Time after seawater transfer influences immune cell abundance and responses to SAV3 infection in Atlantic salmon

Pancreas disease (PD) caused by salmonid alphavirus (SAV) severely affects salmonid aquaculture during the seawater phase. To characterize immune cells in target tissues for SAV infection, heart, pancreas and pyloric caeca were analysed from two groups of fish adapted to seawater for 2 and 9 weeks. The sections were scored for the relative abundance of cells expressing MHC class II, IgM, CD3, CD8 or neutrophil/granulocyte markers using immuno‐histochemical techniques. In general, necrosis of tissue was more severe in fish infected at 2 weeks post‐seawater transfer (wpt) compared with those infected at 9 wpt. At 9 wpt, there were higher numbers of MHC II⁺ cells in heart, pancreas and pyloric caeca, IgM⁺ cells in heart and pancreas, and CD3⁺ cells in pancreas compared to those infected at 2 wpt. The majority of the immune cells infiltrating PD‐affected tissues were MHC II⁺ and CD3⁺ cells suggesting that antigen‐presenting cells and T lymphocytes are the main types of immune cells responding to SAV infection. All the investigated cell types were also observed in pyloric caeca of infected fish, suggesting that this tissue may play a role in the immune response to SAV.     

Model system for testing the efficacy of antioxidants in muscle foods

The objective of this research was to study the effect of the antioxidants, delta-tocopherol, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary butylhydroquinone (TBHQ), and propyl gallate in a model system of lean muscle and canola oil and to compare the effects with those in minced herring. Two carrier solvents with different dielectric constants (epsilon), ethanol (epsilon = 24) and oil (epsilon= 2), were used. Oxidation was measured using thiobarbituric acid reactive substances (TBARS) and sensory analysis. In both the lean muscle-canola oil model system and in herring muscle, the hydrophilic antioxidants, propyl gallate and TBHQ, were more effective in providing oxidative stability than the lipophilic antioxidants, delta-tocopherol and BHT. The oxidative stability of a cod muscle-canola oil system in the presence of propyl gallate, and delta-tocopherol was not affected by the dielectric constant of the carrier solvent, while BHA was more effective as an antioxidant when added in the polar solvent ethanol.     

Earthworm,Eisenia fetida,bedding meal as potential cheap fishmeal replacement ingredient for semi‐intensive farming of Nile Tilapia,Oreochromis niloticus

The study amalgamated earthworm and agro‐industrial wastes through vermicomposting and then evaluated the potential of the bedding (mixture of Eisenia fetida and vermicompost) to replace fishmeal in semi‐intensive farming of Oreochromis niloticus. The bedding was used to substitute fishmeal at inclusion rates of 100, 60, 30 and 0% (D100, D60, D30 and control D0). In triplicates, the four homogeneous diets were fed to quadruplicate groups of 30 g O. niloticus for 112 days. There was no significant difference (p > .05) in mortalities, average length gain and FCR among all tests. Nevertheless, diet D0 had significantly (p < .05) superior amino acid profile, low fibre content and fish carcass crude protein (63.2 ± 0.72% dry matter). Subsequently, D30 and D0 produced fish with significantly higher (p < .05) mean weight gain (256.03 ± 0.4 g) and biomass (369,136 g) respectively. On to the contrary, diet D100 had significantly higher (p < .05) crude lipids content (9.4 ± 0.6% dry matter), economic returns and profit index than the control diet due to the comparatively low cost of producing the earthworm bedding. This simple biotechnology can commercially be upscaled to sustainably produce cheap and nutritious fish feed capable of increasing yields and maximizing profits.     

Performance and welfare of Atlantic salmon,Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity

Producing a larger post-smolt in recirculating aquaculture systems (RAS) could shorten the production time in sea cages and potentially reduce mortality. Knowledge of the biological requirements of post-smolts in closed-containment systems is however lacking. In the present study, the effects of salinity and water velocity on growth, survival, health, and welfare of Atlantic salmon reared in RAS were examined. Salmon smolts were stocked in three separate RAS with salinities of 12, 22, and 32‰ and subjected to high (1.0 body lengths per s⁻¹) or low (0.3 body lengths second⁻¹) water velocity. Growth performance, survival, welfare, and physiological stress responses were monitored until the fish reached a bodyweight of around 450 g. Growth rate was higher at lower salinity and higher water velocity generally had a positive effect on growth in all salinities. Feed conversion ratio was lower at 12‰ compared to the 22 and 32‰ when the fish were between 250 and 450 g. Higher mortality, elevated plasma cortisol levels, higher incidence of cataract, and a higher expression of stress-induced genes in the skin (iNOS, Muc5ac-like) indicated a negative effect of higher salinity on fish welfare. Male maturation was low (<1%), and not affected by salinity or water velocity.     

The potential of pet‐grade poultry by‐product meal to replace fish meal in the diet of the juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

A 12‐week feeding trial was conducted to examine the replacement of fish meal with pet‐grade poultry by‐product meal (PBM‐PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM‐PG at proportion of 250, 500, 75 or 900 g kg^?1. The control diet contained sardine fish meal as the main protein source. Four groups of 15 randomly assigned L. guttatus juveniles were fed to satiation 3 times day^?1. Except for the fish fed the PBM‐PG90 diet, the growth performance, survival and feed utilization efficiency of the experimental fish were not significantly lower than those of the control fish. The dietary level of PBM‐PG did significantly affect the haematological characteristics (P < 0.05). The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM‐PG. High values for lipid ADCs were observed in all diets, with significant differences among the dietary treatments. The fish whole‐body protein, moisture, lipid and ash contents were not affected by the inclusion of dietary PBM. These results indicate that high‐quality terrestrial PBM can successfully replace more than half of the marine fish meal protein in the L. guttatus diet.     

Book reviews

Recent Advances in Turkey Science. Edited by C. Nixey and T. C. Grey, Poultry Science Symposium Number 21. London, Butterworths, ISBN 0 408 00971 3

Egg and Eggshell Quality. Sally E. Solomon, 1991, 149 pp., illustrated. London, Wolfe Publishing Ltd., £35.00, ISBN 0 7234 1647 8.

Aleen Cust, Veterinary Surgeon, Britain's First Woman Vet. Connie M. Ford, 1990, 109 pp., £5.99, Bristol, Biopress Ltd., The Orchard, Clanage Road, ISBN 0 948737 11 5.

Avian Incubation. Edited by S. G. Tullett, 1991, xiv + 335 pp., illustrated. London, Butterworth‐Heinemann. £00.00, $00.00. ISBN 0–7506–1002–6.

A Colour Atlas of Diseases & Disorders of the Domestic Fowl & Turkey. Edited by C. J. Randall, second edition, 1991, 175 pages, 432 illustrations in colour. London, Wolfe Publishing Ltd, £35, ISBN 0723416281.     

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality

Four extruded diets differing in protein/fat concentrations, 378/389 g kg^?1, 425/346 g kg^?1, 480/308 g kg^?1 and 524/256 g kg^?1 were tested in a digestibility trial and a growth study. Apparent digestibility of protein and fat were not significantly different among the diets when tested in 1-kg Atlantic salmon, Salmo salar L., in sea water. The diets represented a range of digestible protein to digestible energy ratios (DP/DE ratios) of 14.1, 16.4, 18.8 and 21.9 g MJ^?1. The 138-day growth study was performed with triplicate groups of Atlantic salmon of 1.0 and 2.5 kg initial weight. Irrespective of size; growth, feed conversion ratio (FCR), nitrogen and energy retention were poorer in fish fed the diet with DP/DE ratio of 14.1 g MJ^?1 compared with the fish fed the other diets. A DP/DE ratio of 16.4 g MJ^?1 was sufficient to produce maximum growth for the large fish, while the DP/DE ratio of 18.8 g MJ^?1 produced the highest growth in the small fish. In the large fish, the lowest FCR was obtained on a DP/DE ratio of 16.4 g MJ^?1, while there was no clear difference in FCR within the small fish when diets of DP/DE ratios of 16.4–21.9 g MJ^?1 were fed. The carcass-to-body ratio in the small fish decreased with decreasing DP/DE ratios. The fish fed the diet of 21.9 g MJ^?1 had significantly lower fat and dry matter and higher protein content than fish of similar size fed the other diets. Increased dietary lipid content seemed to improve astaxanthin deposition in the small fish, while the large fish showed no significant differences in astaxanthin deposition due to dietary treatment. This study indicates that a DP/DE ratio of 14.1 g MJ^?1 in high-energy diets for Atlantic salmon in sea water is below the optimal DP/DE ratio for growth and feed utilization, and that the optimal DP/DE ratio decreases with increasing fish weight. DP/DE ratios around 19 g MJ^?1 for fish weighing 1 to 2.5 kg, and 16–17 g MJ^?1 for fish weighing 2.5 to 5 kg, are suggested to be optimal.     

Bonamia in Ostrea angasi: Diagnostic performance,field prevalence and intensity

Bonamia spp. parasites threaten flat oyster (Ostrea spp.) farming worldwide. Understanding test performance is important for designing surveillance and interpreting diagnostic results. Following a pilot survey which found low Bonamia sp. intensity in farmed Ostrea angasi, we tested further oysters (n = 100–150) from each of three farms for Bonamia sp. using heart smear, histology and qPCR. We used a Bayesian Latent Class Model to assess diagnostic sensitivity (DSe) and specificity (DSp) of these tests individually or in combination, and to assess prevalence. Histology was the best individual test (DSe 0.76, DSp 0.93) compared to quantitative polymerase chain reaction (qPCR) (DSe 0.69, DSp 0.93) and heart smear (DSe 0.61, DSp 0.60). Histology combined with qPCR and defining a positive from either test as an infected case maximized test performance (DSe 0.91, DSp 0.88). Prevalence was higher at two farms in a high‐density oyster growing region than at a farm cultivating oysters at lower density. Parasite intensities were lower than in New Zealand and European studies, and this is probably contributed to differences in the performance of test when compared to other studies. Understanding diagnostic test performance in different populations can support the development of improved Bonamia surveillance programs.     

Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels

A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g⁻¹) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.     

Live microbial feed supplement in aquaculture for improvement of stress tolerance

Two bacterial strains, Lactobacillus fructivorans, isolated from sea bream (Sparus aurata) gut, and Lactobacillus plantarum, isolated from human faeces, were administered simultaneously, during sea bream development, using Brachionus plicatilis and/or Artemia salina as vectors. The probiotic treatment significantly affected gut colonization. To test the probiotic influence on stress responsiveness, sea bream fry, 47 days post-hatching (p.h.), were subjected to pH stress (from 8.6 to 6.3) and cumulative mortality, cortisol levels and HSP70 gene expression were analysed. Cortisol was selected, since under stress conditions its level increases. HSP70 was selected with consideration of its wide involvement in response to a great number of injuries, and because it protects cells probably by binding and refolding damaged proteins. The results obtained indicated that the administration of probiotic to sea bream fry induced higher HSP70 levels, indicating a greater potentiality to respond to the harmful conditions possibly present in fish farms. This hypothesis is supported by the fact that the levels of cortisol found were significantly lower (P < 0.05) in both groups under probiotic treatment. When pH was used as a stressor, it induced a higher cumulative mortality in the control; the mortality was found to be significantly lower in both treated groups. Interestingly, a significant increase (P < 0.05) in HSP70 gene expression was observed in all stressed groups. These results suggest an improvement in tolerance to acute stress of fry fed with probiotics.