家禽屠体的堆肥

加拿大安达略省家禽生产者对死禽处理通常有以下几种方法:选择经认证的死畜禽处理公司,坑埋,焚烧,堆肥.本文描述了使用堆肥法成功堆肥家禽屠体的一些关键因素. 堆肥是一个狭长的可被生物降解的有机物质堆,有很大的表面积以便氧气良好地渗透.堆肥通过需氧微生物分解生物有机物质制成一个稳定的、类似土壤的物质,称为腐殖质.为了刺激微生物快速降解,有必要给这些生长增殖的微生物提供最理想的环境.     

Effects of dietary butyrate supplementation on intestinal integrity of heat‐stressed cockerels

Butyrate modulates intestinal epithelial cell structure and function. Three hundred and sixty Lohmann LSL‐Classic layer cockerels were used to investigate the effect of butyrate on heat stress‐induced intestinal injury and intestinal integrity. The experiment was conducted from day 85 to 105 of age. The birds were divided randomly into three treatments: control, heat stress (HS), and heat stress provided with butyrate (HSB) at a level of 0.35 g/kg of diet. The control was reared at 21 ± 1 °C throughout the experiment. The HS and HSB treatments were exposed to a cyclic HS (35 ± 1 °C from 09:00 to 13:00 and 21 ± 1 °C from 13:00 to 09:00). Intestinal and mucosal weights, villus height, villus surface area (VSA), absorptive epithelial cell area and intestinal beneficial bacteria were lower in the HS treatment than in the other two treatments (p < 0.05). Heat‐stressed cockerels exhibited the highest (p < 0.05) villi injury scores and serum endotoxin levels compared with the other treatments. Dietary inclusion of butyrate increased (p < 0.05) intestinal and mucosal weights, villus height, VSA, absorptive epithelial cell area and intestinal beneficial bacteria counts and reduced (p < 0.05) HS‐induced injury in intestinal epithelia as well as intestinal permeability to endotoxin. In conclusion, dietary butyrate exerted protective effects against intestinal damage induced by HS and improved intestinal health and integrity.     

Effects of Supplemental Calcium on Ion Accumulation,Transport and Plant Growth of Salt Sensitive Brassica Rapa Landrace

ABSTRACT

Effects of three supplemental calcium (Ca⁺⁺; 2.5, 5.0, and 10 mole m^?3) concentrations on ion accumulation, transport, selectivity, and plant growth of salt-sensitive species, Brassica rapa ‘Sani’ in saline medium were investigated. Supplemental Ca⁺⁺ in the presence of 125 mol m^?3 sodium chloride (NaCl) did not improve the dry weight and leaf area indicating no role played by Ca⁺⁺ in the alleviation of salinity induced growth inhibition. However, calcium chloride (CaCl₂) did significantly affect sodium (Na⁺), potassium (K⁺), and Ca⁺⁺ contents of roots and shoots. The ion contents of shoots were significantly greater than those of roots per g dry weight, indicating ion transportation to shoots is greater than ion accumulation in roots. Use of CaCl₂ in 125 mol m^?3 NaCl reduced the Na⁺ content but increased K⁺ and Ca⁺⁺ contents in shoots. Sodium contents in shoots differed among the supplemental Ca⁺⁺ treatments indicating the role of CaCl₂ in Na⁺ ions transportation. Calcium content in shoots declined significantly in the control treatment (0 CaCl₂) but increased significantly in 10 mol m^?3 CaCl₂. The root also showed the effects of Ca⁺⁺ on the reduction of Na⁺ content and the increase of K⁺ and Ca⁺⁺ content. Unexpectedly, 5 mol m^?3 CaCl₂ induced the highest Na⁺ content in roots at 16 days after treatment. Supplemental CaCl₂ application influenced the K⁺ or Ca⁺⁺ selectivity over Na⁺ in two ways, ion accumulation at roots and transport to shoots. However, high CaCl₂ treatments allowed greater Ca⁺⁺ selectivity over Na⁺ than low CaCl₂. Likewise, high supplemental CaCl₂ showed higher K⁺ selectivity over Na⁺ than low CaCl₂. A marked increase in K⁺ versus Na⁺ selectivity for the transport process occurred at 10 mol m^?3 CaCl₂ treatments. The roots and shoots exhibited higher K⁺/Na⁺ and Ca⁺⁺/Na⁺ ratios in high CaCl₂ treatment than in low. The results are discussed in context to supplemental Ca⁺⁺ concentrations, ions accumulation, transportation and selectivity of salt sensitive Brassica rapa cultivar.     

Heavy infection of Ichthyophthirius multifiliis in striped catfish (Pangasianodon hypophthalmus,Sauvage 1878) and its treatment trial by different therapeutic agents in a control environment

ABSTRACT

Striped catfish (Pangasianodon hypophthalmus) fingerlings were stocked (60 fishes/m³) in cemented square tanks for ornamental fishery purposes at the College Fish Farm in Mangalore. A total of 400 fishes with a mean weight (g) ranging from 3.24 ± 1.21 to 6.70 ± 1.13 and a mean length (cm) of 7.50 ± 0.94 to 9.50 ± 1.10 were examined. A severe outbreak of salt-like granule white spots was found on the body surface. Ichthyophthirius multifiliis, a ciliate pathogen, was identified as the causative agent by clinical signs, wet mount, and histopathological observations. Infected fishes were transferred and equally distributed to the 0.45 m³ glass aquaria and treated with three treatments: (T1) methylene blue + salt; (T2) raising temperature with salt; and (T3) formalin + malachite green. The best fingerling survival (55 ± 9.36%) was obtained by elevated water temperature with salt in T2.     

Current status and prospects of farming the giant river prawn Macrobrachium rosenbergii (De Man) in Bangladesh

Giant river prawn (Macrobrachium rosenbergii) farming plays an important role in the economy of Bangladesh. Presently, it is cultured in around 50 000 ha area with total annual production of 23 240 t. Traditional extensive prawn farming has been expanding over the last three decades through the introduction and adoption of improved culture systems, such as culture of prawn‐carps, prawn‐shrimp‐fish and prawn‐fish‐rice as concurrent and rotational systems. Efforts for the development of improved techniques on broodstock management, seed production and rearing and grow‐out of prawn have been made over the last decade. The outcomes are low‐cost feed for broodstock, production of post‐larvae in net cages (hapa), all‐male prawn culture, periphyton based prawn‐tilapia culture, C/N based prawn culture, organic prawn farming, prawn‐mola culture and prawn‐carp‐mola polyculture. Despite the development of culture technologies, a number of challenges for sustainable development of prawn farming need to be overcome to realize the potentials of this promising sector. Good aquaculture practises at all levels and application of measures for quality control and food safety would ensure sustainable development of prawn farming in Bangladesh.     

Effects of Dietary Protein Levels on Gonad Maturation, Size and Age at First Maturity, Fecundity and Growth of Nile Tilapia

Six-week-old Nile tilapia (Oreochromis niloticus) fry with an average weight (SD) of 0.51(0.2) g were reared for 140 days on five formulated, isocaloric diets of different protein levels (25, 30, 40 and 45% by dry weight). Fish fed diets of higher protein levels (40 and 45%) showed better growth and feed conversion ratio than those on lower protein levels. Fast-growing fish matured earlier. Maturation rate was affected by the dietary protein levels. Males matured earlier than females: the first mature males were recorded when they were 14 weeks old, whereas the females matured after 18 weeks. In both sexes, mean percentage of mature fish rose with increasing dietary protein level, the percentage of mature males being higher than that of the females. Similarly, the percentage of mature fish rose with the increasing age of fish, with more than 50% males and females mature at the age of 22 and 24 weeks, respectively, the exception being the 25% protein diet fed fish, where the percentage of mature fish was below 50%. In all treatments, spawning was initiated when the fish were 22 weeks old. Smallest size at spawning of males and females was 9.2 cm (13.1 g) and 8.1 cm (8.9 g), respectively, and dietary protein levels influenced the size of fish at first maturity. For both sexes, no difference was found in the gonado-somatic index (GSI) among different treatments. Fecundity increased with increasing dietary protein levels, but significant differences were found only between 40–45% and 25–35% dietary protein levels. The relative fecundity (eggs g^–1 female) was higher at the lower dietary protein levels (25–35%) than at the higher dietary protein levels (40–45%). The dietary protein levels did not have any significant influence on the size and weight of mature eggs. The chemical composition of fish and mature ovaries was significantly influenced by the dietary protein level.     

Salty stories,fresh spaces: Lessons for aquatic protected areas from marine and freshwater experiences

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Morphological development of post hatch larval goldlined seabream Rhabdosargus sarba (Forskål, 1775)

Ultrastructural changes in Rhabdosargus sarba larva in early life history were investigated. At hatching, the digestive system was histologically undifferentiated. The digestive tract was a straight tube attached to the dorsal end of the yolk‐sac and was not connected to either the mouth or the anus. The layer of gut epithelium at some regions of the luminal surface was straight and microvilli were not present. These straight borders were not observed at 1 day post hatching (DPH) onwards as microvilli increased in number on the luminal surface and became more regular. At 2 DPH, the digestive system was well differentiated and the separation of the mid‐ and hindgut by the intestino‐rectal valve became more advanced. At 0 DPH, the eye was spherical and the retina had a zonation with undifferentiated cells. The eye also lacked differentiated photoreceptors (PR). The retinal PRs increased in length and in number as the yolk‐sac was absorbed. By 2 DPH, the eye was fully pigmented, suggesting that the larval vision system was functional. The larvae had a pure cone retina at the onset of exogenous feeding. Morphological and functional differentiation of the digestive tract and the eye of the larvae preceded the completion of yolk and oil globule absorption. The oil globule was exhausted at 4 DPH and at 2 DPH, the yolk‐sac was completely absorbed. Food particles were observed at 3 DPH. Food particle ingestion and absorption of the yolk‐sac were observed as vision became fully functional.     

Evaluation of limb autotomy as a promising strategy to improve production performances of mud crab (Scylla olivacea) in the soft‐shell farming system

Soft‐shell crab, a newly moulted crab having non‐calcified and hydrated soft exoskeleton, farming has been increasing tremendously in recent years throughout the world due to its high market price and consumer preferences. However, high aggressiveness and cannibalistic behaviour of mud crab limit its culture to an individual chamber system which ultimately makes the soft‐shell mud crab farming space and labour‐intensive. Therefore, the aim of this study was to improve the efficiency of soft‐shell crab production by autotomy of the claw and/or walking legs to reduce the moulting duration and intensify the culture system through double stocking in the existing individual chamber culture system. To achieve our objectives, a series of experiment were conducted at both indoor and on‐farm levels by removing the claw and/or walking legs of Scylla olivacea for two consecutive moulting cycles. Results showed that both claw ablation significantly (p < .01) shortened the moulting duration and increased the carapace width, weight gain, specific growth rate, feeding efficiency and yield parameter compared to the non‐ablated crabs more prominently at 1st moulting than the 2nd moulting in both indoor and on‐farm trials. Ablation of all walking legs while keeping the claw intact did not significantly influence (p > .05) the moulting duration and carapace width, but significantly (p < .01) improved the specific growth rate, weight gain, feeding efficiency and yield parameters at 1st moulting compared to the non‐ablation and unilateral three walking leg ablation groups. However, ablation of all appendages (both claw and walking legs) showed significant (p < .01) improvements of carapace width, weight gain, specific growth rate, feeding efficiency and yield parameters, and shortened the moulting duration up to 23 days from 34 days during 1st moulting and up to 27 days from 40 days at 2nd moulting. The survivals of different autotomized mud crabs were statistically non‐significant (p > .05) to the non‐autotomized crabs in various indoor and on‐farm trials. Besides improving the production performances, ablation of bilateral claw and all appendages allowed to double the stocking density in the existing individual chamber‐based soft‐shell crab farming that enhanced the production about threefold higher than the existing individual chamber‐based culture system. Finally, our results suggest that autotomy could be a promising technology for the commercial farming of soft‐shell mud crab in near future.