Crop rotation and nitrogen fertilization effect on soil CO2 emissions in central Iowa

Depending upon how soil is managed, it can serve as a source or sink for atmospheric carbon dioxide (CO₂). As the atmospheric CO₂ concentration continues to increase, more attention is being focused on the soil as a possible sink for atmospheric CO₂. This study was conducted to examine the short-term effects of crop rotation and N fertilization on soil CO₂ emissions in Central Iowa. Soil CO₂ emissions were measured during the growing seasons of 2003 and 2004 from plots fertilized with three N rates (0, 135, and 270 kg N ha⁻¹) in continuous corn and a corn–soybean rotation in a split-plot design. Soil samples were collected in the spring of 2004 from the 0–15 cm soil depth to determine soil organic C content. Crop residue input was estimated using a harvest index based on the measured crop yield. The results show that increasing N fertilization generally decreased soil CO₂ emissions and the continuous corn cropping system had higher soil CO₂ emissions than the corn–soybean rotation. Soil CO₂ emission rate at the peak time during the growing season and cumulative CO₂ under continuous corn increased by 24 and 18%, respectively compared to that from corn–soybean rotation. During this period, the soil fertilized with 270 kg N ha⁻¹ emitted, on average, 23% less CO₂ than the soil fertilized with the other two N rates. The greatest difference in CO₂ emission rate was observed in 2004; where plots that received 0 N rate had 31% greater CO₂ emission rate than plots fertilized with 270 kg N ha⁻¹. The findings of this research indicate that changes in cropping systems can have immediate impact on both rate and cumulative soil CO₂ emissions, where continuous corn caused greater soil CO₂ emissions than corn soybean rotation.     

Genetic Advancement of Newly Developed Wheat Populations Under Drought-Stressed and Non-Stressed Conditions

Journal of Crop Science and Biotechnology - Genetic variation and heritability estimates in early generations are important in identifying superior families that can be targeted for genetic...     

Spawning,egg attachment and egg retention in captive lobsters (Homarus americanus)

The numbers of eggs spawned, attached, and carried through to hatching were examined in three groups of captive lobsters (Homarus americanus). Wild born/lab spawned H. americanus, lab born/lab spawned H. americanus, and hybrids of H. americanus ♂ × H. gammarus ♀ spawned 8800–11500 eggs per female (weight range 336–945 g). Hybrid females attached 77% of all spawned eggs. Purebred females attached either most eggs of a spawn or fewer than 10%. In some instances where attachment was poor, females were known to be virgins or had been mated to a sterile hybrid male. Unfertilized eggs could attach, but the percentage which did was low. Some wild born/lab spawned H. americanus carried portions of their clutches through until hatching; however, many purebreds and all hybrids dropped their clutches before hatching. Possible factors which cause eggs to drop prematurely are discussed.     

Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrinin.

A modification of the official method for ochratoxins and a screening method for zearalenone, aflatoxin, and ochratoxin is described and expanded to include citrinin and penicillic acid. The method uses 0.5N phosphoric acidchloroform (1+10) in the initial extraction; the extract is divided and eluted from 2 columns to provide a quantitative thin layer chromatographic (TLC) method for aflatoxin and ochratoxin in corn and dried beans. Aflatoxin and zearalenone are eluted from one column and ochratoxin, penicillic acid, and citrinin from the other. Ochratoxin A recoveries are low (50%) in peanuts. Zearalenone, penicillic acid, and citrinin were qualitatively recovered from corn and beans; zearalenone and penicillic acid were recovered from peanuts but citrinin was not. Several TLC solvents were used to separate interferences.     

Sorption of phosphate by aluminium and iron(iii)-hydroxy species on mica surfaces

Freshly cleaved mica sheets with aluminium- or iron(III)-hydroxy species on the cationexchange surface were prepared by suitable treatment with AlCl₃ or FeCl₃. These surfaces were considered as model soilk mineral surfaces and their interaction with phosphate studied using techniques previously developed for the study of single planar surfaces.Adsorption isotherms for both the iron(III) and aluminium systems were very similar and could be interpreted as two Freundlich isotherms indicating two different adsorption processes, one operating below a solution concentration of 10^?5 M and thee other above. Results obtained from the continuous monitoring of adsorption indicate that a rearrangement of adsorbed phosphate occurs with time on both the aluminium- and iron(III)hydroxy surfaces. This rearrangement reduces the rate of desorption and could be a cause of phosphate fixation in soils.     

Water potential and the respiration of microorganisms in the soil

The effect of soil water potential on the respiration of microorganisms in soil was studied. Bacterial respiration decreased rapidly below ?3 bar; at -20 bar it was very slight. The most rapid decline occurred above ? 6 bar. The respiration of a mixed population of microorganisms, however, was maintained at a fairly high level between ?8 and ?30 bar but subsequently declined until at ?50 bar it became negligible. At potentials below ?50 bar, additions of glucose caused no increase in respiration. The sensitivity of bacteria to relatively small negative potentials was probably due to their restricted movement as the soil pores drained.     

Production of Lectins from Marine Algae: Current Status,Challenges, and Opportunities for Non-Destructive Extraction

Marine algae are an excellent source of novel lectins. The isolation of lectins from marine algae expands the diversity in structure and carbohydrate specificities of lectins isolated from other sources. Marine algal lectins have been reported to have antiviral, antitumor, and antibacterial activity. Lectins are typically isolated from marine algae by grinding the algal tissue with liquid nitrogen and extracting with buffer and alcohol. While this method produces higher yields, it may not be sustainable for large-scale production, because a large amount of biomass is required to produce a minute amount of compound, and a significant amount of waste is generated during the extraction process. Therefore, non-destructive extraction using algal culture water could be used to ensure a continuous supply of lectins without exclusively disrupting the marine algae. This review discusses the traditional and recent advancements in algal lectin extraction methods over the last decade, as well as the steps required for large-scale production. The challenges and prospects of various extraction methods (destructive and non-destructive) are also discussed.