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121.
To study the effect of luteolin on blood indexes,liver and kidney in mice with acute mercury poisoning,28 mice were randomly divided into four groups:Control group (intraperitoneal injection 0.9% saline),luteolin group (lavage 100 mg/kg luteolin),mercuric chloride group (intraperitoneal injection 4 mg/kg mercury chloride) and mercury chloride+luteolin group (intraperitoneal injection 4 mg/kg mercuric chloride,lavage 100 mg/kg luteolin).The activities of ALT in serum,AST,CREA and BUN contents,blood WBC,RBC,HGB content and GSH and MDA contents of liver tissue were detected.Morphological changes of liver and kidney tissues were observed.The results showed that compared with the control group,the activities of ALT and AST of mercuric chloride group were extremely significantly increased (P < 0.01),serum CREA,BUN,blood WBC and liver tissue MDA contents were significantly increased (P < 0.05) while blood RBC,HGB and liver tissue GSH contents were significantly decreased (P < 0.05).Liver,kidney pathological changes were obviously.Compared with mercuric chloride group,the activities of ALT,AST in serum,CREA,BUN,blood WBC and liver tissue MDA contents of mercuric chloride+luteolin group were significantly decreased (P < 0.05),while blood RBC,HGB and liver tissue GSH contents were significantly elevated (P < 0.05).Liver,kidney pathological changes were attenuated obviously.The poisoning were characterized by inflammation and the occurrence of anemia when acute mercury poisoning occurred,liver and kidney showed different degrees of injury in mice.Luteolin could reduce the toxic effects of acute mercury poisoning on blood,liver and kidney. 相似文献
122.
ZHU Zhen LI Bing ZHOU Xu-zheng WEI Xiao-juan CHENG Fu-sheng ZHANG Ji-yu 《中国畜牧兽医》2016,43(12):3368-3374
Antibiotic resistance genes have become a recognized environmental pollutant, threatening the ecological safety and human health. The application of antibiotics in the clinical and animals breeding, making the environmental microorganisms living with the impact of the residue of antibiotics and elements of resistance genetic and leading to antibiotic resistant bacteria to gain a competitive advantage and destroyed the stability of ecosystem. In this paper, we expounded the concept of resistance gene transmission by the view of macro environment. Through analyzing the mechanism of resistance development,environmental pollution caused by drug resistance and the impact of environmental microorganism for drug resistance, we clarified the key role of the environment in the development of the characteristics of bacterial resistance and analysis environmental resistance.Such as the ecological diversity of flora, the types and the spread of resistant bacteria, the residues of antibiotics and the transmission of the resistance genes. 相似文献
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豫南地区野生地被植物资源现状调查与研究 总被引:1,自引:0,他引:1
豫南地区野生地被植物资源丰富,为了在城市绿化中引入新的具有利用价值的种类,对以信阳为中心的河南省南部具有典型立地条件的区域的野生地被植物资源进行了调查。结果表明:筛选统计出野生地被植物56科,359属,822种,其中具有较大开发利用价值的50种。通过对50种野生地被植物中的15种进行利用价值研究得出,随着植物的生态适应性的增强,该种植物同时观赏价值、经济价值也相对增高,在园林应用中可利用价值也越大。 相似文献
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套袋对鸭梨果实香气及糖酸组分的影响 总被引:1,自引:0,他引:1
采用静态顶空和气相色谱-质谱联用技术、高效液相色谱技术,研究了生长期套袋对鸭梨果实挥发性成分、糖酸组分等风味物质的组成和含量的影响。结果表明:套袋导致鸭梨香气物质种类减少和相对百分含量降低。套袋鸭梨采收时测定的香气成分有3类18种,其中酯类15种、烯类2种、醇类1种;不套袋鸭梨采收时测定的香气成分有3类26种,其中酯类23种、烯类2种、醇类1种。鸭梨的主要香气成分是乙酸己酯、己酸乙酯、丁酸乙酯。套袋和不套袋鸭梨均检测到3种糖、4种有机酸组分,其中糖组分主要为果糖,其次为蔗糖、葡萄糖,有机酸组分主要为苹果酸,其次为乙酸、柠檬酸、草酸,但不同处理间含量存在差异。 相似文献
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为提高东北次生林森林公园景观质量,在吉林市大石门沟森林公园次生林选择典型样地,采取了修枝、去除枯落物、清灌等技术措施对次生林林内进行处理。采用心理物理学派的美景度评价法(SBE)、相关分析和回归分析等方法,确定了次生林样地内景观质量指标和预测模型。结果表明:3种技术措施均能有效提高林内景观质量,清灌措施使林内景观美景度均值从29.8提升到70.3;修枝措施使林内景观美景度均值从38.3提升到58.3;去除枯落物措施使林内景观美景度均值从36.9提升到53.4。对照组美景度的模型如下:M_(SBE)=-49.7+31.2X_(10),空间感(X_(10))为主导因子(P0.01);清灌组的美景度回归模型:M_(SBE)=-132+56.5X_4,自然程度(X_4)为主导因子(P0.05);修枝组的美景度回归模型:M_(SBE)=-102.5+58.1X_5,树木排列(X_5)为主导因子(P0.01);去除枯落物组的美景度回归模型:M_(SBE)=-73.2+39.6X_1,树干形态(X_1)为主导因子(P0.05)。说明3种措施中提升景观质量效果排序,清灌修枝去除枯落物;采取不同的技术措施使原有次生林林内景观结构发生改变,影响景观美景度的主要因子也同时发生的改变。 相似文献
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Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures. 相似文献