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Marisela Bernal-González Julio Alberto Solís-Fuentes María-del-Carmen Durán-Domínguez-de-Bazúa 《Water, air, and soil pollution》2017,228(12):456
The process for extracting sugarcane juice (Saccharum officinarum) represents the point of greatest contamination in sugarcane mills. Sodium dithiocarbamate also known as metam-sodium or MS is added to inhibit the growth of microorganisms especially Leuconostoc mesenteroides which is responsible for forming polysaccharides. Metam-sodium, upon decomposition, produces highly toxic byproducts. According to literature, under acidic conditions, MS is hydrolyzed resulting in methylamine (MA), CH3NH2, and carbon disulfide (CS2), and in dilute alkaline solutions, MS produces an oxidation reaction characterized by the formation of elemental sulfur (S) and methyl isothiocyanate (MITC). In this paper, it was studied how MS decomposes to MITC and/or MA considering the effects of the matrix (methanol and water); of temperature (4 and 25 °C); of processing time (0, 1, 2, 3, 4 days); and of pH (4.0, 4.5, 7.0). A second experimental design considering the effects of the matrix (water and sugarcane juice); of temperature (4, 25, 35, 45 °C); of processing time (30, 300 min); and of pH (4.0, 4.5, 7.0) was derived from the results obtained considering MITC and/or MA formation. According to the statistical analysis of these results (p < 0.05), the order of the influential factors was as follows: time > matrix > pH > temperature. Results also indicated that the water matrix at pH = 4.5 and 45 °C had the lowest degradation rate (k), with a value of 8.82 day?1, while for the sugarcane juice matrix at the same pH and temperature conditions was larger, with a k value of 30.07 day?1. These results show that the matrix is also important for the degradation of dithiocarbamate to MITC and to MA. 相似文献
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Signatures of adaptation to obligate biotrophy in the Hyaloperonospora arabidopsidis genome 总被引:2,自引:0,他引:2
Baxter L Tripathy S Ishaque N Boot N Cabral A Kemen E Thines M Ah-Fong A Anderson R Badejoko W Bittner-Eddy P Boore JL Chibucos MC Coates M Dehal P Delehaunty K Dong S Downton P Dumas B Fabro G Fronick C Fuerstenberg SI Fulton L Gaulin E Govers F Hughes L Humphray S Jiang RH Judelson H Kamoun S Kyung K Meijer H Minx P Morris P Nelson J Phuntumart V Qutob D Rehmany A Rougon-Cardoso A Ryden P Torto-Alalibo T Studholme D Wang Y Win J Wood J Clifton SW Rogers J Van den Ackerveken G Jones JD 《Science (New York, N.Y.)》2010,330(6010):1549-1551
Many oomycete and fungal plant pathogens are obligate biotrophs, which extract nutrients only from living plant tissue and cannot grow apart from their hosts. Although these pathogens cause substantial crop losses, little is known about the molecular basis or evolution of obligate biotrophy. Here, we report the genome sequence of the oomycete Hyaloperonospora arabidopsidis (Hpa), an obligate biotroph and natural pathogen of Arabidopsis thaliana. In comparison with genomes of related, hemibiotrophic Phytophthora species, the Hpa genome exhibits dramatic reductions in genes encoding (i) RXLR effectors and other secreted pathogenicity proteins, (ii) enzymes for assimilation of inorganic nitrogen and sulfur, and (iii) proteins associated with zoospore formation and motility. These attributes comprise a genomic signature of evolution toward obligate biotrophy. 相似文献
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Jason L. Hassrick Mark J. Henderson David D. Huff William J. Sydeman Megan C. Sabal Jeffrey A. Harding Arnold J. Ammann Eric D. Crandall Eric P. Bjorkstedt John Carlos Garza Sean A. Hayes 《Fisheries Oceanography》2016,25(2):133-146
Extreme variability in abundance of California salmon populations is often ascribed to ocean conditions, yet relatively little is known about their marine life history. To investigate which ocean conditions influence their distribution and abundance, we surveyed juvenile Chinook salmon (Oncorhynchus tshawytscha) within the California Current (central California [37°30′N) to Newport, Oregon (44°00′N]) for a 2‐week period over three summers (2010–2012). At each station, we measured chlorophyll‐a as an indicator of primary productivity, acoustic‐based metrics of zooplankton density as an indicator of potential prey availability and physical characteristics such as bottom depth, temperature and salinity. We also measured fork lengths and collected genetic samples from each salmon that was caught. Genetic stock identification revealed that the majority of juvenile salmon were from the Central Valley and the Klamath Basin (91–98%). We constructed generalized logistic‐linear negative binomial hurdle models and chose the best model(s) using Akaike's Information Criterion (AIC) to determine which covariates influenced the salmon presence and, at locations where salmon were present, determined the variables that influenced their abundance. The probability of salmon presence was highest in shallower waters with a high chlorophyll‐a concentration and close to an individual's natal river. Catch abundance was primarily influenced by year, mean fork length and proximity to natal rivers. At the scale of sampling stations, presence and abundance were not related to acoustic indices of zooplankton density. In the weeks to months after ocean entry, California's juvenile Chinook salmon population appears to be primarily constrained to coastal waters near natal river outlets. 相似文献
108.
Reg A Watson Bridget S Green Sean R Tracey Anna Farmery Tony J Pitcher 《Fish and Fisheries》2016,17(3):585-595
Knowing where and how seafood is caught or farmed is central to empowering consumers, and the importers that supply them, with informed choices. Given the wide‐ranging, complex and at times commercially sensitive nature of global seafood trade, it can prove very challenging to link imported seafood with information about its provenance. The databases involved are incomplete, at times vague and not harmonized. Here, we present a first attempt to link all global seafood imports through a virtual marketplace to exports and map their origins. Considerable work remains to ground‐truth the specific origins of all seafood commodities. We illustrate the flow of seafood and its evolution since the 1970s when supporting records began. This work allows the impact of fishing or marine farming to be associated with seafood imports. 相似文献
109.
Soil pollution by nonylphenol and nonylphenol ethoxylates and their effects to plants and invertebrates 总被引:1,自引:1,他引:0
Xavier Domene Wilson Ramírez Laura Solà Josep M. Alcañiz Pilar Andrés 《Journal of Soils and Sediments》2009,9(6):555-567