Prevalence of eimeria acervulina,eimeria necatrix,eimeria brunetti and eimeria tenella in georgia (USA) as demonstrated by immunity challenge techniques

1. Eimeria acervulina, E. necatrix, E. brunetti and E. tenella were found to be widely distributed in north‐east Georgia.

2. Using immunity challenge techniques 17 flocks from 12 to 72 weeks of age showed significantly lower lesion scores for the first three species compared with susceptible control flocks similarly challenged. Only one flock was found to be susceptible to E. tenella. No mortality occurred in the field flocks after challenge while 20 to 60% mortality occurred in the susceptible controls.

3. Partial immunity occurred more frequently in field flocks aged 28 weeks of age or less (62%) than in older flocks (30%). Lesion scores ranged from 0.1 to 2.2 with the former and 0.1 to 0.6 with the latter group.

4. A modification of the immunity challenge method was developed using lesion scores as the major criterion determining immunity. The method permits testing of four species infecting different parts of the digestive tract in one group of birds.     

Genetic parameters for indicators of host resistance to parasites from weaning to hogget age in Merino sheep

Fecal egg count (FEC) has been widely used as an indicator of host resistance to gastrointestinal parasites in sheep and has been shown to be a heritable trait. Two other possible indicators of parasites, dag score (DS; accumulated fecal material) and fecal consistency score (FCS), were investigated in this study, along with BW. All four traits were studied to see how heritability and genetic correlations varied with age from weaning (4 mo) to hogget age (approximately 400 d). More than 1,100 lambs, the offspring of 37 rams, were recorded eight times between weaning (3 to 5 mo of age) and hogget age (13 to 18 mo of age) on two farms. Sire models were fitted to the data from each trait at each recording and in a repeatability model involving the whole data set. Overall, the heritabilities were 0.28+/-0.072 (FEC), 0.11+/-0.036 (DS), 0.12+/-0.036 (FCS), and 0.23+/-0.070 (BW). By fitting random regression models to the time-series data, it was possible to see how these heritability values varied as the lambs aged, from weaning to hogget age. The heritability of FEC rose from 0.2 at weaning to 0.65 at 400 d. Dag score had a higher heritability (0.25) in the middle of the age range and a low value at weaning (<0.1) and hogget age (0.16). The heritability of FCS was low, with a value of 0.2 at weaning reducing to 0.05 as the animals aged. Body weight had zero heritability at weaning, which rose to greater than 0.6 at hogget age. Most traits had low genetic correlations between them, the only exception being that between FCS and DS (0.63). Most genetic correlations varied little over the age range with the exception of FEC and BW, which fell from 0 at weaning to -0.63 at hogget age. Whereas FCS and DS may be good indicators of scouring, they are very different from FEC as an indicator of host resistance to gastrointestinal parasites.     

Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat

Inosine monophosphate (IMP) and its degradation products, ribose and hypoxanthine, are all considered to be important constituents in meat flavor formation and development. The present study explored the fate of IMP during the aging of two qualities of pork (pH >5.7 and 5.5 < pH < 5.6) and the potential relationship between IMP, hypoxanthine, and sensory attributes of pork registered both as retronasal and basic taste responses in whole meat, meat juice, and the remaining meat residue. During aging the concentration of IMP decreased with a simultaneous increase in the concentrations of inosine, hypoxanthine, and ribose. The rates at which IMP was degraded to inosine and inosine to hypoxanthine during aging were found to be in agreement with the known rate constants of the dephosphorylation of IMP and the hydrolysis of inosine, respectively. Moreover, high-pH pork resulted in a significantly higher concentration of hypoxanthine throughout storage compared with low-pH pork due to an initially higher concentration of IMP in high-pH meat. The sensory analysis showed increasing intensity in bitterness and saltiness of pork as a function of aging, with the intensity being most pronounced in the meat juice. The increasing bitterness of the pork as a function of aging coincided with the higher content of hypoxanthine in these samples, thereby suggesting that degradation of IMP to hypoxanthine might influence pork flavor. In contrast, IMP was associated with nonaged meat and the sensory attributes meaty and brothy.     

The Dominant white mutation in the PMEL17 gene does not cause visual impairment in chickens

Objective  To examine whether the Dominant white mutation (causing a hypopigmented phenotype in chicken) affects the visual ability and gives rise to ocular abnormalities in chickens ( Gallus gallus ).
Procedure  Chickens homozygous for either the Dominant white mutation or the wild-type alleles were tested in a visual contrast behavioral test and subjected to histological and ophthalmologic examination.
Results  There were no differences between the genotypes in the visual contrast behavioral test, and there were no abnormal structures among the Dominant white chickens in the ophthalmic examination. The histological sections from the Dominant white chickens did not differ from the wild-type chicken in structure, photoreceptor density, or RPE pigmentation.
Conclusions  The results indicate that the Dominant white mutation in PMEL17 does not seem to affect the visual ability or eye structures in chickens.     

Somatic in vitro culture response of Lolium perenne L.: genetic effects and correlations with anther culture

Summary Genotypic effects on callus induction and plant regeneration in callus, suspension and protoplast culture, and their correlations with both phenotypic and GCA-values for anther culture response, were studied using 21 genotypes of perennial ryegrass. Differences between genotypes accounted for approximately 40% of the total variation for callus induction and initial callus growth, and 59 and 83% of the variation in callus culture for regeneration percentage and percentage of green plants. Effects of genotypes were less pronounced in suspension culture, where suspensions from the same genotype often behaved differently. Some suspension cultures retained their capacity for green plant regeneration for almost two years, repeatedly producing 80–100% green regenerants during this period. Genotypes with high regeneration percentage and a large proportion of green plants from callus culture were also superior in suspension culture for both regeneration performance and longevity. Regeneration percentage and percentage of green plants were uncorrelated, and probably under different genetic control. While capacity for green plant formation from the different genotypes showed no correlation between anther culture and somatic in vitro culture, a positive correlation was observed between the regeneration percentages in somatic in vitro culture and anther culture (r=0.44^*–0.85^***), suggesting some common genetic control of the two systems.     

Suspension culture performance in commercial varieties of perennial ryegrass (Lolium perenne L.)

Summary Suspension culture performance in commercial varieties of perennial ryegrass was studied to assess the effect of variety on suspension culture response and plant regeneration. 179 suspension cultures were established from embryos of mature seeds of 21 varieties and one breeding population. Of these, 123 suspensions were morphogenic (21 varieties) and 66 suspensions (18 varieties) regenerated green plants. A number of suspension lines, originating from two different suspensions, retained the capacity for green plant formation for almost four years. Replicates performed with seed lots of different ages indicated that suspensions initiated from young seeds (1 year) were of better quality than suspensions initiated from older seeds (2–4 years). Varieties differed in their capacity to form morphogenic suspensions and suspensions capable of regenerating green plants, although the effect of variety was relatively small. It was concluded that responsive genotypes can be found within most varieties of Lolium perenne.     

Measurement Uncertainty of Sulphur and Nitrogen Containing Inorganic Compounds By 1-Stage and 2-Stage Filter-pack Methods

The sampling and analysis properties of 1-stage and 2-stage filter-pack methods were studied in detail in monitoring of sulphur and nitrogen containing inorganic gases and particles (sulphur dioxide, sulphate, sum of nitric acid and nitrate and total ammonium). The limit of detection and the limit of quantitation for 24-h samples were estimated using the results of a short-term field experiment completed with available data from long-term monitoring and internal quality assurance. Furthermore, the combined expanded measurement uncertainty including sampling and analysis (U_tot) was estimated for filter-pack methods in order to give a tool for distinguishing long-term trends in air quality from the measurement variability. U_tot was found to be very near the analytical uncertainty when measuring higher air concentration levels, being ± 4.0% for sulphur concentrations?>?1.0 μg m^?3, ± 3.0% for sulphate concentrations?>?0.5 μg m^?3, ± 3.5% for the sum of nitrate and nitric acid concentrations?>?0.3 μg m^?3 and ± 4.5% for total ammonium concentrations?>?0.8 μg m^?3. At the lower air concentration range U_tot increases significantly due to the field blank values. The precision of the 24-h filter-pack sample results expressed by means of modified median absolute difference (M.MAD) and coefficient of variance (CoV) gave 8.3% for sulphur dioxide and 5.4% for particulate sulphate. For the sum of gaseous nitric acid and particulate nitrate the CoV was 5.5% and for total ammonium 4.3%. In addition the suitability of the 24-h filter-pack methods in weekly sampling was proved.     

Effects of weathering on metal releases from an engineered deposit for alum shale leaching residues

A pile of ca 15,000 t of crushed alum shale leaching residues from uranium refining was deposited in Ranstad, Sweden, in 1972 as a part of a pilot study of various waste storage concepts. A field study has been performed in order to evaluate the efficiency of the engineered barriers (bentoniteltill or crushed limestone) for the prevention of weathering of the leaching residues and subsequent release of metal rich leachates. The concentration levels of Fe (from pyrite in the alum shale) as well as metals associated with the pyrite (e.g. Cu and Ni) indicate that the weathering of leaching residues underneath the cover has progressed to less than 4 cm in 15 yr. No breakthrough of precipitation is indicated from the composition of the percolation water coming from the deposit. Thus, the weathering rate is reduced by ca 3 orders of magnitude in comparison with leaching residues freely exposed to air and precipitation.     

Postmortem proteome changes of porcine muscle related to tenderness

Proteome analysis was used to investigate the relation between changes in postmortem proteome of porcine muscle and tenderness development. Muscle samples were taken at slaughter and 72 h postmortem, and the registered changes in the proteome were related to Warner-Bratzler shear force. One hundred and three protein spots were found to change significantly (P < 0.01) over time, and of these the 27 most pronounced changes were identified. Eleven out of the 27 changes were fragments of actin. Other identified myofibril proteins or fragments included myosin heavy chain, titin, myosin light chain I, myosin light II, CapZ, and cofilin. Correlation analysis revealed significant correlations between three of the identified actin fragments and the myosin heavy chain fragment to shear force. Moreover, myosin light chain II and triose phosphate isomerase I were also found to correlate significantly to shear force. The results clearly demonstrate that postmortem degradation of actin and myosin heavy chain is related to meat tenderness.     

SE—Structures and Environment: Ammonia Emissions from Broiler Manure — Influence of Storage and Spreading Method

Knowledge is poor concerning losses of ammonia from broiler manure during storage and after spreading. Broiler manure was stored from October to May in two separate heaps, one uncovered and one covered with a 30 cm layer of straw. Ammonia emissions were measured with a micrometeorological mass balance method in five separate periods during storage. Ambient air temperature and temperatures in the heaps were recorded continuously. After storage, broiler manure from the uncovered heap and commercial fertilizer pellets including broiler manure were spread to arable land at a rate of 110 kg [total-N] ha⁻¹. Ammonia emissions were measured with an equilibrium concentration method from plots fertilized with broiler manure and pellets, respectively, with and without harrowing 4 h after spreading. Temperature measurements taken in the heaps during storage indicated high biological activity. The highest temperatures were recorded in the straw-covered heap. Cumulative ammonia losses were 7% of total nitrogen from the uncovered heap and 10% from the heap with cover. Totally, 13·5% of the nitrogen in the broiler manure was lost as ammonia after spreading without incorporation of the manure and 7·5% from plots with incorporation. After incorporation no ammonia emission occurred. No emissions occurred from plots fertilized with pellets.