Economics of callipyge lamb production

This paper examines the economic implications of callipyge (CLPG) lamb production. The price, as it relates to competing meats and excess fat, significantly impact lamb demand, and CLPG genetics improves those factors. The CLPG phenotype does not affect number or weight of lambs weaned or postweaning ADG, but it does improve postweaning feed efficiency by approximately 10%; dressing percentage approximately 7.5%; and yields of wholesale leg (11.8%), loin (4.7%), rack (2.5%), and shoulder (2.3%). Total production costs for a 59-kg lamb are 4% lower in CLPG lambs due to improved feed efficiency. Assuming pelt and offal value pays for slaughter costs, the costs of normal (N) and CLPG carcasses are the same as for live lambs, $81 and $78, respectively; but, due to dressing percentage, the N carcass weighs 29.2 kg and the CLPG carcass, 31.4 kg. Thus, carcass costs for N and CLPG lambs are $2.77/kg and $2.49/kg, respectively. Decreased feed costs, combined with increased carcass and primal cut yields for CLPG lambs, lowers the price required to recover meat costs for leg, loin, rack, and shoulder by 19.7, 14.4, 12.6, and 11.9%, respectively. Successful marketing of CLPG loin and rack depends on the use of one of several postharvest tenderization procedures. Moisture-enhanced pork is accepted by consumers and often sells for a premium; and moisture enhancement may be appropriate for CLPG lamb. The meat cost per kilogram (including a $.10 per kilogram treatment cost) of tenderized and moisture-enhanced CLPG leg, loin, rack, and shoulder containing 10% added water and ingredients would be lowered to $2.51, $4.65, $5.34, and $1.85, respectively. That represents a total of a 20.9% reduction in cost-basis price. When expressed on the basis of increased revenue from the additional yield of cuts at a given market price, the value of CLPG and moisture-enhanced CLPG cuts from a 59-kg lamb would be, respectively, 14.2% and 23.4% higher than for N lamb. Industrywide adoption of CLPG could increase intermediate-run U.S. profits by $109 million, but the actual effects of CLPG attributes, such as a visual appeal, lower fat and cholesterol content, and reduced seam fat, on consumer demand need to be quantified. If accepted by packers and consumers, moisture-enhanced CLPG lamb has the potential to decrease the cost of lamb to consumers and increase lamb industry profitability.     

Ontogenetic shifts in prey selection and foraging behaviour of larval and early juvenile alligator gar (Atractosteus spatula)

The early foraging ecology of alligator gar (Atractosteus spatula) is poorly documented, with little information available on young‐of‐year food habits or ontogenetic diet shifts. We conducted laboratory experiments to quantify prey selection and foraging behaviours of larval and early juvenile alligator gar (16–80 mm TL) simultaneously offered zooplankton, chironomid larvae and one of three densities of fish prey. The smallest size groups of alligator gar consumed zooplankton almost exclusively, but with increasing size, selection for zooplankton declined and selection for fish prey increased. At higher densities of fish prey, alligator gar exhibited lower selection for zooplankton and positively selected for fish at smaller sizes. Ingestion efficiencies for chironomids were considerably lower than for zooplankton or fish prey, resulting in low rates of consumption and negative selection for chironomids by all size groups of alligator gar. Fish prey elicited a different foraging response from alligator gar than zooplankton or chironomids, as alligator gar pursued and struck at fish over longer distances than for other prey types. With increasing size, alligator gar used a wider vertical range of the water column for foraging, changed their strike tactics and exhibited decreased handling times for zooplankton and fish. These observations indicate that alligator gar undergo several functional and behavioural changes during early ontogeny that facilitate a rapid transition to piscivory, but fish prey density strongly affects prey consumption patterns and the size at which alligator gar transition to piscivory.     

Acclimation to a low oxygen environment alters the hematology of largemouth bass (Micropterus salmoides)

One of the most severe impacts of urbanization on aquatic systems is the increasing presence of low oxygen environments caused by anthropogenic sources of pollution. As urbanization increases nationally and globally, it is becoming exceedingly important to understand how hypoxia affects aquatic fauna, especially fish species. In an effort to better understand the impacts of prolonged hypoxia on fishes, largemouth bass were held at 3.0 and 9.0 mg L^?1 for 50 days, which has previously shown to be temporally sufficient to impart plastic phenotypic changes. Following the holding period, fish from each group were subjected to a low dissolved oxygen (DO) challenge of 2.0 mg L^?1 for 6 h, and their physiological and hematological parameters were compared with control fish held for 6 h with no change in DO. There were no differences in the physiological stress responses between the two holding groups; however, the low oxygen holding group had increased hemoglobin and hematocrit levels following the 6-h low oxygen challenge compared with the high oxygen group. These results suggest largemouth bass exposed to chronic low oxygen conditions, either naturally or anthropogenically, may possess a beneficial advantage of increased oxygen uptake capacity during periods of low oxygen.     

A new virulent strain of Puccinia hordei

Summary Four cultures of Puccinia hordei isolated from the alternate Ornithogalum hosts in Israel were virulent on seedlings of barley cultivars carrying resistance genes Pa, Pa2, Pa2 + Pa5, Pa2 + Pa6, Pa3, Pa4, and Pa7. Cultures with such a spectrum of virulence have never been reported. The cultures remained stable through 20 successive inoculation and isolation cycles. One of the cultures, T-40SS, retained its specific virulence after selfing on the alternate host. The evolution of virulent races of obligate parasites in the centers of origin of their hosts is discussed.     

Effects of littoral habitat complexity and sunfish composition on fish production

Carey MP, Maloney KO, Chipps SR, Wahl DH. Effects of littoral habitat complexity and sunfish composition on fish production. Ecology of Freshwater Fish 2010: 19: 466–476. © 2010 John Wiley & Sons A/S Abstract – Habitat complexity is a key driver of food web dynamics because physical structure dictates resource availability to a community. Changes in fish diversity can also alter trophic interactions and energy pathways in food webs. Few studies have examined the direct, indirect, and interactive effects of biodiversity and habitat complexity on fish production. We explored the effects of habitat complexity (simulated vegetation), sunfish diversity (intra‐ vs. inter‐specific sunfish), and their interaction using a mesocosm experiment. Total fish production was examined across two levels of habitat complexity (low: 161 strands m^?2 and high: 714 strands m^?2) and two sunfish diversity treatments: bluegill only (Lepomis macrochirus) and bluegill, redear sunfish (Lepomis microlophus), and green sunfish (Lepomis cyanellus) combination. We also measured changes in total phosphorus, phytoplankton, periphyton, and invertebrates to explain patterns in fish production. Bluegill and total fish production were unaffected by the sunfish treatments. Habitat complexity had a large influence on food web structure by shifting primary productivity from pelagic to a more littoral pathway in the high habitat treatments. Periphyton was higher with dense vegetation, leading to reductions in total phosphorus, phytoplankton, cladoceran abundance and fish biomass. In tanks with low vegetation, bluegill exhibited increased growth. Habitat complexity can alter energy flow through food webs ultimately influencing higher trophic levels. The lack of an effect of sunfish diversity on fish production does not imply that conserving biodiversity is unimportant; rather, we suggest that understanding the context in which biodiversity is important to food web dynamics is critical to conservation planning.     

Corn Gluten Meal Odorants and Volatiles After Treatment to Improve Flavor

Production of corn gluten meal (CGM), a high‐protein coproduct from wet milling of corn, is increasing as production of fuel ethanol from corn increases. Unpleasant taste and odor have limited the use of CGM in human food. Adjustment of pH and extraction with water have been reported to reduce the off‐flavor of CGM but the improvement is not enough for substantial addition of CGM to the human diet. More study of CGM is needed. In this study, volatile compounds released under different conditions of pH, water extraction, and temperature were identified and compared using solid‐phase microextraction‐gas chromatography‐mass spectrometry (SPME‐GC‐MS). The water‐extractable portion, which improves the taste of CGM by its absence, was dried and analyzed by SPME‐GC‐MS. In addition, materials extractable from CGM with methylene chloride were identified by gas chromatography‐mass spectrometry (GC‐MS). Further, the spontaneous generation of a CGM‐like odor accompanied by a change in physical appearance of the CGM sample was described. Flavors and odors known to be associated with the identified CGM compounds were listed. Some possible origins of the volatiles, from degradation of corn constituents or as fermentation products of the corn steeping process, were noted.     

Antiphosphotyrosine recovery of phospholipase C activity after EGF treatment of A-431 cells

A tenfold increase in phospholipase C activity specific for phosphatidylinositol 4,5-bisphosphate (PIP2) was immunopurified from extracts of A-431 epidermoid carcinoma cells stimulated with epidermal growth factor. This finding suggests a biochemical link between growth factor-stimulated tyrosine kinase activity and PIP2 hydrolysis.     

The novel pyridazine pyrazolecarboxamide insecticide dimpropyridaz inhibits chordotonal organ function upstream of TRPV channels

The cover image is based on the Research Article The novel pyridazine pyrazolecarboxamide insecticide dimpropyridaz inhibits chordotonal organ function upstream of TRPV channels by Christian Spalthoff et al., https://doi.org/10.1002/ps.7352