Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Solvent retention capacity (SRC) technology, its history, principles, and applications are reviewed. Originally, SRC testing was created and developed for evaluating soft wheat flour functionality, but it has also been shown to be applicable to evaluating flour functionality for hard wheat products. SRC is a solvation test for flours that is based on the exaggerated swelling behavior of component polymer networks in selected individual diagnostic solvents. SRC provides a measure of solvent compatibility for the three functional polymeric components of flour—gluten, damaged starch, and pentosans—which in turn enables prediction of the functional contribution of each of these flour components to overall flour functionality and resulting finished‐product quality. The pattern of flour SRC values for the four diagnostic SRC solvents (water, dilute aqueous lactic acid, dilute aqueous sodium carbonate, and concentrated aqueous sucrose solutions), rather than any single individual SRC value, has been shown to be critical to various successful end‐use applications. Moreover, a new predictive SRC parameter, the gluten performance index (GPI), defined as GPI = lactic acid/(sodium carbonate + sucrose) SRC values, has been found to be an even better predictor of the overall performance of flour glutenin in the environment of other modulating networks of flour polymers. SRC technology is a unique diagnostic tool for predicting flour functionality, and its applications in soft wheat breeding, milling, and baking are increasing markedly as a consequence of many successful, recently published demonstrations of its extraordinary power and scope.     

Radar mapping of mercury: full-disk images and polar anomalies

A random-code technique has been used at Arecibo to obtain delay-Doppler radar images of the full disk of Mercury. Anomalously bright features were found at the north and south poles. The north polar feature is oblong (4 degrees by 8 degrees ) and offset from the pole. The smaller south polar feature is mostly confined to the floor of the crater Chao Meng-Fu. The polar locations and radar properties of these features indicate that they may be produced by volume scattering in ice. The images also reveal a variety of more subdued reflectivity features ranging in size from hundreds to thousands of kilometers; some of these appear to have an impact origin.     

Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles

The impact of heat treating wheat flour (for 2 or 5 h at 80 or 100°C) on its functional properties was studied with solvent retention capacity (SRC) tests and related to changes in individual groups of flour constituents. Heat treatments increased the overall water retention capacity (from 55.6% for control flour to 62.4% for flour heated 5 h at 100°C) as well as sucrose SRC (from 85.0 to 113.5%), although no changes were observed in sodium carbonate SRC. The decrease in lactic acid SRC values (from 113.1 to 97.4%) indicated that heat treatment restricted swelling of the protein network. As deduced from a decrease in both the level of proteins extractable in sodium dodecyl sulfate–containing medium and the level of free sulfhydryl groups, the restricted swelling was related to protein cross‐linking within the flour particles. Such upfront polymerization prevented proper hydration and gluten network formation during mixing. Starch (swelling) properties were also affected by heat treatment. Finally, the impact of heat treatment on flour SRC profiles was comparable to that noted when chlorinating wheat flour.     

Resolution of a proteinuric nephropathy associated with Babesia gibsoni infection in a dog

A 4 yr old male castrated Labrador retriever was evaluated for a short history of inappetance, lethargy, small-bowel diarrhea, polyuria, and polydipsia. Clinicopathologic abnormalities were consistent with protein-losing nephropathy and renal azotemia. Expansive infectious disease testing implicated Babesia gibsoni via whole blood polymerase chain reaction. Renal histopathology results were consistent with membranoproliferative glomerulonephritis and immune complex deposition. The dog was treated with azithromycin, atovaquone, and one dose of corticosteroids/cyclophosphamide. Three months after therapy was completed, the dog was clinically healthy, and all clinicopathologic abnormalities (including Babesia species polymerase chain reaction) had resolved. Atypical presentations of Babesia gibsoni should be considered with proteinuric nephropathy.     

Effects of current and future climates on the growth dynamics and distributions of two riverine fishes

1. To facilitate conservation planning, there is a need for improved confidence in forecasts of climate change impacts on species distributions. Towards that end, there have been calls for the development of process-based models to test hypotheses concerning the mechanisms by which temperature shapes distribution and to corroborate forecasts of correlative models.
2. Models of temperature-dependent growth (TDG) were developed for two Australian riverine blackfishes with disjunct longitudinal distributions: Gadopsis marmoratus (occupies lower, warmer elevations) and Gadopsis bispinosus (occupies higher, cooler elevations). The models were used to (a) predict blackfish monthly and annual growth dynamics under current and future climate scenarios within different elevation bands of their current distribution, and (b) test the hypothesis that, under the current climate, the distributions of each species would be positively correlated with predicted TDG.
3. Increases in mean annual growth were forecast for both species under all warming scenarios, across all elevation bands. Both species currently occupy annual habitat temperatures below those optimal for growth. Under certain warming scenarios, the predicted increases in annual growth belie forecasts of within-year dynamics that may interact with the phenology of blackfish to impair recruitment.
4. There was not a significant positive linear relationship between predicted TDG and observed abundance among river segments for either species. Both species were strongly under-represented where annual growth rates were forecast to be optimal and over-represented where growth rates were forecast to be intermediate.
5. Confidence in forecasts of climate change impacts based on correlative models will increase when those forecasts are consistent with a mechanistic understanding of how specific drivers (e.g. water temperature) affect processes (e.g. growth). This process-based study revealed surprises concerning how future climates may affect fish growth dynamics, showing that although the blackfish distributions are correlated with temperature the temperature-dependent mechanisms underpinning that correlation require further investigation.

     

Assessment of field fertility and several in vitro sperm characteristics following the use of different Angus sires in a timed-AI program with suckled Nelore cows

In order to provide information that may help researchers to understand the main cause(s) of differences in bull fertility frequently observed in field trials, this study aimed to investigate conception rates as well as several in vitro sperm characteristics of different sires of unknown fertility utilized in a Timed-AI (TAI) program. Suckled Nelore cows submitted to the same TAI protocol were allocated into eight breeding groups of approximately 120 animals each. Frozen semen doses from three Angus bulls and three different batches from each bull were utilized. Approximately 100 doses from each batch were used in TAI. Sires, batches and AI technicians were equally distributed across breeding groups. Cows were examined for pregnancy diagnosis 40 d after TAI. For in vitro sperm analyses, the same thawing procedure was repeated in the laboratory to mimic field conditions. The following in vitro sperm characteristics were assessed: computerized motility, thermal resistance, plasma and acrosomal membrane integrity, lipid peroxidation, morphology, morphometry and chromatin structure. No effect of breeding group, body condition score, AI technician and sire was observed. However, some significant differences among bulls were detected in laboratory analyses. Semen from sire presenting numerically lower (P > 0.05) pregnancy/AI also presented lower (P < 0.05) values in all sperm characteristics analyzed in thermal resistance test at 4 h (Total Motility, Progressive Motility, Average Path Velocity, Straight-Line Velocity, Curvilinear Velocity, Amplitude of Lateral Head Displacement, Beat Cross Frequency, Straightness, Linearity, and Percentage of Rapidly Moving Cells), higher (P < 0.05) Major and Total Defects in sperm morphological test, lower (P < 0.05) Length, Ellipticity and Fourier parameter (Fourier 0) in sperm morphometric analysis as well as higher (P < 0.05) chromatin heterogeneity. It was concluded that, although no bull effect was observed in the field experiment, the sire that presented numerically lower pregnancy/AI also presented lower semen quality according to the laboratory analyses performed.     

Potential Sugar Reduction in Cookies Formulated with Sucrose Alternatives

Sugar reduction in low‐moisture cookies is a challenge for the baking industry, because detrimental gluten development and starch gelatinization/pasting increase as sugar concentration decreases. In this study, sucrose and two healthful carbohydrate oligomers (i.e., isomaltulose and Mylose 351 syrup/Glucodry 314 powder) were used to explore the effects of the sucrose alternatives on results from solvent retention capacity (SRC), differential scanning calorimetry (DSC), rapid viscoanalysis (RVA), and AACC International wire‐cut cookie baking. Wheat flour SRC results indicated lower swelling of solvent‐accessible arabinoxylans in isomaltulose solution, but higher swelling in Glucodry 314 and Mylose 351 solutions, compared with that in sucrose solution. DSC and RVA results showed retardation of wheat flour starch gelatinization and pasting onset, respectively, both in the order water < Glucodry 314 ≤ Mylose 351 < sucrose ≤ isomaltulose. Isomaltulose, when predissolved, exhibited cookie‐baking responses similar to those for sucrose, suggesting that this sugar could be used successfully as a sucrose alternative to produce wire‐cut cookies with lower glycemic impact. Cookie baking with blends of sucrose and Glucodry 314 alleviated a cookie‐geometry issue observed for 100% sucrose replacement by Glucodry 314, suggesting that Glucodry 314 or Mylose 351 could partially replace sucrose for sugar‐reduction purposes.     

Binary asteroids in the near-Earth object population

Radar images of near-Earth asteroid 2000 DP107 show that it is composed of an approximately 800-meter-diameter primary and an approximately 300-meter-diameter secondary revolving around their common center of mass. The orbital period of 1.755 +/- 0.007 days and semimajor axis of 2620 +/- 160 meters constrain the total mass of the system to 4.6 +/- 0.5 x 10(11) kilograms and the bulk density of the primary to 1.7 +/- 1.1 grams per cubic centimeter. This system and other binary near-Earth asteroids have spheroidal primaries spinning near the breakup point for strengthless bodies, suggesting that the binaries formed by spin-up and fission, probably as a result of tidal disruption during close planetary encounters. About 16% of near-Earth asteroids larger than 200 meters in diameter may be binary systems.