Intensive management modifies soil CO2 efflux in 6-year-old Pinus taeda L. stands

Intensive forestry may reduce net CO₂ emission into atmosphere by storing carbon in living biomass, dead organic matter and soil, and durable wood products. Because quantification of belowground carbon dynamics is important for reliable estimation of the carbon sequestered by intensively managed plantations, we examined soil CO₂ efflux (S_CO2) in a 6-year-old loblolly pine (Pinus taeda L.) plantation in response to weed control (W), weed control plus irrigation (WI), weed control plus irrigation and fertigation (addition of fertilizer to the irrigation water) (WIF), and weed control plus irrigation, fertigation and pest control (WIFP) since plantation establishment. Average S_CO2 ranged from 1.27 to 5.59 μmol m⁻² s⁻¹, and linear models indicated that soil temperature explained up to 56% of the variation in S_CO2. Plot position explained an additional 2–11% of the variation in S_CO2. Soil moisture was only weakly correlated with S_CO2 in the W treatment, and S_CO2 was not significantly correlated to fine root mass. Predicted carbon loss from forest floor respiration ranged between 778 and 966 g C m⁻² year⁻¹ and was 20% lower in the WIF treatment relative to the W treatment. Annual soil carbon loss through soil respiration declined linearly with increasing carbon content in total root biomass (tap + coarse + fine) at age 6.     

Intake and digestion in cattle fed warm- or cool-season grass hay with or without supplemental grain

Intake and digestion in cattle fed warm- or cool-season grass hay with or without low-level grain supplementation were studied with a 2 x 2 factorial arrangement of treatments in two 4 x 4 Latin square experiments. In Exp. 1, four cannulated beef cows (396 kg) were given Bermuda grass (B) or orchard grass (OG) hay at 1.5% body weight (BW) with 0 or .3% BW of ground corn (C; dry matter). Bermuda grass contained 12.1% crude protein, 79.3% neutral detergent fiber (NDF) and 5.5% acid detergent lignin (ADL); OG contained 10.6% crude protein, 82.4% NDF and 8.1% ADL. An interaction (P less than .07) between forage type and C supplementation was noted for microbial N entering the duodenum; C supplementation had a positive effect with B (30% increase) and little effect with OG. Corn supplementation did not affect ruminal NDF digestion with B, but it elicited an increase with OG (interaction, P less than .05; means were 60.7, 60.1, 61.5 and 66.3%). In the second experiment, growing dairy steers (196 kg) were given ad libitum access to similar B or OG hays and were fed 0 or .5% BW of C. Dry matter (DM) intake was lower for OG than for B (P less than .05) and was lower with than without C (P less than .06; means were 2.76, 2.56, 2.53 and 2.30% BW for B, BC, OG and OGC, respectively). Total tract organic matter digestion (%) was higher for OG than for B (P less than .10) and was higher with than without C (means were 54.7, 61.5, 60.4 and 65.3%). In conclusion, chemical constituents such as NDF may govern differences in intake between warm- and cool-season grasses, but physical attributes of the forages appear more important to digestion.     

Evaluation of a wireless ambulatory capsule (SmartPill®) to measure gastrointestinal tract pH, luminal pressure and temperature, and transit time in ponies

Reasons for performing study: This study investigated the use of a wireless ambulatory capsule (WAC; SmartPill^® pH.p GI Monitoring System) to determine WAC‐gastric emptying time (GET) in ponies. Objectives: To measure WAC‐GET and compare it to those findings with GET assessed by nuclear scintigraphy (S‐GET). Hypothesis: WAC‐GET will be slower than S‐GET, but will be significantly correlated. Methods: Seven healthy adult mixed‐breed pony mares were used in this study. Feed was withheld for 12 h prior to the WAC administration. After administration, a complete‐feed diet was fed to allow the WAC to pass into the stomach. Luminal pH, temperature and pressure were collected by a modified receiver secured to the pony. Once the pH reached a value of ≥8.0, it was determined that gastric emptying had occurred, and ponies were fed grass hay. After 5 days, data were downloaded and analysed using proprietary software. During the second period of the study, after at least 2 weeks, 4 of the ponies underwent a standard S‐GET test. Results: The WAC was successfully administered, and data were collected from all ponies. The mean percentage of data packets collected by the receiver was 84.9 ± 3.51% (range 66.8–95.1%). Mean WAC‐GET was 7.38 h (range 0.15–46.65 h). Mean gastric pH was 4.75 (range 2.07–6.99). Mean small intestinal transit time was 4.6 h. The mean pH for the small intestine was 8.0. The mean S‐GET time (in hours) when 10% of the radioactive feed is present in the stomach (T‐90%) was 2.3 h. The S‐GET did not correlate significantly with the WAC‐GET. Conclusions and potential relevance: The WAC was safely administered to ponies, and data were collected using a modified receiver. The WAC‐GET varied considerably between ponies, but was ≤3 h in 5 of the 6 ponies. The WAC used in this study provided a noninvasive technique that produced novel information about the pony gastrointestinal tract, but owing to the substantial variability in GET values and long transit time it may not be a reliable clinical tool at this time.     

Weaning — A challenge to gut physiologists

The aim of this paper is to review the most relevant findings obtained over the last four years on the physiology, microbiology and immunology of the gastrointestinal tract of pigs as influenced by weaning and nutrition in the post-weaning period through the action of feed components or alternative substances to in-feed antibiotics. In recent years, some light has been shed on the physiology of the stomach, including motility, gastric emptying and acid secretion. This organ is important in the control of pathogen entry into the intestines. Recent studies on basic intestinal physiology around weaning have been scarce. Most investigations have been devoted to nutritional approaches on the effects of diet components (e.g. protein, fibre, etc.) and alternative substances (e.g. organic acids, zinc, prebiotics, probiotics, other substances of animal or plant origins) on pig performance and various aspects of gastrointestinal tract physiology, microbiology and immunology. Among these, beneficial effects of some organic acids have been confirmed. Additional data with zinc sources include possible mechanisms of protection. Overall it appears that manipulating carbohydrate (prebiotic) composition of the weaning diet may be the most promising way to improve gut health in weaned piglets. In that respect, consistent results have been obtained with lactose supplementation, and interactions with other feed constituents have been studied. Significant positive results have also been produced with probiotics (bacteria, yeasts) fed to the piglets or to the sows. The major parts of the responses appear to be mediated through changes in gastrointestinal microbiology, including enhanced numbers of favourable bacteria (lactobacilli, bifidobacteria) and/or decreased numbers of potentially pathogenic bacteria (Escherichia coli, Clostridia, etc.) together with more favourable profiles of fermentation products along the intestines. In contrast, measurable effects of these dietary factors on intestinal physiology and mucosal immunology have been limited or difficult to interpret in many cases. Finally, investigations have been conducted with varying diet composition (other than carbohydrates: protein source or level, amino acids, etc) or supplementing with different substances of animal or plant origin. However, positive effects on the gut have often been more variable and sometimes inconsistent.     

Evidence for vascular and enzymatic events in the pathophysiology of acute laminitis: which pathway is responsible for initiation of this process in horses?

To date, there is a substantial amount of data to support the hypotheses that vascular and enzymatic changes are ongoing in experimental laminitis. Furthermore, there is substantial in vitro evidence that the enzymatic changes weaken the dermo-epidermal attachments leading to mechanical failure of the hoof-bone interface of the equine digit. However, investigators of both the vascular and enzymatic theories have, to date, been unable to substantiate the effects of these pathophysiological changes in vivo on laminar tissues of horses afflicted with experimentally induced or naturally acquired laminitis. In addition, the effects of laminitis-inducing treatment have not been prevented or reversed by treatment with an MMP inhibitor or a vasoactive antagonist. It is possible that there is simultaneous activation of the vascular and enzymatic pathways and/or other inflammatory processes. Moreover, the third theory involving mechanical factors cannot be discounted simply because strong evidence for vascular and enzymatic changes exists. It is common for horses with severe musculoskeletal disease affecting weightbearing on a limb to develop laminitis in the contralateral limb. It remains to be determined what factors are responsible for initiation of laminitis in these individuals. Evidence has not been presented that precludes the possibility of coincident occurrence of vascular and enzymatic changes. In fact, many of the inflammatory mediators (e.g. interleukin-1beta) found in laminitic tissues can concurrently stimulate synthesis of vasoactive substances and activate MMPs. Because enzymatic action on proteins is largely dependent on the concentrations of proteins and enzyme, the enzymatic theory is not dependent upon increased delivery of enzymes via increased capillary flow. Likewise, because vascular changes can alter tissue function via increased capillary flow and oedema formation, the vascular theory is not dependent upon decreased capillary flow. It is true that naturally acquired laminitis is widely variable in severity and predisposing diseases. Therefore, most probably there are multiple mechanisms involved in the initiation and propagation of the pathophysiologic cascade(s) and, therefore, successful intervention will necessitate multiple treatment modalities.     

Overview of historical and paleoecological studies of acidic air pollution and its effects

Historical evidence of acid deposition and its effects which was presented at Muskoka, Ontario in September, 1985 is summarized. This evidence consists of written records of the past chemistry and biology of atmospheric, terrestrial, and aquatic systems; it also includes evidence from archived collections which were “revisited”, from tree rings, and from the chemical and biological “records” in lake sediment and peat from which histories of airborne contaminants and ecosystem responses to these contaminants were inferred.     

Microbial degradation and phytotoxicity of picloram and other substituted pyridines

Attempts have been made to correlate the chemical structure of 38 pyridine derivatives, including two herbicides, picloram (Tordon) and Daxtron and a nitrification inhibitor (N-Serve), with their resistance to attack by soil microorganisms under aerobic and anaerobic conditions and with their herbicidal effect upon lucerne (Medicago sativa L., Hunter River).     

Long-term growth and yield effects of respacing natural regeneration of Sitka spruce in Britain

Stands of Sitka spruce (Picea sitchensis (Bong.) Carr.) originating from natural regeneration can be extremely dense with high mortality, poor growth form and low volume production. Although costly, respacing (pre-commercial thinning) can reduce resource competition for the remaining trees, altering the final crop produced. Three experiments were established to examine the effect of respacing 1–2 m tall trees to different target densities. The impact on stand growth and yield was measured 11–17 years after respacing, and the longer-term impact was modelled to year 50. Unrespaced control treatments self-thinned at a similar and constant rate at two sites. At the third, extremely high initial density resulted in a higher rate of self-thinning and lower density after 11 years. Wider respacing treatments resulted in larger mean tree diameter, but there was no significant effect of respacing on stand volume 11–17 years after respacing; greater diameter growth did not compensate for low tree number. Results indicate a volume penalty associated with delaying respacing until trees were 4 m tall, but this treatment was unreplicated. Modelled stand volume in year 50 was higher for the 2.6 m × 2.6 m respacing treatment than for the 1.8 m × 1.8 m, 2.1 m × 2.1 m or 3.3 m × 3.3 m treatments. However, open-grown conditions may reduce timber quality compared to closer spacing treatments. The results are presented using a stand density management diagram for Sitka spruce growing in Canada and support recent suggestions that British stands have a shallower size–density relationship than Canadian stands.