tilapia were challenged with 1 × 10⁶ CFU fish^?1 of S. iniae to assess acquired immunity. Mean cumulative mortality was significantly higher (P<0.05) in the control treatments (41.7% for the non‐injected and 43.3% for the broth‐injected fish) than in the low, medium and high challenge treatments (7.4%, 3.3% and 8.3% respectively). Serum protein was significantly (P<0.05) elevated in the S. iniae‐survived tilapia that were subsequently challenged when compared with controls challenged for the first time. Agglutinating antibody titre was significantly higher in the fish in the medium and high challenge treatments, compared with the control fish challenged for the first time. The results suggest tilapia that survive S. iniae challenge without showing overt disease signs performed as well as non‐infected tilapia. Further, the S. iniae‐survived tilapia challenged following the 8‐week growth performance trial gained acquired resistance to homologous S. iniae challenge.     

Evaluation of Distiller's Dried Grains with Solubles from Different Grain Sources as Dietary Protein for Hybrid Tilapia,Oreochromis niloticus (♀) × Oreochromis aureus (♂)

The effects of distiller's dried grains with solubles (DDGS) from different sources on growth performance, hematology, and immunity of hybrid tilapia, Oreochromis niloticus × Oreochromis aureus, were evaluated. Sex‐reversed, all‐male hybrid tilapia (3.72 ± 0.08 g initial weight) were fed diets in which 30% of protein in the control diet, supplied by a combination of soybean meal (SBM) and corn meal (CM) (SBM : CM ratio = 1.8), was replaced by wheat DDGS (WtDDGS), sorghum DDGS (SDDGS), whiskey DDGS (WkDDGS), or one of three corn DDGS (CDDGS 1–3) sources (control and six experimental diets) for 10 wk. Tilapia were stocked at 30 fish per aquaria (three aquaria per diet). Growth of tilapia fed diets containing DDGS sources was similar to or better than the control diet, and no nutritional deficiencies were observed. Tilapia fed the CDDGS 2 and 3 sources showed superior weight gain. Improved growth appeared to be caused by an increase in feed intake and not due to improvements in dietary nutritional value. Hematology and immunity were not affected by DDGS source. It is concluded that DDGS from all the sources examined can be included in the diet of juvenile hybrid tilapia at about 30% as a replacement of one‐third protein from SBM‐CM mixture without adverse effects.     

Growth,Body Fatty Acid Composition,Immune Response,and Resistance to Streptococcus iniae of Hybrid Tilapia,Oreochromis niloticus × Oreochromis aureus,Fed Diets Containing Various Levels of Linoleic and Linolenic Acids

The effects of dietary linoleic (LA) and linolenic acids (LN) on growth and immunity of all‐male hybrid tilapia, Oreochromis niloticus × Oreochromis aureus, were evaluated for 10 wk. Fish fed 0.12% LA + 0% LN had the lowest weight gain (WG) but was not significantly different from diets containing 0.5% LA or 0.40% LA + 1.0% LN. Fish fed 1% LA had the highest WG but did not differ from diets with 0.5% LA, 2.0% LA, 0.26% LA + 0.5% LN, 0.69% LA + 2.0% LN, or diets containing both LA and LN at 0.25, 0.5, and 1.0%. Feed intake, feed efficiency, and survival did not differ among treatments. Total body n‐6 fatty acids (FAs) increased with increasing dietary levels of n‐6. Total body n‐3 FAs also appeared to increase with increasing dietary n‐3 levels but peaked at 1% of diet. Dietary treatment had no effect on hematology, immune function, or survival to Streptococcus iniae. This study indicates that both LA and LN are dietary essential for growth of hybrid tilapia. Dietary LA alone can meet the essential FA requirement, and a level of 1.14% of diet is required for optimum growth.