Short‐term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar)

The aim of this study was to evaluate the role of the intestinal microbiota in soybean meal enteritis. Three groups of Atlantic salmon (Salmo salar) were fed for 35 days with different diets: a control diet (CD) containing 510 g kg^?1 fishmeal, diet 1 (D1) containing 378 g kg^?1 of soybean meal and diet 2 (D2) containing D1 supplemented with two viable lactic acid bacteria (LAB). As expected, the fish fed with D1 showed clear signs of distal intestinal inflammation during the study compared with the fish fed CD. For the fish fed with D2, the addition of LAB diminished the inflammation at day 28, but did not abolish it. Microbiological analysis demonstrated that specific bacterial groups were not correlated with the development of enteritis, but were correlated with the three diets. Microbacterium, Pseudomonas, Lactococcus lactis sp. cremoris and Aeromonas VIa were correlated with the CD, Aeromonas VIb and Sporosarcina aquimarina were correlated with D1, and Alcaligenes, Acinetobacter, L. lactis sp. lactis and Carnobacterium maltaromaticum were correlated with D2. Shewanella was not affected by the diet and was present in all fish intestines. Our study suggests that LAB may modulate intestinal inflammation; however, the role of the microbiota in the aetiology of enteritis in fish still requires further study.     

Comparison of diet composition,feeding, growth and health of lumpfish (Cyclopterus lumpus L.) fed either feed blocks or pelleted commercial feed

Two duplicate groups of individually tagged lumpfish (mean initial weight: 21.5 ± 3.2 g) were fed either a commercially available lumpfish feed or feed blocks for a period of 123 days. The aim was to evaluate and compare the effects of these feed types on growth, cataract development and histopathology in lumpfish. There were significant differences in growth rates between the groups with fish fed pelleted feed having the highest growth rates. The development of cataracts was significantly different with fish fed pelleted feed having a cataract prevalence of 87% at the end of the study period whilst fish fed with feed blocks had 10% prevalence. The results of the histological examination undertaken in this study showed overall small differences between the two dietary treatments. In some individuals in groups receiving both diets, there was mild to moderate expansion of the lamina propria with tissue most likely to represent fibrous tissue with scattered leucocytes. Overall, the findings of the present study show that lumpfish will readily graze from feed blocks and although growth is lower the prevalence of cataract is greatly reduced using feed blocks.     

Trait‐based ecology of fishes: A quantitative assessment of literature trends and knowledge gaps using topic modelling

Species traits are a new data currency to enhance our understanding of ecological patterns and processes. Trait‐based studies of fishes are numerous in comparison with other animal groups, reflecting the diversity of fish forms and functions they provide to aquatic ecosystems. We conduct a retrospective examination of literature to identify knowledge gaps and provide guidance for future research in trait‐based fish ecology. We apply an automated text mining and topic modelling to track the evolution of research topics within peer‐reviewed articles of functional traits in marine and freshwater fishes published over the past half century, explore the inter‐connections among those topics and identify emerging avenues for investigation. By mapping the topic landscape of the literature, 16 latent topics emerged that vary in their prevalence. Our results show a decline in the frequency of studies using reproductive traits to model and explore the way fish allocate energy for reproduction, and increase in studies reporting functional diversity metrics and utilizing the concept of multivariate functional space. Research focused on contributions of fish traits to ecosystem functioning also has increased in frequency. We revealed large gaps in information between growing and decreasing topics and that these gaps were derived from different types of traits being considered. We suggest that scientists break‐free from the traditions of their research field by targeting investigations that: (a) apply functional diversity metrics to a broader assortment of traits, (b) focus on traits influencing energy allocation to growth/reproduction and (c) integrate trophic‐web and behavioural studies with other topics.     

Phytochemistry of wild populations of Panax quinquefolius L. (North American ginseng)

A survey of the phytochemistry of Panax quinquefolius L. (North American ginseng) collected from wild populations in Ontario, Quebec, Maine, Vermont, and Wisconsin was undertaken. Reverse-phase HPLC was used to determine the natural variation of levels of ginsenosides Rg1, Re, Rf, Rb1, Rc, Rb2, and Rd and their total in leaf, stem, and root of authentic wild-grown material. The totals in roots varied from 1 to 16%, with the greatest number of individual samples having 4-5% total ginsenosides. The lack of ginsenoside Rf in roots of authentic wild populations confirmed its status as a phytochemical marker differentiating American and Asian ginseng. Ten geographically isolated wild populations were collected, and several showed significant variation in the levels of major ginsenosides. There was no statistical difference in mean ginsenoside content between wild and cultivated P. quinquefolius roots at 4 years of age, suggesting there is no phytochemical justification for wild crafting. Baseline data on total ginsenoside levels for authentic wild P. quinquefolius reported here provide reference levels for quality assurance programs.     

Dynamics of serum antibodies to and load of porcine circovirus type 2 (PCV2) in pigs in three finishing herds,affected or not by postweaning multisystemic wasting syndrome

Background

Despite that PMWS commonly affects pigs aged eight to sixteen weeks; most studies of PMWS have been conducted during the period before transfer to finishing herds. This study focused on PCV2 load and antibody dynamics in finishing herds with different PMWS status.

Methods

Sequentially collected blood samples from 40 pigs in each of two Swedish (A and B) and one Norwegian (C) finishing herds were analysed for serum PCV2-load and -antibodies and saliva cortisol. The two Swedish herds differed in PMWS status, despite receiving animals from the same sow pool (multi-site production). However, the PMWS-deemed herd (A) had previously also received pigs from the spot market. ResultsThe initial serum PCV2 load was similar in the two Swedish herds. In herd A, it peaked after two weeks in the finishing herd and a high number of the pigs had serum PCV2 levels above 10⁷ per ml. The antibody titres increased continually with exception for the pigs that developed PMWS, that had initially low and then declining antibody levels. Pigs in the healthy herd B also expressed high titres of antibodies to PCV2 on arrival but remained at that level throughout the study whereas the viral load steadily decreased. No PCV2 antibodies and only low amounts of PCV2 DNA were detected in serum collected during the first five weeks in the PMWS-free herd C. Thereafter a peak in serum PCV2 load accompanied by an antibody response was recorded. PCV2 from the two Swedish herds grouped into genotype PCV2b whereas the Norwegian isolate grouped into PCV2a. Cortisol levels were lower in herd C than in herds A and B.

Conclusions

The most obvious difference between the Swedish finishing herds and the Norwegian herd was the time of infection with PCV2 in relation to the time of allocation, as well as the genotype of PCV2. Clinical PMWS was preceded by low levels of serum antibodies and a high load of PCV2 but did not develop in all such animals. It is notable that herd A became affected by PMWS after errors in management routine, emphasising the importance of proper hygiene and general disease-preventing measures.     

Anaesthesia of Atlantic cod (Gadus morhua) — Effect of pre-anaesthetic sedation, and importance of body weight, temperature and stress

The efficacy of the anaesthetic agents benzocaine, metacaine (MS-222), metomidate and 2-phenoxyethanol was studied in Atlantic cod (Gadus morhua) with average body weights of 10 ± 4 g, 99 ± 33 g and 1022 ± 274 g at water temperatures of 8 °C and 16 °C. The agents were tested individually and as combination anaesthesia comprising pre-anaesthetic sedation with a low dosage of metomidate or 2-phenoxyethanol followed by anaesthesia with benzocaine or MS-222. All agents were administered through bath immersion with an exposure time of 5 min. The different treatments resulted in average induction and recovery times ranging from 52 ± 6 s to 182 ± 16 s and 77 ± 26 s to 659 ± 46 s respectively. Induction and recovery times varied in relation to water temperature and were generally shorter at 16 °C for all weight groups and treatments compared to 8 °C. For benzocaine and MS-222 induction and recovery times were found to increase with increasing body weight. For metomidate the recovery time increased with increasing weight whereas there were no weight related differences in induction time. No differences in either induction or recovery times associated to body weight were found for 2-phenoxyethanol. Acute stress prior to anaesthesia with MS-222 resulted in significantly shorter induction time and prolonged recovery time, as well as deeper anaesthetised fish. The dosage of MS-222 had to be reduced in order to avoid mortality in fish subjected to acute stress. Combination anaesthesia allowed a reduction of the dosages used for inducing anaesthesia and produced markedly reduced recovery times compared to agents administered individually.     

Aluminium precipitates formed downstream of springs in a mountainous environment

Areas a few square metres in size, devoid of higher vegetation other than moss, have been mapped at 600–700 m above sea level in the mountains of the western part of central Norway. The moss is covered by a grey precipitate during dry summer periods. The precipitate has been identified by ICP-AES analysis of HNO₃-extract, X-ray diffraction (XRD) and by scanning electron microscopy (SEM) as an aluminium(Al)-hydroxide, probably amorphous Al-hydroxide and diaspore (Al(OH)₃), containing 21–25% Al by weight. In comparison, the underlying moraine deposits contain 1.5–3.5% Al by weight. A small spring, where groundwater discharges, is located uphill of each contaminated area. The Al content of the water which emerges from these springs decreases downhill away from the spring and is inversely proportional to the pH. The runoff waters originating at the springs have been modelled using the computer-codes MINTEQA2 and ALCHEMI and are found to be saturated with respect to amorphous Al(OH)₃. This study raises the very important question as to what extent a lower pH in the influent meltwater may leach out more aluminium and possibly lead to the formation of larger amounts of precipitate.     

Role of dietary ascorbic acid in vitellogenesis in rainbow trout (Salmo gairdneri)

Adult rainbow trout which were fed a diet devoid of ascorbic acid for 21 months, including the stages of gonadal development, showed no macroscopic signs of avitaminosis C and no increased mortality compared to a control group of fish with dietary supplementation of this vitamin. Fish without dietary supplementation of ascorbic acid contained more lipid in the liver and less in the ovaries than the reference fish. The lipid metabolism of the maturing fish is thus affected when the dietary intake of ascorbic acid is very low or absent. Fish without dietary ascorbic acid became anaemic (reduced levels of haemoglobin and haematocrit) towards the end of the feeding period. The serum levels of oestradiol-17β and vitellogenin were also lower in these fish. Possible modes of action of ascorbic acid in maturing rainbow trout are discussed on the basis of the presented analytical data on ascorbic acid, gross composition, blood serum levels of oestradiol-17β, vitellogenin, total protein, albumin, cholesterol, calcium, phosphorus and haematological parameters.     

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012

Background

Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal derived food chain. Because soybeans frequently are contaminated with Salmonella, soybean meal used as animal feed material, a by-product of a “crushing plant” which produces oil from soybeans, can be important source of Salmonella in the animal feed.We report the successful control of Salmonella from 1994 to 2012 in a Norwegian crushing plant producing soybean meal from imported soy beans. The results are based on an officially supervised HACCP based program including annual testing of around 4000 samples.

Results

During the 19-year period, 34% of samples collected during unloading of ships delivering soybeans yielded Salmonella; the proportion of samples from ships that yielded Salmonella varied from 12-62% each year. Dust samples from all shiploads from South America yielded Salmonella. In total 94 serovars of Salmonella were isolated, including nine (90%) of the EU 2012 top ten serovars isolated from clinical cases of salmonellosis in humans, including major animal pathogenic serovars like Spp. Typhimurium and Enteritidis.The effectiveness of the HACCP based control was indicated by a low prevalence of Salmonella contamination in the clean area of the plant, which is considered to be the main reason for the successful prevention of Salmonella in the end product. Despite extensive testing, no sample from the finished soybean meal product was found to be Salmonella contaminated.

Conclusions

This study shows that a HAACP-based control program in a soybean crushing plant can produce Salmonella free soybean meal despite frequent Salmonella contamination of raw soybeans. That approach is suggested as an effective way to minimize the risk of Salmonella exposure of the animal feed mills and contamination of the subsequent animal feed chain.