Three-dimensional structure of Hayabusa samples: origin and evolution of Itokawa regolith

Regolith particles on the asteroid Itokawa were recovered by the Hayabusa mission. Their three-dimensional (3D) structure and other properties, revealed by x-ray microtomography, provide information on regolith formation. Modal abundances of minerals, bulk density (3.4 grams per cubic centimeter), and the 3D textures indicate that the particles represent a mixture of equilibrated and less-equilibrated LL chondrite materials. Evidence for melting was not seen on any of the particles. Some particles have rounded edges. Overall, the particles' size and shape are different from those seen in particles from the lunar regolith. These features suggest that meteoroid impacts on the asteroid surface primarily form much of the regolith particle, and that seismic-induced grain motion in the smooth terrain abrades them over time.     

Physical properties of shark gelatin compared with pig gelatin

Physical properties of shark gelatin were examined during gel formation and postgelation in comparison with pig gelatin. Samples with various concentrations and pH values were evaluated by breaking strength, dynamic viscoelasticity, and dynamic light scattering. Sol-gel and gel-sol transition temperatures for shark gelatin were remarkably lower than those for pig gelatin. Shark gelatin gel shows a narrower pH range to form a stable gel compared with pig gelatin. Melting enthalpy of shark gelatin gel was greater than that of pig gelatin gel, and G' of shark gelatin gel changed more extensively with rising temperature in comparison with pig gelatin gel. It is concluded that shark gelatin has different characteristics from pig gelatin not only for gel characteristics but also for the solution property.     

Effect of pH Adjustment on Preservation of Kitchen Waste Used for Producing Lactic Acid

Interest in the production of lactic acid (LA) is increasing inrelation to its applications in the synthesis of biodegradablepolymer materials. Before kitchen waste is used as substrates inLA fermentation, it must be stored for some days in the wastecollection system. This study examined the effects of pHadjustment including initial pH before the storage in terms of thekind and the amount of added acid on preservation of the waste. The optical purity of LA generated during the storage was alsoanalyzed. It was found that antibacterial activity andsuppression ability to D-lactic acid (D-LA) were stronger in theorder: acetic acid > L-lactic acid (L-LA) > hydrochloric acid ≈ nitric acid. The optimum condition of waste storage was found to be adjusting initial pH to 3.4 by adding acetic acid. It can be expected that preservation of kitchen waste can be realized by inhibiting the growth of putrefactive bacteria, and higher optical purity of L-LA was obtained by adding weak acid to the waste.     

Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil

A potent antioxidative compound in crude canola oil, canolol, was recently identified, and reported herein are studies of its scavenging capacity against the endogenous mutagen peroxynitrite (ONOO(-)). ONOO(-) is generated by the reaction between superoxide anion radical and nitric oxide, both of which are produced by inflammatory leukocytes. Among various antioxidative substances of natural or synthetic origin, canolol was one of the most potent antimutagenic compounds when Salmonella typhimurium TA102 was used in the modified Ames test. Its potency was higher than that of flavonoids (e.g., rutin) and alpha-tocopherol and was equivalent to that of ebselen. Canolol suppressed ONOO(-)-induced bactericidal action. It also reduced intracellular oxidative stress and apoptosis in human cancer SW480 cells when used at a concentration below 20 microM under H(2)O(2)-induced oxidative stress. In addition, canolol suppressed plasmid DNA (pUC19) strand breakage induced by ONOO(-), as revealed by agarose gel electrophoresis.     

Inhibitory actions of several natural products on proliferation of rat vascular smooth muscle cells induced by Hsp60 from Chlamydia pneumoniae J138

Atherosclerosis is a vascular disorder involving inflammation, a narrowed vascular lumen in the entire tunica intima, and reduced elasticity of the arterial wall. It has been found that Hsp60 from Chlamydia pneumoniae, an obligate bacterial pathogen associated with atheroma lesions, mimics human Hsp60, thereby causing attacks by immune cells on stressed endothelial cells expressing endogenous Hsp60 on their surface. Furthermore, Hsp60 from C. pneumoniae has been shown to promote the growth of vascular smooth muscle cells (VSMCs). To explore probes that can be used for studying signal transduction elicited by the chlamydial Hsp60, we have tested several natural products for their inhibitory actions on the Hsp60-induced proliferation of rat arterial smooth muscle cells. Sesamol, vanillyl alcohol, and trans-ferulic acid exhibited moderate inhibitory actions on the Hsp60-induced cell proliferation; zerumbone, humulene, and caryophylene effectively inhibited it at low concentrations with IC(50) values of 529, 122, and 110 nM, respectively. The results indicated that the 11-membered alicyclic ring is favorable for interactions with receptors involved in the Hsp60-induced VSMC proliferation.     

Role of metal proteinases in the fruit-body formation ofHypsizygus marmoreus

We investigated the possible role of metal proteinase on the fruit-body formation ofHypsizygus marmoreus. The addition of a specific metal proteinase inhibitor, phosphoramidon, to the culture medium (10g/ml) completely inhibited fruit-body formation. Metal proteinase activity in both the medium and the mycelia of this fungus increased markedly during vegetative mycelial growth, and activity was maximal 25 days after inoculation. When phosphoramidon was added to the culture medium during vegetative mycelial growth, the metal proteinase activity in the mycelium decreased to 56% of the control (without inhibitor) level. Isoelectric focusing analysis showed that two kinds of metal proteinases with a pl of 7.7 and 8.4, respectively, were obtained from 29-day-old mycelia. Uptake of phosphoramidon into the mycelia was confirmed as the result of inhibition of thermolysin activity by the mycelial extracts. The degree of inhibitor uptake into mycelia was about 2.0% and was independent of the initial concentration of the inhibitor administered. The addition of peptone and amino acids to medium treated with phosphoramidon resulted in fruit-body dry weight yields that were about 50% that of the control.     

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum

The objective of this work was to preserve the postharvest quality of litchi cv Brewster by the application of Lactobacillus plantarum. A suspension of 1 × 10⁹ CFU/mL of the bacteria was sprayed on ripe litchis and then stored at 10 °C with 75% of relative humidity. Treated fruit exhibited a significantly higher Gram positive bacteria growth on the rind (4–5 log CFU/g) than that detected in control fruit (2.5–3.75 log CFU/g). This result was corroborated by observing a high population of lactobacilli in scanning electron micrographs and by measurement of the content of lactic acid produced. Treated fruit displayed significantly (α ≤ 0.05) reduced color losses as indicated by the higher L* and C* values in comparison with the untreated ones. Additionally, cyanidin-3-rutinoside and total anthocyanin contents supported the measured color retention, since the pericarp of fruit treated with Lb. plantarum showed a significantly higher concentration of pigments than those used as control. In addition, a high concentration of phenolic compounds was found in the rind of treated fruit.     

Ultrastructure of the oocytes of the Japanese eel Anguilla japonica during artificially induced sexual maturation

ABSTRACT: Morphological changes in the oocytes of the Japanese eel, Anguilla japonica , induced to undergo ovarian development by repeated injections of salmon pituitary homogenate, were examined using electron microscopy. Oil droplets were closely associated with organelles, especially mitochondria, and increased in number as oocyte growth proceeded. They fused at the migratory nucleus stage. During vitellogenesis, two types of cortical alveoli were distinguished, one having filamentous contents, the other having latticated contents. As oocytes reached maturity, the structure of the cortical alveoli was exclusively filamentous. Yolk globules were homogeneous and highly electrondense, but electrondensity decreased during hydration. The structure of the zona radiata of previtellogenic oocytes consisted of two layers, and an additional reticular network structure was formed on the inside of the zona radiata during the vitellogenic stage. The zona radiata lost the reticular network structure and assumed a layered structure of uniform electrondensity at the migratory nucleus stage. These structural changes during oocyte development were mostly comparable to those in other teleosts. Results of the present study should assist in developing improved methods for full control of artificial maturation in the Japanese eel.