Antioxidant and Anti-Inflammatory Activities of Barettin

In this paper, we present novel bioactivity for barettin isolated from the marine sponge Geodia barretti. We found that barettin showed strong antioxidant activity in biochemical assays as well as in a lipid peroxidation cell assay. A de-brominated synthetic analogue of barettin did not show the same activity in the antioxidant cell assay, indicating that bromine is important for cellular activity. Barettin was also able to inhibit the secretion of the inflammatory cytokines IL-1β and TNFα from LPS-stimulated THP-1 cells. This combination of anti-inflammatory and antioxidant activities could indicate that barettin has an atheroprotective effect and may therefore be an interesting product to prevent development of atherosclerosis.     

Intracellular transport of ovalbumin afterin vivo endocytosis in rainbow trout liver

The intracellular handing of a mannose-terminated glycoprotein taken up in rainbow trout liver cells by receptor-mediated endocytosis has been studied. The intracellular transport and degradation of ovalbumin (OA) were studied by means of subcellular fractionation in Nycodenz gradients and by differential centrifugation following intravenous injection of the ligand. By using OA labelled with¹²⁵I-tyramine cellobiose (¹²⁵I-TC), the subcellular distribution of labelled degradation products could be studied, since they are trapped intracellularly in the organelle where the degradation takes place. ¹²⁵I-TC-OA was shortly after injection (45 min) localized in a homogenous population of endosomes. Labelled degradation products firs appeared in an organelle with the same density distribution as the endosomes. In livers homogenized 2h after injection the degradation products appeared in organelles with increasing size and density. After 24h, the degradation products were recovered in at least two populations of lysosomes with a distribution profile which coincided with that of the lysosomal enzyme -acetylglucosaminidase.The heterogeneous distribution of the late degradation products seemed not to be due to uptake of ligand in different liver cell types as only the parenchymal liver cells took up labelled OA after intravenous injection of the ligand.     

Root formation,bud growth and survival of ornamental shrubs propagated by cuttings on different planting dates

Summary

Semi-hardwood cuttings of Cornus alba ‘Sibirica’, Deutzia ‘Mont Rose’, Forsythia × intermedia ‘Lynwood’, Ligustrum vulgare ‘Liga’, Philadelphus × virginalis, Potentilla fruticosa ‘Goldfinger’, and Spiraea × vanhouttei were planted on seven dates from July to October in two years and at three locations to investigate the effect of planting date on root formation, axillary bud growth, and plant survival. Cuttings were planted directly in the field and covered with polyethylene. Generally, root formation, bud growth, and plant survival were similar both years and at the three locations. All species except Deutzia had relatively constant rooting percentages at planting dates until mid August. For all species rooting percentages declined from mid August to October. Except for Deutzia, plant survival the following spring was constant or decreasing with planting date. For all species except Potentilla axillary bud growth and survival of cuttings planted in late September or October tended to increase while rooting percentages continued to decrease. In all species there was a close relationship between axillary bud growth and survival. Results revealed that many roots per cutting accelerated axillary bud growth.     

Ration level for salmonids II. Growth, feed intake, protein digestibility, body composition, and feed conversion in rainbow trout weighing 0.5–1.0 kg

Six groups of rainbow trout (Salmo gairdneri Richardson), raised in fibre-glass tanks, were fed at six different ration levels for two periods of 21 days each. Each tank contained 20 individually tagged fish with a mean initial weight of 415 g. The water temperature averaged 8.4°C and 10.2°C in the two periods. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.000”. The other experimental levels were 0.125, 0.250, 0.500, 2.000, and 4.000 relative to this, respectively.

No fish died during the experiment. The growth of the fish increased significantly with increasing rations up to the level 2.000. The fish lost weight at the ration level 0.125. The growth rate was near zero at the ration level 0.250. The growth of the fish receiving the highest ration level was 1.72% of their weight per day. The variation in growth of the fish within various weight classes was influenced by the ration level so that the growth distribution of the scantiest fed groups was skewed to the left. There was no skewness in the distribution of the most plentifully fed groups. The ration level had no significant effect on the apparent protein digestibility. Measurements of the feed intake using a radioactive isotope in a 6-h meal showed that the fish ingested all the feed at the ration levels from 0.125 to 1.000. The feed intake recorded was equivalent to the requirements for fish growth at the ration level 2.000, while it was lower at the ration level 4.000. The liver weight percentage increased with increasing ration while the dressed-out carcass percentage decreased. The chemical compostion of the carcass was influenced to a greater extent by the feeding than that of the intestines. The feed conversion efficiency (FCE) and the productive protein value (PPV) of the feed were highest at the ration level 1.000. The values obtained were an FCE of 1.0 kg growth per kg dry feed ingredients and a PPV of 41%.     

Effects of handling, discrete meals and body weight on the individual variation of gastric emptying parameters

Individual feeding and gastric emptying was estimated for two salmonid species, brown trout (bt), Salmo trutta (L.), and rainbow trout (rt), Oncorhynchus mykiss (Walbaum), fed extruded feed with glass beads, and exposed to repetitive handling, anaesthetizing and X-raying. No significant effect was found to be caused by the handling and experimental procedures. Huge inter-individual (bt: CV_g= 52-104%; rt: CV_g= 19-33%) differences in discrete meal size were caused by interspecific differences in feeding behavior. An exponential model was fitted to the X-ray time series data for each individual for a computation of the initial (Ri) and fractional (R) gastric emptying rates. The individual variations in meal size had no significant effect on the rates. The meal frequency [two meals per day versus postprandial starvation (PS)] significantly affected the fractional gastric emptying rate. The rate decreased significantly for the PS groups while the inter-individual variation increased. Body weight (10-2500 g) significantly affected the fractional gastric emptying rates, which increased by up to 600 g and then decreased. The coefficient of variation for R increased with body weight. An equation for calculation of weight specific food processing rate (FP) is proposed. The FP decreased significantly with body weight. A maximum estimate of FP_i= 2.3 mg g^?1 h^?1 at 12°C for an individual was obtained with a 13.7-g trout. An increased weight-specific consumption (per cent body weight) for the smallest fish demonstrated that FP_g was 5.4 times higher than for the biggest fish, but after normalization with a body weight exponent of 0.75, an estimate of 1.7-2.3 was obtained.     

Market integration between wild and farmed species in Spain

ABSTRACT

Market integration occurs when prices among different locations or related goods follow similar patterns over time. Current knowledge on market integration between aquaculture and wild-caught fish is based on a small number of species and markets. Most studies show the existence of market integration between wild and farmed conspecifics, with the clear exception of European seabass and gilthead seabream in Southern European countries. In this study, we investigate whether this lack of market integration between wild and farmed conspecifics for European seabass and gilthead seabream in Southern European countries is specific for these species or is representative for the area. Therefore, we investigate the existence of market integration in Spain between wild and farmed conspecifics for a large variety of different species: turbot (Scophthalmus maximus), sole (Solea spp.), blackspot (red) seabream (Pagellus bogaraveo), Atlantic cod (Gadus morhua), and meagre (Argyrosomus regius).     

Residue incorporation mitigates tillage‐induced loss of soil carbon in laboratory microcosms

Annual horticultural systems rely on frequent and intensive tillage to prepare beds, manage weeds and control insects. But this practice reduces soil organic carbon (SOC) through accelerated CO₂ emission. Crop residue incorporation could counteract this loss. We investigated whether vegetable systems could be made more resilient by including a high‐residue grain crop such as sweet corn (Zea mays L. var. rugosa), in the rotation through the use of conventional (no residue, no soil sieving) and organic (residue incorporated and soil sieved) soil management scenarios. We evaluated short‐term emission of CO₂‐C and soil C content in incubated Chromosol and Vertosol soils (Australian Classification) with and without sieving (simulated tillage) or the incorporation of ground sweet corn residue. Residue treatment emitted 2.3 times more CO₂‐C compared to the no‐residue treatment, and furthermore, sieved soil emitted 1.5 times more CO₂‐C than the unsieved across the two soil types. The residue incorporation had a greater effect on CO₂‐C flux than simulated tillage, suggesting that C availability and form can be more important than physical disturbance in cropping soils. The organic scenario (with residue and sieved) emitted more CO₂‐C, but had 13% more SOC compared with the conventional scenario (without residue and unsieved), indicating that organic systems may retain more SOC than a conventional system. The SOC lost by soil disturbance was more than offset by the incorporation of residue in the laboratory conditions. Therefore, the possible SOC loss by tillage for weed control under organic management may be offset by organic residue input.     

Swimming behaviour as an indicator of low growth rate and impaired welfare in Atlantic halibut (Hippoglossus hippoglossus L.) reared at three stocking densities

The Atlantic halibut (Hippoglossus hippoglossus L.) is a new species in Norwegian aquaculture. However, in ongrowing trials, halibut shows variable and generally poor rates of growth. The halibut is a flatfish that spends most of its time resting on the bottom, and it was hypothesized that high stocking densities with frequent social interactions could lead to behaviour changes, reduced appetite and impaired welfare. Halibut were kept in six tanks at low, medium, and high densities (18%, 54% and 112% bottom coverage). All fish were individually tagged with Trovan™ passive implant transponder (PIT) tags, allowing an antenna to register fish swimming at the surface. Swimming and feeding behaviour was also recorded by underwater video cameras. Individual growth rates were highly variable, but food consumption and growth rates fell significantly with increasing stocking density, while individual swimming activity rose with increasing density. Frequent “surface swimmers” had a significantly lower growth rate than fish that were seldom recorded by the PIT antennae. Surface swimming may therefore be an indicator of suboptimal growth rates and impaired welfare in reared halibut.     

Forest pasturing of livestock in Norway: effects on spruce regeneration

Forest pasturing of free-roaming livestock is a common practice in many parts of the world, but knowledge on how it affects tree regeneration in boreal forests is lacking. We mapped tree density, livestock site use and accumulated damage to young trees of commercial interest(Norway spruce, Picea abies L. Karst.) on 56 clearcuts inside and outside a fenced forest area used for livestock pasturing in Ringsaker, Norway. Inside the fence 56±1.8% of spruce trees were damaged compared to 37±3.4% outside. Proportion of damaged spruce trees was positively related to cattle use of the clearcut, but not so for sheep. On the most intensively used clearcuts, four out of five trees were damaged. The density of deciduous trees was five times lower inside compared to outside of the fence(varying with plant species). While livestock grazing may reduce resource competition in favour of spruce, the current animal density clearly is impeding forest regeneration in the study area.