Growth responses and related biochemical and ultrastructural changes of the photosynthetic apparatus in birch (Betula pendula) saplings exposed to low concentrations of ozone

Saplings of ozone-sensitive and ozone-tolerant birch (Betula pendula Roth.), clones B and C, respectively, were exposed to ozone concentrations that were 1.7-fold higher than ambient for one growing season under open-field conditions. Ambient air was used as the control treatment. In the ozone-sensitive clone B, there was an initial stimulation of leaf area growth in response to the ozone treatment, but further ozone exposure caused reductions in leaf and stem biomass growth, Rubisco and chlorophyll a contents, net photosynthesis, water use efficiency and chloroplast size. It also caused an alteration in chloroplast shape and injury to thylakoid membranes. In the ozone-tolerant clone C, ozone fumigation did not affect growth rate, and there were no consistent changes in chlorophyll content, photosynthesis or water use efficiency. There were also fewer ultrastructural abnormalities in the chloroplasts of clone C than of clone B. Based on the observed biochemical, physiological and structural changes in chloroplasts of clone B in response to low concentrations of ozone, we conclude that the increasing concentration of tropospheric ozone represents a risk to natural birch populations.     

Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility

Wheat bran contains good quality protein, but given its location inside aleurone cells, this protein has restricted digestibility. The aim of this work was to liberate and solubilize wheat bran proteins via cell wall degradation by using carbohydrate‐hydrolyzing and proteolytic enzymes without causing extensive protein hydrolysis. Bran incubated with water (without added enzymes) for 16 h increased the solubilized organic nitrogen content from 14.0 to 42.8%. Enzymes with solely carbohydrate‐hydrolyzing activity increased the water‐soluble pentosan and reducing sugar contents but did not significantly increase protein solubilization or protein release from the aleurone cells. Enzymes with proteolytic activity significantly increased the solubilization of protein to 58.2% already at 4 h. Significant protein hydrolysis was detected with a high dosage of protease. However, based on light microscopy, the enzymatic treatment mainly modified the proteins in the subaleurone layer, and it was less effective on proteins inside the aleurone cells. With optimized protease treatment (3 h, 35°C, and 550 nkat/g), effective protein solubilization (>48%) without extensive protein hydrolysis (free amino nitrogen content <45 mg/L) was achieved. In conclusion, intensive solubilization of proteins in the subaleurone layer of wheat bran is possible by using exogenous enzymes with proteolytic activities.     

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls

A new technique to visualize cereal cell walls by fluorescence microscopy was developed. The novel staining technique is based on an inactive fluorescently labeled xylanase binding to arabinoxylan (AX), an important polysaccharide in grain cell walls in terms of the technological and physiological functionalities of grain. The xylanase probe could stain AX in the seed coat, nucellar epidermis, aleurone layer, and starchy endosperm, but not the highly substituted AX of the pericarp layer. The advantage of this new staining technique over the existing immunolabeling techniques is that the staining procedure is clearly faster and less laborious, and uses a smaller probe that can easily be produced by marking a well characterized enzyme with a fluorescent label. In the future, the here proposed technology can be used to develop probes having specificity also for cell wall components other than AX and thus to study plant cell walls further through fluorescence microscopy.     

Can forest trees compensate for stress-generated growth losses by induced production of volatile compounds?

Plants produce a variety of volatile organic compounds (VOCs). Under abiotic and biotic stresses, the number and amount of produced compounds can increase. Due to their long life span and large size, trees can produce biogenic VOCs (BVOCs) in much higher amounts than many other plants. It has been suggested that at cellular and tree physiological levels, induced production of VOCs is aimed at improving plant resistance to damage by reactive oxygen species generated by multiple abiotic stresses. In the few reported cases when biosynthesis of plant volatiles is inhibited or enhanced, the observed response to stress can be attributed to plant volatiles. Reported increase, e.g., in photosynthesis has mostly ranged between 5 and 50%. A comprehensive model to explain similar induction of VOCs under multiple biotic stresses is not yet available. As a result of pathogen or herbivore attack on forest trees, the induced production of VOCs is localized to the damage site but systemic induction of emissions has also been detected. These volatiles can affect fungal pathogens and the arrival rate of herbivorous insects on damaged trees, but also act as signalling compounds to maintain the trophic cascades that may improve tree fitness by improved efficiency of herbivore natural enemies. On the forest scale, biotic induction of VOC synthesis and release leads to an amplified flow of BVOCs in atmospheric reactions, which in atmospheres rich in oxides of nitrogen (NOx) results in ozone formation, and in low NOx atmospheres results in oxidation of VOCs, removal in ozone from the troposphere and the resulting formation of biogenic secondary organic aerosol (SOA) particles. I will summarize recent advances in the understanding of stress-induced VOC emissions from trees, with special focus on Populus spp. Particular importance is given to the ecological and atmospheric feedback systems based on BVOCs and biogenic SOA formation.     

Microbial communities of the ant Formica exsecta and its nest material

In this study, we investigated the bacterial and fungal microbiomes of the ant Formica exsecta (Hymenoptera, Formicidae), and assessed whether the microbial communities inside the ants differ from those in their nest material. Furthermore, we investigated whether the microbial communities inside the ants are conserved across time. To achieve this, we sequenced the bacterial 16S rRNA, and the fungal ITS region in entire adult worker ants and their nest material by Illumina MiSeq. We found that both the bacterial, and the fungal microbiomes form communities discrete from those in the surrounding nest material. In addition to the differences in species composition, we also found that bacterial species diversity, species richness, ζ diversity, and evenness were lower in ants than in the nest material. For fungi, only species richness was lower in the ants than in the nest material. The rate of within-colony species turnover across sampling events was not statistically significant for bacteria, but highly significant for fungi. This suggests that the fungal communities in the ants are less stable than the bacterial ones. Four bacterial taxa (Alphaproteobacteria, Proteobacteria, Staphylococcus, and Streptococcus), and two fungal taxa (Davidiella and Cryptococcus) formed a core microbiome, being consistently present and more abundant in the ants, but absent in the nest material. In all other cases differences in community composition and structure were due to taxa that were more consistently present and more abundant in the nest material, and frequently absent in the ants. Furthermore, we found 36 unique OTUs identified as Proteobacteria, and 82 unique OTUs identified as Alphaproteobacteria in the ants, representing 2.5% and 5.8% of all bacterial OTUs and 24.6% and 41% of the total number of bacterial sequences. This suggests that F. exsecta harbours a considerable bacterial diversity that so far remains unexplored.     

Usability of Water-Sensitive Papers (WSPs) for Assessing Splash Erosion

Eurasian Soil Science - Splash erosion, the first step in water erosion process, occurs because of raindrops collusion with soil aggregates and pushing soil particulates into the air. The objective...     

Use of post‐harvest common bean (Phaseolus vulgaris L.) residues in diet of lambs and its effect on finishing performance,rumen fermentation,protozoa population and meat characteristics

The aim of the experiment was to investigate the replacement value of common bean residues in the diet of finishing lambs as an inexpensive fodder instead of wheat straw or maize silage. Forty Arabi male lambs with average body weight of 18.90 ± 0.6 kg were randomly divided into five treatments with eight replications. The five experimental treatments consisted of control diet, and 50% and 100% replacement of bean residues with wheat straw or 25% and 50% replacement with maize silage in the control diet respectively. Lambs were slaughtered at the end of the experiment to evaluate carcass traits and meat characteristics. Dry matter intake, blood glucose, urea nitrogen, cholesterol and triglyceride concentration were not affected by the experimental treatments. Apparent digestibility of nutrients; total concentration of volatile fatty acids, acetate and butyrate; and total rumen protozoa population were linearly increased by increasing the levels of bean residues, as replacement with wheat straw (p < .05). Replacement of bean residues in control diets instead of wheat straw or maize silage caused a positive linear incremental trend for average daily gain and total weight gain. There was no significant difference in daily gain, final weight and feed conversion ratio among the treatments. Instead of wheat straw or maize silage, replacement bean residues linearly increased chewing, ruminating and eating activities per neutral detergent fibre intake (p < .05). Carcass traits and physicochemical characteristics of meat were not affected by the treatments. It is advisable to use bean residues in the diet of lambs as an alternative to the wheat straw or maize silage, because no adverse effects were observed on rumen fermentation, blood metabolites and performance; moreover, improvement in average daily gain, total weight gain and digestibility of nutrients, and the fact that bean residue is less expensive than wheat straw and maize silage.     

Hierarchical relationships between landscape structure and temperature in a managed forest landscape

Management may influence abiotic environments differently across time and spatial scale, greatly influencing perceptions of fragmentation of the landscape. It is vital to consider a priori the spatial scales that are most relevant to an investigation, and to reflect on the influence that scale may have on conclusions. While the importance of scale in understanding ecological patterns and processes has been widely recognized, few researchers have investigated how the relationships between pattern and process change across spatial and temporal scales. We used wavelet analysis to examine the multiscale structure of surface and soil temperature, measured every 5 m across a 3820 m transect within a national forest in northern Wisconsin. Temperature functioned as an indicator – or end product – of processes associated with energy budget dynamics, such as radiative inputs, evapotranspiration and convective losses across the landscape. We hoped to determine whether functional relationships between landscape structure and temperature could be generalized, by examining patterns and relationships at multiple spatial scales and time periods during the day. The pattern of temperature varied between surface and soil temperature and among daily time periods. Wavelet variances indicated that no single scale dominated the pattern in temperature at any time, though values were highest at finest scales and at midday. Using general linear models, we explained 38% to 60% of the variation in temperature along the transect. Broad categorical variables describing the vegetation patch in which a point was located and the closest vegetation patch of a different type (landscape context) were important in models of both surface and soil temperature across time periods. Variables associated with slope and microtopography were more commonly incorporated into models explaining variation in soil temperature, whereas variables associated with vegetation or ground cover explained more variation in surface temperature. We examined correlations between wavelet transforms of temperature and vegetation (i.e., structural) pattern to determine whether these associations occurred at predictable scales or were consistent across time. Correlations between transforms characteristically had two peaks; one at finer scales of 100 to 150 m and one at broader scales of ^>300 m. These scales differed among times of day and between surface and soil temperatures. Our results indicate that temperature structure is distinct from vegetation structure and is spatially and temporally dynamic. There did not appear to be any single scale at which it was more relevant to study temperature or this pattern-process relationship, although the strongest relationships between vegetation structure and temperature occurred within a predictable range of scales. Forest managers and conservation biologists must recognize the dynamic relationship between temperature and structure across landscapes and incorporate the landscape elements created by temperature-structure interactions into management decisions.     

Dietary concentrate level affects the feed sorting behaviour of lambs

The objective of this study was to evaluate the effect of forage concentration on sorting, nutrient intake and feeding behaviour of growing lambs. Twelve weaned lambs were exposed, in a crossover design with 7‐day periods, to each of two treatment diets: (i) lower‐concentrate diet (LC; 40.0% concentrate) and (ii) a higher‐concentrate diet (HC; 60.0% concentrate). Alfalfa hay was used as forage source. Sorting was determined by subjecting fresh feed and ort samples to particle separation and expressing the actual intake of each particle fraction as a percentage of the predicted intake of that fraction. Lambs sorted against long particles (>19 mm) on both treatments. On the LC diet, lambs sorted for medium particles, whereas animals fed the HC diet did not sort for or against medium particles. Lambs sorted for fine particles (<1.18 mm) on both treatments (p < .05). The extent of sorting for the fine particles was greater on the LC diet compared with the HC diet (p < .05). Dry matter intake was increased by increasing the concentrate content of the diet. Intake per visit and eating rate increased, and total chewing time was decreased in lambs fed HC diet. In conclusion, lambs sorted most against the longest particles and for the fine particles. Furthermore, feed sorting behaviour is affected by the forage level, and lambs sorted more for the fine particles in the LC diet.