Design and validation of a wireless sensor network architecture for precision horticulture applications

This paper proposes a general wireless sensor network architecture for monitoring horticultural crops that are distributed among small plots scattered at distances of up to 10 km from one another. The technology used for the real implementation of the architecture is based on the B-MAC (Berkeley Medium Access Control) medium access protocol to assure a high degree of sensor node power autonomy. To resolve this issue, a series of specialized sensor nodes (Soil-Mote, Environmental-Mote and Water-Mote) have been developed along with a gateway to interconnect them with the farm central offices. Before starting device development, simulations were conducted to ensure that acceptable performance would be achieved with the selected technology in terms of node autonomy, achieved throughput and delays. To that end, it was necessary to implement the selected B-MAC protocol in the ns-2 (Network Simulator-2) simulation framework. The final system was deployed on a real crop to check and validate the simulation results against experimental results.     

Presymptomatic detection of prions in blood

Prions are thought to be the proteinaceous infectious agents responsible for transmissible spongiform encephalopathies (TSEs). PrP(Sc), the main component of the infectious agent, is also the only validated surrogate marker for the disease, and its sensitive detection is critical for minimizing the spread of the disease. We detected PrP(Sc) biochemically in the blood of hamsters infected with scrapie during most of the presymptomatic phase of the disease. At early stages of the incubation period, PrP(Sc) detected in blood was likely to be from the peripheral replication of prions, whereas at the symptomatic phase, PrP(Sc) in blood was more likely to have leaked from the brain. The ability to detect prions biochemically in the blood of infected but not clinically sick animals offers a great promise for the noninvasive early diagnosis of TSEs.     

Designing a transfrontier conservation landscape for the Maputaland centre of endemism using biodiversity, economic and threat data

A number of global priority region schemes have been developed, but local assessments are needed to identify priority areas for conservation within these regions. Here, we describe results from a conservation assessment for Maputaland, part of a biodiversity hotspot in southern Africa that is also the focus of the Lubombo Transfrontier Conservation Area (TFCA) initiative between South Africa, Mozambique and Swaziland. The TFCA seeks to establish new state-, private- and communally-managed conservation areas to boost economic development through nature-based tourism and game ranching. The assessment will guide the TFCA process and used a systematic conservation planning approach to design a landscape to conserve 44 landcover types, 53 species and 14 ecological processes. The assessment also included data on modelled risk of agricultural transformation, of which low-risk areas were selected where possible. The current PA systems in the three countries cover 3830 km², which represents 21.2% of the region, and meet the representation targets for 46% of the conservation features. The proposed conservation landscape adds 4291 km² of new core areas and 480 km² of linkages and, if appropriate, could provide potential revenues of US$18.8 million from game ranching, based on modelled large ungulate density, life history and game auction data. We also discuss the benefits of including data on widely distributed, better known conservation features together with less-well studied, range-restricted species and the advantages of using agricultural transformation risk data in conservation assessments.     

Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage

One of the most used thermal treatments in potatoes to inactivate enzymes and prevent their oxidation is the boiling process. This treatment significantly decreases the taste of the potato and causes “off-odours” during storage, whatsoever, represents a big problem for the production of potato-based foodstuffs. This study focused on evaluating the sensory profile of potato slices subjected to a boiling process of three Mexican potato varieties (Alpha, Chica and Gallo) and on off-odours detection in potato produced during storage. According to the examined parameters through PanelCheck, the trained panel had a good performance, resulting 8 of the 12 attributes evaluated were significant. The formation of “cardboard-like off-odour” was detected in the Alpha and Chica varieties at the 24 and 33 h of storage, respectively. Chica potato presented this off-odours with at level significantly lower than Alpha potato (about 30% lower). With respect of Gallo variety, this presented different oxidation olfactory perceptions described by the assessors as “burnt note”, detected after 5 h of refrigerated storage. An adequate election of the variety of potato according to processing will allow an effective utilization of this vegetable and the obtention of potato-based foodstuffs much more stable.