Active starvation responses mediate antibiotic tolerance in biofilms and nutrient-limited bacteria

Bacteria become highly tolerant to antibiotics when nutrients are limited. The inactivity of antibiotic targets caused by starvation-induced growth arrest is thought to be a key mechanism producing tolerance. Here we show that the antibiotic tolerance of nutrient-limited and biofilm Pseudomonas aeruginosa is mediated by active responses to starvation, rather than by the passive effects of growth arrest. The protective mechanism is controlled by the starvation-signaling stringent response (SR), and our experiments link SR-mediated tolerance to reduced levels of oxidant stress in bacterial cells. Furthermore, inactivating this protective mechanism sensitized biofilms by several orders of magnitude to four different classes of antibiotics and markedly enhanced the efficacy of antibiotic treatment in experimental infections.     

EFFICIENCY ANALYSIS AND THE EFFECT OF POLLUTION ON SHRIMP FARMS IN THE MEKONG RIVER DELTA

This article investigates the efficiency of intensive, semi-intensive, and extensive shrimp farming practices as well as the difference between the upstream and downstream efficiency of shrimp farms in the Mekong River Delta (MRD), Vietnam. Our article is the first to compare the efficiency of the 3 shrimp practices and investigate the difference between the efficiency of downstream and upstream farms. The efficiency of shrimp farms is measured using group-frontier and meta-frontier analysis on a sample of 292 farms. The results show that, on average, shrimp farms are inefficient; extensive farms are more efficient than intensive and semi-intensive farms; and, controlling for key socio-economic factors, upstream farms are more efficient than downstream farms, suggesting that pollution from upstream farms may influence shrimp farm efficiency. The results give some direction for improvement and some evidence to shrimp farmers and policymakers in the MRD to take the pollution problem seriously and find solutions for more sustainable development.     

Two Soybean Plant Introductions Display Slow Leaf Wilting and Reduced Yield Loss under Drought

Due to high costs of irrigation, limited availability of irrigation water in many locations and/or lack of irrigation capabilities, genetic improvement for drought tolerance is an effective method to reduce yield loss in soybean [Glycine max (L.) Merr.]. Slow wilting and minimal yield reduction under drought are important traits in evaluating drought tolerance. Two maturity group III soybean plant introductions (PIs, PI 567690 and PI 567731) and two elite cultivars (DKB38‐52 and Pana) were evaluated with and without irrigation on a sandy soil. Drought was imposed by withholding irrigation at full bloom and continued until moderate wilting was shown by the fast leaf wilting in the check cultivar, Pana. Then, irrigation was resumed until maturity. Genotypes were scored for leaf wilting during the stress period, and yields were assessed at the end of the growing season and used to calculate a drought index. Yields of the exotic PIs were lower than those of the checks under both drought and well‐watered conditions. However, the PIs exhibited significantly lower wilting and less yield loss under drought (higher drought index) than check cultivars. The two PIs may have useful genes to develop drought‐tolerant germplasm and cultivars and maybe useful in genetic and physiological studies to decipher mechanisms responsible for improving yield under limited water availability.     

Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products by Paenibacillus elgii

Chitinous fishery by-products have great application in the production of various bioactive compounds. In this study, Paenibacillus elgii TKU051, a protease-producing bacterial strain, was isolated using a medium containing 1% squid pens powder (SPP) as the sole carbon/nitrogen (C/N) source. P. elgii TKU051 was found to produce at least four proteases with molecular weights of 100 kDa, 57 kDa, 43 kDa, and 34 kDa (determined by the gelatin zymography method). A P. elgii TkU051 crude enzyme cocktail was optimally active at pH 6–7 and 60 °C. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and α-glucosidase inhibitory activity of the hydrolysates obtained from the hydrolysis of shrimp shell powder, shrimp head powder, shrimp meat powder, fish head powder and soya bean powder catalyzed by the P. elgii TkU051 crude enzyme cocktail were also evaluated. P. elgii TKU051 exhibited a high deproteinization capacity (over 94%) on different kinds of shrimp waste (shrimp heads and shells; fresh and cooked shrimp waste; shrimp waste dried by oven and lyophilizer), and the Fourier-transform infrared spectroscopy profile of the chitin obtained from the deproteinization process displayed the characteristic of chitin. Finally, the obtained chitin exhibited an effect comparable to commercial chitin in terms of adsorption against Congo Red (90.48% and 90.91%, respectively). Thus, P. elgii TKU051 showed potential in the reclamation of chitinous fishery by-products for proteases production and chitin extraction.     

Effect of partial harvesting strategies on Artemia biomass production in Vietnamese salt works

The effect of partial harvest strategies on the production of Artemia biomass was evaluated for 12 weeks under Vietnamese salt farm conditions. The initial stocking density was 100 nauplii L^?1. After 3 weeks of inoculation, Artemia adults were partially harvested at intervals of 1, 3, 6 and 9 days starting with an initial quantity of 30 kg ha^?1 day^?1 at first harvest, and then the quantity of harvestable biomass was adjusted according to the standing stock present in the culture pond, combined with the time needed to harvest these quantities and with the weight of biomass harvested in each pond. The results showed that in most cases, the total densities were not significantly different among harvesting frequencies (P>0.05). However, a relatively higher Artemia adult density and its standing stock were better maintained in the 3‐day than in the 1‐day interval, and were significantly higher compared with the other two harvesting frequencies. The total biomass yields were the highest (1587 kg ha^?1) in the 3‐day harvesting interval, followed by 1‐, 6‐ and 9‐day harvesting interludes, corresponding to 1323, 1091 and 975 kg ha^?1 respectively. However, no statistical difference was observed between the 1‐ and the 3‐day interval as well as between the 6‐ and the 9‐day harvest schemes (P>0.05). The results of this study suggest that partial harvest of Artemia biomass performed every 3 days appears to be an appropriate strategy to enhance biomass productivity.