Distribution of photoperiod-insensitive alleles Ppd-B1a and Ppd-D1a and their effect on heading time in Japanese wheat cultivars

The genotypes of photoperiod response genes Ppd-B1 and Ppd-D1 in Japanese wheat cultivars were determined by a PCR-based method, and heading times were compared among genotypes. Most of the Japanese wheat cultivars, except those from the Hokkaido region, carried the photoperiod-insensitive allele Ppd-D1a, and heading was accelerated 10.3 days compared with the Ppd-D1b genotype. Early cultivars with Ppd-D1a may have been selected to avoid damage from preharvest rain. In the Hokkaido region, Ppd-D1a frequency was lower and heading date was late regardless of Ppd-D1 genotype, suggesting another genetic mechanism for late heading in Hokkaido cultivars. In this study, only 11 cultivars proved to carry Ppd-B1a, and all of them carried another photoperiod-insensitive allele, Ppd-D1a. The Ppd-B1a/Ppd-D1a genotype headed 6.7 days earlier than the Ppd-B1b/Ppd-D1a genotype, indicating a significant effect of Ppd-B1a in the genetic background with Ppd-D1a. Early-maturity breeding in Japan is believed to be accelerated by the introduction of the Ppd-B1a allele into medium-heading cultivars carrying Ppd-D1a. Pedigree analysis showed that Ppd-B1a in three extra-early commercial cultivars was inherited from ‘Shiroboro 21’ by early-heading Chugoku lines bred at the Chugoku Agriculture Experimental Station.     

Effects of protein and lipid sources on the growth and survival of red sea bream Pagrus major and Japanese flounder Paralichthys olivaceus receiving micro-bound diets during larval and early juvenile stage

The effects of dietary protein and lipid sources on growth and survival of the red sea bream Pagrus major (30‐days old) and Japanese flounder Paralichthys olivaceus (15‐days old) were examined using four zein‐microbound diets (MBD) containing the following nitrogen and lipid sources: MBD‐1, SBP‐1000 (soybean peptides with molecular weights of about 1000) + fish oil calcium soap (FOCS); MBD‐2, SBP‐3000 (molecular weights of about 3000) + FOCS; MBD‐3, soybean protein isolate (SPI) + FOCS; MBD‐4, SBP‐1000 + stearoyl calcium lactate (SCL). Six groups of the test fish were maintained on the following diets for 30 days; group 1, live food; group 2, 1/2 live food + 1/2 MBD‐1; group 3, MBD‐1; group 4, MBD‐2; group 5, MBD‐3; group 6, MBD‐4. In the red sea bream, high performance in terms of total length (TL) and body weight gain (BWG) was obtained in groups 1, 2, 3 and 4. However, the fish receiving MBD‐3 (group 5) and MBD‐4 (group 6) had shorter TL and lower BWG than those receiving the other diets. Regarding the Japanese flounder, high performance in terms of TL, BWG, and survival rate (SR) was obtained in groups 1 and 2. Group 3 receiving MBD‐1 gave the BWG and SR close to those of group 2 but lower than group 1. In contrast, groups 5 and 6 receiving MBD‐3 or MBD‐4 alone had significantly (P < 0.05) shorter TL and lower BWG than groups 1 and 2. The present study thus indicated that soybean peptides with molecular weights of 1000–3000 and FOCS are superior to SPI and SCL as nitrogen and lipid sources of MBD for the red sea bream and Japanese flounder at larval and early juvenile stage.     

Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan

The aim of this study was to determine the differences in the nutritional properties of wild and cultured loach Misgurnus anguillicaudatus obtained from southern Japan. Major parameters, such as whole-body proximate composition, lipid classes, and fatty acid and amino acid composition, were investigated. The whole-body total lipid content of cultured loach was twofold higher than that of wild loach and the proportion of neutral lipids was significantly higher in cultured loach than in wild loach. However, the polar lipid content was two- to threefold lower in cultured loach than in wild loach. Compared to the wild loach, higher contents of 20:5n-3 and 22:6n-3 were detected in cultured loach, but much lower contents of 20:4n-6. In terms of whole-body amino acid composition, wild and cultured loach showed similar profiles. In conclusion, the consumption of cultured loach will contribute to dietary n-3 highly unsaturated fatty acids intake, with a benefit to human health.     

Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas

A 60-day feeding trial was conducted to determine the effects of palm oil blended with oxidized and non-oxidized fish oil on growth performances, hematology, and non-specific immune response in juvenile Japanese sea bass, Lateolabrax japonicas. Japanese sea bass (1.73 ± 0.01 g) were fed seven experimental diets containing 100 g/kg of dietary lipid in forms of palm oil (10P), fish oil (10F), fish oil blended with palm oil at different ratios, 6:4 (6F4P) and 4:6 (4F6P), oxidized fish oil (10OF), and oxidized fish oil blended with palm oil at different ratios, 6:4 (6OF4P) and 4:6 (4OF6P). After the feeding trial, the following results were illustrated. No significant effects were observed in survival, feed conversion ratio, condition factor, and hematocrit after feeding with experimental diets for 60 days. The relatively higher specific growth rate and hematology were observed in 6F4P. Furthermore, both palm oil and oxidized fish oil acted as a negatively on serum lysozyme activity (P < 0.05). This study suggested that a ration of 6F4P is recommended as an innocuous ratio for Japanese sea bass. Furthermore, according to the present investigation, palm oil seems to have the ability to improve the protein efficiency when added to oxidized fish diets as well as a positive trend to the growth performance (P > 0.05).     

Optimization model for cropping-plan placement in paddy fields considering agricultural profit and nitrogen load management in Japan

An optimization model for cropping-plan placement on field plots is presented for supporting decision-making on agricultural management by a farming organization. The mixed 0?C1 programming technique is employed to select the next planting crop at each field plot in a holistic manner. Reduction of total nitrogen discharged from field plots to the downstream end of the drainage canals is expressed as an objective function of the model to balance an achievement of economic goal and environmental conservation. Some Japanese governmental policies on regulating rice cropping areas and on promoting production of particular upland field crops can be formulated in the model. A computational example of cropping-plan placement on field plots managed under integrated policies is given by operating the optimization model with various weights associated with the objectives. The procured trade-off curve and corresponding patterns of cropping-plan could be useful in the decision-making by the farming organization.     

Radiotherapy-induced tumor lysis syndrome in a dog with thymoma

A 13-year-old, female, mixed-breed dog with a huge cranial mediastinal mass underwent radiotherapy (RT). On the following day, the dog presented with lethargy and anorexia. Hematological examination revealed elevated levels of blood urea nitrogen, creatinine, inorganic phosphorus, potassium, lactate dehydrogenase, creatine phosphokinase and aspartate aminotransferase, decreased calcium level, and metabolic acidosis. Urine output markedly decreased. The patient recovered with fluid therapy and diuretic therapy; however, died suddenly from an unknown cause 11 days after RT completion. Histopathological examination after necropsy showed thymoma in the cranial mediastinum and extensive tubular necrosis of both kidneys which may be due to RT-induced tumor lysis syndrome (TLS). This report suggests that the risk of TLS should be evaluated in dogs with thymoma who undergo RT.     

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream,Pagrus major (Temminck & Schlegel) during storage

An experiment was conducted to determine the effects of different levels of dietary vitamin C (VC) and E (VE) supplementation on fillet quality of red sea bream fed oxidized fish oil (OFO). Fish with an average body weight of 205.0 g were fed four test diets for 9 weeks. Control diet contained fresh fish oil (FFO) with 100 mg kg^?1 of VE and 500 mg kg^?1 of VC (FFO100E/500C). The other three diets contained OFO with varying levels of VE (mg kg^?1) and VC (mg kg^?1) (OFO100E/500C, OFO200E/500C and OFO200E/1000C). After feeding trial, two fillets from each fish by hand filleting were stored in a refrigerator at 4°C for 96 h during analyses. Results showed that fish fed OFO increased fillet thiobarbituric acid reactive substances (TBARS) and K‐value, and decreased fillet VC and VE concentrations during storage time. Supplementation of VC did not have any detectable effect on fillet quality. Increasing dietary VE supplementation increased fillet VE concentrations, reduced fillet TBARS and K‐value values of red sea bream. Therefore, we suggest that dietary supplementation of 200 mg kg^?1 of vitamin E could improve fillet oxidative stability of red sea bream fed OFO.     

Relationship between the temperature and the overwintering of water lettuce (Pistia stratiotes) at Kowataike,a branch of Yodogawa River,Japan

The successful overwintering of water lettuce (Araceae, Pistia stratiotes L.) is reported in Kowataike, a pond in Kyoto Prefecture, Japan, in the temperate climate zone. Overwintering was observed in the northern zone of Kowataike, where warm water discharge flows from an upstream electrical appliance factory. From December 2007 to January 2008, several overwintering water lettuce plants were observed in the northern zone where the water temperature was abnormally high (average: 21.9°C; low: 19.5°C). Water in the central zone of Kowataike was isolated from the warm water discharge. The temperatures here were much lower (average: 8.2°C; low: 4.2°C) and no water lettuce plant survived here. The overwintering in the northern zone fluctuated annually. This fluctuation appeared to be correlated with the period of warm water discharge, which varied from year to year and resulted in higher water temperatures most, but not all, of the winter. The results suggest that artificial environmental factors, such as anthropogenic warm water discharge, could enable water lettuce to overwinter. In the northern zone of Kowataike under the influence of the warm water discharge, only small water lettuce plants overwintered. This may be attributed to the presence of older plants with larger leaves that seemed to protect the small rosettes from frost. Second, the air warmed by the warm discharge accumulated in the space under the piles of dead large leaves, which created conditions similar to those of a greenhouse. These two mechanisms apparently allow the small water lettuce plants to be surrounded by moderate atmospheric conditions.     

Effects of dietary astaxanthin supplementation on survival,growth and stress resistance in larval and post‐larval kuruma shrimp,Marsupenaeus japonicus

Two trials were conducted to evaluate the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, and stress resistance in larval and post‐larval kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax (0, 50, 100, 200, 400 and 800 mg/kg diet) were added to a baseline diet. As a first study, an 8‐day feeding trial was conducted on larval kuruma shrimp, with results showing that larvae‐fed diets supplemented with different Ax levels exhibited better performance during developmental and metamorphosis to postlarvae. Broken‐line regression analysis indicated that the optimal levels for growth and stress resistance of larvae were 168.9 mg/kg and 82.1 mg/kg diet, respectively. Second, a 30‐day feeding trial was conducted on post‐larval shrimp. Supplementation with 100 and 200 mg/kg Ax yielded significantly higher final body weight, body weight gain and specific growth rate than that in a control group. A cumulative mortality index for osmotic stress revealed significantly better performance in a group fed 200 mg/kg supplementation than in controls. Broken‐line regression analysis indicated that the optimal levels for growth and stress resistance of postlarvae were 108.7 mg/kg and 178.1 mg/kg diet, respectively. Based on these results, we suggest that carefully dosed Ax supplementation is a beneficial nutritional strategy for the early developmental stages of kuruma shrimp.