Growth of Atlantic salmon (Salmo salar L.) in a variable diel temperature regime

In five experiments, Atlantic salmon (Salmo salar L.) parr were found to grow better under conditions of rhythmically alternating water temperature (P<0.031), than control groups reared under stable temperature conditions. The daily temperature sums for the experimental and the control groups were carefully equalized and monitored in all five experiments. The experimental group was reared in a rhythmically alternating temperature regime, of 10.0 h of high temperature (16.0°C) and 10.0 h of low temperature (10.0°C), the temperature adjustments being made during the 2 h between the periods of fixed temperature. The control group were reared in a relatively stable temperature regime (13.00–13.98°C). The growth rate of the fish reared under the varying temperature conditions was higher (mean for all five experiments 1.96% day⁻¹) than that for the salmon reared under stable conditions (1.85% day⁻¹).     

贮藏温度与时间对鱿鱼内脏液体蛋白组成和水解的影响

以鱿鱼内脏和加热处理的鱿鱼内脏为原料分别制备液体蛋白 ,置于 6、13、2 0、2 5、3 0和 3 9℃贮藏 3 2d ,取新鲜原料和 3 9℃贮藏液体蛋白样品测定化学组成 ,取制备当天、第 1～ 4、8、16和 3 2天液体蛋白样品分析测定蛋白质水解度。鱿鱼内脏液体蛋白 3 9℃贮藏 4、18、3 2d的分析测定结果表明 ,其蛋白质、脂肪、灰分、干物质和氨基酸组成基本反映原料原有的化学成分 ,不受贮藏温度和时间的影响。蛋白质水解度DH值变化的线性回归结果表明 ,在 6℃和 13℃贮藏温度下 ,鱿鱼内脏液体蛋白的水解过程无明显差异 ,在 2 0、2 5、3 0和 3 9℃贮藏温度下 ,鱿鱼内脏液体蛋白的水解过程也无明显差异。鱿鱼内脏液体蛋白具有均质性和一定的粘稠性。而加热处理后的原料所制备的液体蛋白 ,其蛋白质水解度在贮藏前后无明显变化 ,基本保持不变     

Sensitivities to DMI fungicides in populations of Podosphaera fusca in south central Spain

BACKGROUND: Cucurbit powdery mildew elicited by Podosphaera fusca (Fr.) U Braun & N Shishkoff limits crop production in Spain. Disease control is largely dependent on fungicides such as sterol demethylation inhibitors (DMIs). Fungicide resistance is an increasing problem in this pathogen. To overcome such risk, it is necessary to design rational control programmes based upon knowledge of field resistance. The aim of this study was to investigate the state of DMI sensitivity of Spanish P. fusca populations and provide tools for improved disease management. RESULTS: Using a leaf‐disc assay, sensitivity to fenarimol, myclobutanil and triadimenol of 50 isolates of P. fusca was analysed to determine discriminatory concentrations between sensitive and resistant isolates. As no clearly different groups of isolates could be identified, discriminatory concentrations were established on the basis of maximum fungicide field application rate, 100 mg L^?1 for the three fungicides tested. Subsequently, a survey of DMI resistance was carried out in different provinces located in the south central area of Spain during the cucurbit growing seasons in 2002, 2003 and 2004. Examination of a collection of 250 isolates revealed that 23% were resistant to fenarimol and 7% to triadimenol, the provinces of Almería, Badajoz and Murcia being the locations with the highest frequencies of resistance. By contrast, no resistance to myclobutanil was found. CONCLUSION: Results show that fenarimol and, to a lesser extent, triadimenol have become less efficient for controlling cucurbit powdery mildew in Spain. These are important observations that should lead to reconsideration of the current disease management programmes. Copyright © 2010 Society of Chemical Industry     

Holding wild caught red king crab,Paralithodes camtschaticus: effects of stocking density and feeding on survival and meat content

In this study, the effects of different stocking densities on survival, injury and meat content of captive male red king crab (mean weight = 2.6 kg) were examined. The first experiment was carried out in square plastic tanks with stocking densities of 100, 150 and 200 kg m^?3 for 56 days. In a second experiment, king crabs were kept at a stocking density of 60 kg m^?3 and were either fed or not fed. Both mortality and occurrence of injuries increased significantly with increasing stocking density. In the highest density groups, mortality and frequency of injury was 17% and 14% respectively, compared with 5% and 4% in the 150 kg m^?3 group. The percentage meat content was significantly lower at the final census compared with the initial census in all stocking density groups. In Experiment 2, there were no mortalities or injuries in either the fed or unfed treatments. The average percentage meat content increased in the fed treatment and decreased in the starved treatments. The results show that adult male king crab can maintain high survival rates at stocking densities up to 150 kg m^?3 in holding facilities of the design used in the present study for periods up to 2 months. However, to reduce mortality and frequency of injury over this period densities as low as 60 kg m^?3 and a holding system with a large bottom surface area are recommended.     

A comprehensive survey on selective breeding programs and seed market in the European aquaculture fish industry

The use of selective breeding is still relatively limited in aquaculture species. Information on such activities is sparse, hindering an overall evaluation of their success. Here, we report on the results of an online survey of the major aquaculture breeding companies operating in Europe. Six main reared fish species were targeted. A total of 31 respondents contributed to the survey, representing 75 % of European breeding organizations. Family-based breeding schemes were predominant, but individual selection was more frequently applied in marine species. Artificial fertilization is the preferred means of reproduction; however, mass spawning is often used as a fallback method. The most frequently selected trait is growth performance, but the number of selected traits has been increasing over the years through the addition of traits such as disease resistance or product quality. The use of molecular tools is now common in all programs, mainly for pedigree traceability. An increasing number of programs use either genomic or marker-assisted selection. Results related to the seed production market confirmed that for Atlantic salmon there are a few dominant players at the European level, with 30–50 % market share. Only part of the European fish aquaculture industry today fully exploits selective breeding to the best advantage. A larger impact assessment still needs to be made by the remainder, particularly on the market share of fish seed (eggs, larvae or juveniles) and its consequences for hatchery stability.     

Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

High dietary content of vegetable oil (VO) has been associated with increased intestinal lipid accumulations in fish. The extent of this in aquacultured Atlantic salmon (Salmo salar L.) and its health effects are not certain. Samples were therefore collected from two separate feeding trials to investigate the effect of high dietary VO on intestinal lipid accumulations in Atlantic salmon. In the first trial, the fish were fed diets high in plant protein and with fish oil or ~80% of the fish oil replaced with either olive oil, rapeseed oil or soybean oil in a land‐based experimental set‐up. The second trial was performed in sea cages under commercial production conditions, and the fish were fed two dietary concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (9.7% or 5.5% EPA + DHA of total fatty acids). Neither dietary VO nor variations in EPA and DHA led to any significant effects on intestinal health or lipid accumulations. There were, however, indications of a delayed lipid transport in the rapeseed oil‐fed fish of the first trial, possibly caused by high dietary ≥18‐carbon fatty acids and low dietary 16:0 fatty acid and cholesterol.     

Reduction of persistent organic pollutants in fishmeal: a feasibility study

The dioxin, dioxin-like polychlorinated biphenyl (DL-PCB), fat, and dry matter partitioning during fishmeal production have been studied in pilot scale. Most of the dry matter and lipid content in the fishmeal could be ascribed to the press cake intermediate product. Dioxins and DL-PCBs are fat-soluble compounds, and the process partitioning is reflected by the fat partitioning data. Enzyme and heat treatment of the press cake and stickwater concentrate did not improve fat separation. Soybean oil extraction of the press cake reduced the dioxin and DL-PCB content by 97%. Less exchange of fatty acids was observed (56-72%). Combined with fat separation of the stickwater concentrate, the applied process conditions were able to give a fishmeal decontamination rate higher than hexane and isopropanol extraction of the fishmeal. Quantification of fat content based on chloroform/methanol extraction was found to be the best protocol to estimate fat partitioning and decontamination effects. The oil extraction process requires further optimization, but has several advantages compared to organic solvent extraction. These include easy implementation in an existing fishmeal processing line, use of a safe and nonflammable extraction medium, and expected lower investment and operation costs. A new integrated fishmeal and fish oil production and decontamination process line is proposed.