Role of iron and iron chelation therapy in oxygen free radical mediated tissue injury in an ascending mouse model of chronic pyelonephritis

The contribution of iron towards the free radical generation leading to renal tissue damage was assessed using a non-obstructive ascending mouse model for chronic pyelonephritis. The parameters studied include luminol dependent chemiluminescence (LDCL), histopathology and some biochemical investigations. We found that iron enhanced the renal tissue damage and led to renal scarring, an end point in chronic renal inflammation, irrespective of the bacterial strain studied. In addition a role of iron chelation therapy as a treatment for chronic renal inflammation is also suggested.     

A Tale of Two Rivers: Can the Restoration Lessons of River Thames (Southern UK) Be Transferred to River Hindon (Northern India)?

Water, Air, & Soil Pollution - Feasibility of dechlorination using ultra-high lime with aluminum process (UHLA) has been demonstrated by previous studies. However, the negative influences of...     

Highly client-oriented breeding,using local preferences and selection,produces widely adapted rice varieties

When explicit measures are taken to account for the needs of clients (farmers and consumers) it results in highly client-oriented breeding. This involves the participation of farmers to specify the design of desirable varieties and, once they are produced, their testing without delay with the target clients in the target environments. The term highly client-oriented breeding (COB) explains the purpose of farmer involvement – the deliberate achievement of a high degree of client orientation – rather than simply explaining the process of farmers participating in plant breeding (participatory plant breeding). Client-oriented breeding is sometimes based on the preferences of relatively few farmers in a small area, so a possible drawback is that it will produce varieties that are too locally adapted. We describe the testing of varieties in the High Barind Tract (HBT) of Bangladesh from a COB programme carried out in Chitwan district, Nepal. The two best lines, Judi 582 and Judi 567, yielded 19–50% more during the T. Aman season and 106% more during the Aus season than check varieties in the HBT. Research to determine farmers’ preferences and adoption consistently showed these varieties were preferred over all available alternatives. The new varieties were broadly adapted as they were superior in all the three rice-growing seasons over varying levels of inputs. This broad adaptation could be explained by the breeding method: the generations were advanced in two contrasting seasons and each generation was grown on a different farmer's field under different management and planting dates. Because the segregating generations were grown under moderate and fluctuating levels of nitrogen, it is to be expected that genotypes with good nitrogen use efficiency will be selected that can also respond to added nitrogen. Overall, the cost-effectiveness of COB was high as it produced widely adapted genotypes from a small breeding programme, and knowledge of farmers’ preferences increased the efficiency of targeting new germplasm.     

Development of somaclonal variants of wheat (Triticum aestivum L.) for yield traits and disease resistance suitable for heat stressed and zero-till conditions

In a substantial rice–wheat cropping system area of South Asia, wheat sowing often gets too delayed and exposed to terminal heat stress. Therefore, farmers prefer varieties that are able to perform well under a short growing period. Tissue culturally regenerated plants of wheat variety cv. HUW 234, the most widely cultivated variety of North Eastern Plain Zone (NEPZ) of India were screened using immature embryo as explant. Days to heading and maturity, yield and other yield components and resistance to leaf rust and spot blotch were evaluated. A few somaclones in R₃ and R₄ generations displayed significant earliness for days to heading and maturity, improved yield traits and resistance to leaf rust and spot blotch diseases. The superior performance of two of the variants was confirmed in the R₅ generation in 3 years of testing under two dates of conventional and zero-till sowing. Stability analysis also suggested superiority of the two somaclones across 12 environments. This appeared to confirm the possibility of obtaining useful somaclonal variants of wheat for very late sown as well as zero-till managed agriculture. The superior performing somaclones can be used as parents in the ongoing breeding programmes targeting late sown wheat in South Asia exposed to terminal heat stress.     

Simple colorimetric method for determination of thiamine hydrochloride in pharmaceuticals

A simple colorimetric method is described for the determination of thiamine hydrochloride (vitamin B1) in dosage forms. The method is based on measurement of a yellow complex formed when thiamine HCl is treated with p-methylaminophenol sulfate (Metol) under alkaline conditions. Compounds such as vitamins A, B2, B6, B12, C, D, and E, and niacinamide, citric acid, liquid glucose, calcium pantothenate, biotin, liver extract, and folic acid do not interfere in the reaction. Extracting the complex into chloroform before quantitation enhances the stability of the reaction product and removes interference of water-soluble colored constituents in syrup samples. Statistical validation shows that the method is precise and accurate. Results agree well with those obtained by other methods in the literature.     

Liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of epoxidized soybean oil in food products

Epoxidized soybean oil (ESBO) is widely used as a plasticizer and stabilizer in such polymers [poly(vinyl chloride) in particular] commonly adopted for manufacturing of gaskets of the lids for glass jars and plastic films for food packaging. Human exposure to ESBO and its derivatives is likely to occur over a lifetime with a significant variation according to life stage. A reversed phase liquid chromatography interfaced with electrospray ion trap tandem mass spectrometry method for the determination of ESBO in foods was developed. A simple sample treatment procedure entailing the use of an extraction step with dichloromethane without any further cleanup was proved. Chromatographic separation was performed using two C18 columns with an aqueous acetic acid-acetone-acetonitrile mixture as the mobile phase under gradient conditions. The method was validated in terms of detection limits (4 mg kg(-1)), quantitation limits, linearity (established over 2 orders of magnitude), recovery (good mean recoveries, higher than 90% for all of the signals detected), precision (RSD% < 8), and trueness. The applicability of the method to the determination of ESBO in different food matrices (in particular those rich in edible oil) was demonstrated, and the performances were compared to those reachable by the commonly well-known gas chromatography-mass spectrometry procedure.