Effect of Food Availability on the Physiological Responses to Water Deprivation in Ponies

Six ponies were deprived of drinking water and food and compared over 24 hours with nondeprived ponies, ponies deprived of water but with food available, and ponies deprived of food but with water available. When food was eaten during water deprivation, plasma osmolality rose 4% from 284 mOsm/kg to 295 mOsm/kg. During water and food deprivation, plasma osmolality failed to rise, even over 24 hours, and usually fell. Packed cell volume was higher when food but not water was available. Food and/or water deprivation had no significant effect on plasma protein concentration. When food was available, the ponies drank three times more water (13.1 ± 2.1 kg) than when water but not food was available (3.5 ± 1.4 kg). Blood volume changes were calculated from packed cell volume and plasma protein data, and it was found that blood volume did not change significantly with deprivation. Urine volume did not vary with deprivation, but free water clearance changed significantly, falling when food but not water was available. Under these conditions, blood volume is maintained, but the mechanisms are not clear. When deprived of both drinking water and food, ponies failed to develop the hyperosmolality expected under these conditions. Water deprivation while food is available is a more powerful challenge to water and electrolyte homeostasis than deprivation of both food and water.     

A vitamin e response in a young dog

Extract

This subject will be covered in three sections, first, a brief history of how the idea of using trained dogs to help the blind was conceived, then the present-day methods of training guide dogs, and, finally, how the blind person is trained with their guide dog to work together as a team.     

Yersiniosis in deer from the Otago-Southland region of New Zealand

Samples from 350 routine deer cases submitted to Invermay Animal Health Laboratory for diagnosis during 1979–1982 were examined specifically for the presence of Yersinia sp. An analysis of 57 cases of yersiniosis due to Yersinia pseudotuberculosis is made and two cases due to Yersinia enterocolitica are described. The occurrence of cases appeared strongly correlated with periods of stress, predominantlyin winter when cool wet conditions and lack of grazing combined to precipitate the disease. Animals up to one year old were most commonly affected (64% of cases). Of the 61 strains of Yersinia pseudotuberculosis isolated 35 were of Serotype I, 17 of Serotype II and nine of Serotype III. All strains of Yersinia pseudotuberculosis and the strains of Yersinia enterocolitica isolated from the two cases described were Hela cell invasive and gave a positive autoagglutination test for virulence.     

Antigen quantification as in vitro alternative for potency testing of inactivated viral poultry vaccines

Abstract

Routine batch control of licensed inactivated viral vaccines for poultry usually includes a potency assay as a measure of vaccine efficacy. Potency assays often consist of vaccination‐challenge experiments in the target species or in laboratory animals. Instead of measuring the protection of vaccinated animals against virulent pathogens, the serological response after vaccination can be quantified for some vaccines. In vitro antigen quantification assays would be attractive alternatives for the current potency assays because the time and costs involved could be greatly reduced and animal use could be avoided. Such in vitro assays will only be acceptable when the correlation between results and efficacy or potency has been demonstrated convincingly.

The results of our studies on antigen quantification assays indicate that, in principle, quantification of viral antigens from inactivated oil‐adjuvanted vaccines is feasible and reproducible using specially developed antigen capture ELISAs in combination with specific software for statistical analysis of the ELISA data. We have developed methods to quantify the haemagglutination‐neuraminidase (HN) and fusion (F) proteins of Newcastle disease virus (NDV), the viral protein 3 (VP3) of the infectious bursal disease virus (IBDV), and the spike‐1 (S1) protein of the infectious bronchitis virus (IBV). Vaccination experiments with inactivated ND vaccines indicate that the in vitro quantified HN‐ or F‐proteins of NDV are reliable indicators of the serological response after vaccination.     

Comparing Genotypes of Different Body Sizes for Growth-related Traits in Chickens. II. Feed Consumption Performance under Choice Feeding Using Commercial Starter Ration and Whole-grain Wheat

Three genotypes of chickens including one commercial broiler (CB) and two others from the Norwegian gene bank [Barred Plymouth Rock (BPR) and Jærhøn (JH)] were raised from 1 day to 20 weeks of age with a free choice of a commercial starter ration and whole-grain wheat. Body weights and pen-feed intakes were recorded every 2 weeks. The weight–age data were fitted to a Gompertz growth equation where, among other parameters, adult body weights were estimated and used for size scaling. The heavier CB chickens consumed more food (starter and wheat) than the other two genotypes. The maximum proportions of whole-grain wheat in the diet were 0.56, 0.68 and 0.75 for BPR, CB and JH birds, respectively. Although the proportions of whole-grain wheat were similar between the genotypes as age progressed, their maintenance requirement and feed intakes relative to body weight suggested a major genetic role and a possible interplay of both genetic potential and body size.