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81.
Fukushima H Satoh Y Yoon SH Togashi M Nakaya M Watabe S 《Journal of agricultural and food chemistry》2005,53(23):9193-9198
Myosin rod and light meromyosin (LMM) of walleye pollack and white croaker were examined for their rheological properties by measuring dynamic viscoelastic parameters. Rods from walleye pollack and white croaker increased their storage moduli (G') in the ranges of 29-43 degrees C and 31-38 degrees C, respectively, in temperature sweep analysis. Walleye pollack LMM showed no peak of G' upon heating, whereas the white croaker counterpart exhibited a single sharp peak of G' at 35 degrees C. Loss modulus (G") showed similar temperature-dependent changes for the two fish species as the case of G', irrespective of rod and LMM, although G" values were lower than those of G'. Thus, rheological properties of rod and LMM were different between walleye pollack and white croaker. Taken together with data previously reported for myosin, it was considered that both myosin rods from walleye pollack and white croaker are attributed to thermal gel formation of myosin in a low-temperature range, though in a species-specific manner. 相似文献
82.
Watabe N 《Science (New York, N.Y.)》1956,124(3223):630
It has been brought to our attention that we did not designate the correct collectors of several of the samples reported in "Lamont radiocarbon measurements III" [Science 124, 154 (27 July 1956)]. The following list gives the proper collectors for several samples in Table 4 under V. Arctic studies: L192B, R. D. Cotell (1952); L261A,B,C, G. Hattersley-Smith (1953); L254A, L248A, R. L. Christie (1954); L254B,C,D, E. W. Marshall (1954); and L248B, G. Hattersley-Smith and A. P. Crary (1954). 相似文献