蛋鸡低饲养标准饲粮配方的研究

为适应本地区当前生产需要,用低饲养标准饲粮配方,对莱杭鸡的生长与产蛋性能进行了比较试验。结果表明,在整个试验期内,补加鱼粉(1—5%)的试Ⅰ组,和含2种饼类(2—14%)的试Ⅱ组,在体重、料重比(试Ⅰ组—5.87,试Ⅱ组—6.07,对照6.66),产蛋量,料蛋比(试Ⅰ组—3.83,试Ⅱ组—3.88,对照—4.28)和盈利(元/只:试Ⅰ组—1.03,试Ⅱ组—1.23,对照—0.75)等方面较好:但因试Ⅰ组中鱼粉价高而盈利较低;加菜籽饼(2%)和豌豆粉(3—6.7%)的第Ⅲ组与选自生产配方中的对照组,在生产性能与效益方面较低,但仍可盈利,属于低标准、低效益配方,适于在饲养条件差和经营水平低的养鸡场、户采用。     

不同基质和肥量配比对番茄幼苗及前期产量的影响

分析了不同基质和肥量配比对番茄幼苗和前期产量的影响，结果表明，废棉籽壳能代替泥炭基质作为番茄基质育苗，施用半量的底肥比全生的底肥效果略好。     

实验性急性猪丹毒抗原定位和病理学研究

用猪丹毒强毒株人工接种试验猪,采取其心、肺、肾、肝等器官制成样品,光镜和电镜观察结果,靶器官为心、肾、脑、脾、淋巴结,猪丹毒杆菌定位在器官的微血管。     

柠檬酸废液深层培养双孢蘑菇菌丝蛋白的研究

柠檬酸工业废液中含有一定有效物质,如糖类、蛋白质、矿物质等,可供微生物利用。本文介绍了利用废液深层培养双孢蘑菇菌丝蛋白的可能性及条件。并用1吨发酵堆进行生产试验,探讨了生产工艺条件,分析了发酵液中底物、产物的动态变化。双孢蘑菇菌丝蛋白培养温度25℃,底物 pH6,发酵周期6天,菌球直径1～3mm,菌球数量4.8×10~3个/ml,菌丝温重达底物量的29.3%。在上述条件下,发酵液中菌球直经、菌丝数量、发酵液粘度受生物剪切作用的影响,粘度大,剪切作用大,菌球直径小,菌球数量则多。本文为新型单细胞蛋白的开发,促进物质的多层次利用,消除环境污染,提供了一个新途径。     

家禽核酸疫苗的研究进展

核酸疫苗是当今疫苗研究的最前沿领域，本文就核酸疫苗在家禽传染病中的应用做一综述。     

屠宰生猪的心，肝，肺检验初探

宰后检验是整个肉品卫生检验工作中的重要环节，是宰前检疫的继续和补充。“四部”制定的《肉品卫生检验试行规程》和国家国内贸易局制定的《肉品品质检验规程》都明确规定必须进行心、肝、肺检验，它是宰后检验的重要组成部分和主要着眼点之一。这些卖质器官的检验可以作为我们综合判检的主要依据。另外，我国广大人民群众比较喜食内脏器官，这更要求我们对心、肝、肺进行严格的检验，防止食肉中毒，防止畜禽疫病传播，防止人畜共患传染病。１　心脏ｌ．１心脏检验　四部规程规定“检查心包及心肌并沿动脉管剖检心室及心内膜，同时注意血液…     

轻型木结构建筑覆板的集中静载性能

介绍轻型木结构建筑覆板集中静载结构性能试验的装置、条件和方法,并进行国产人工林落叶松胶合板作轻型木结构覆板的集中静载性能研究.结果表明:与国外胶合板覆板具有相同厚度的国产落叶松屋面板和楼面板,其集中载荷性能均优于相关标准的要求.     

墨绿色苦瓜新品种翠玉的选育

翠玉是以自交系0123为母本,0219为父本配制成的苦瓜一代杂种.中早熟,果实长棒形,纵径30～35 cm,横径10～13 cm,瓜肉厚1.0～1.5 cm,单瓜质量500～700g,产量2 500～3000kg·(667 m2)-1,皮墨绿色,大刺瘤,对白粉病和枯萎病的抗性强于对照翠妃,适宜南方春秋种植.     

为了“绿色”的承诺——浙江桐庐金鑫宾馆创建“绿色饭店”纪实

随着全球生态的日益恶化，“绿色”便成了广大民众的呼唤与期待。1999年，浙江省旅游局开展了“创建绿色饭店”活动，并于2000年6月评出了浙江省第一批“绿色饭店”。从此时起，桐庐金鑫宾馆就把创建“绿色饭店”作为对社会和宾客的承诺，作为全体员工共同努力的目标。     

Effect of dietary vitamin C and ammonia concentration on the cellular defense response of Macrobrachium nipponense

This study examined the effects of dietary vitamin C and ammonia concentration on the cellular defense response of Macrobrachium nipponese . The response of the cellular defense was determined by monitoring changes in reactive oxygen intermediates in hemocytes, superoxide dismutase activity, catalase activity, glutathione peroxidase activity, glutathione reductase and glutathione transferase activity in muscle. The results showed that prawns fed the basal diet had a significant increase in reactive oxygen intermediates in response to exposure to ammonia-N. When dietary vitamin C was added to the feed, there was a significant decrease in reactive oxygen intermediates in response to exposure to ammonia-N. Total superoxide dismutase and glutathione peroxidase activity of prawns fed the basal diet decreased as ammonia-N increased. This decrease in activity was significantly less pronounced in prawns that were fed the dietary vitamin C supplement. In prawns that were fed the dietary vitamin C supplement there was no significant variation in catalase reductase or gluxathione reductase activity in response to variations in ammonia-N concentration. The glutathione transference activity increased at a low concentration of ammonia-N in prawns that were fed the dietary vitamin C supplement, but there was no significant variation in the prawns fed the basal diet. Overall the results indicate that dietary vitamin C supplements enhance the capacity of M. nipponese to respond to elevations in ammonia-N. This response involved several biochemical reactions known to be involved in cellular defense.