Predator–prey size relationship in siphon cropping between the juvenile stone flounder Platichthys bicoloratus and the bivalve Nuttallia olivacea

ABSTRACT:   The purpose of the present paper was to examine the size relationship between the juvenile stone flounder Platichthys bicoloratus and the bivalve Nuttallia olivacea , the siphon of which is important prey for the juvenile flounder. Juvenile stone flounder feed mainly on tips of the inhalant siphon of the bivalve. The maximum width of siphon tips in the stomach contents of age-0 fish could not reach that of age-1 fish, although the siphons in age-0 fish became larger as they grew. This size discrepancy indicated a limitation in the size of bivalves available to juveniles. The proportion of total cropping frequency for the siphon of the bivalve by juveniles was estimated according to the bivalve size class. Most bivalves that had cropped siphon tips ranged from 5 to 30 mm in shell length. The total cropping frequency per bivalve was particularly intense on bivalves of 10–25 mm shell length in spite of their small proportion of 24.9% of the total. This frequency intensity indicated that the size of bivalves with cropped siphons by juvenile stone flounder might depend on the ability of juveniles rather than the size composition of the bivalves.     

Sequence and polymerase chain reaction–restriction fragment length polymorphism analysis of the large subunit rRNA gene of bivalve: Simple and widely applicable technique for multiple species identification of bivalve larva

ABSTRACT:   One of the biggest and long-standing difficulties in investigation of larval ecology in the field is species-level identification. In the present study, we developed polymerase chain reaction–restriction fragment length polymorphism (PCR-RFLP) analysis based on the large subunit (LSU) rRNA gene (rDNA) D1/D2/D3 region for identification of multiple species of bivalve larvae using 14 species of bivalve collected from Maizuru Bay. The LSU rDNA D1/D2/D3 region of all analyzed species could be amplified by PCR using bvD1f/bvD3r primers, and RFLP analysis by Hae III digestion on the PCR products showed species-specific fragment patterns. Furthermore, this analysis applied to single bivalve larvae in Maizuru Bay revealed efficient amplification of the target region and the species-specific pattern from 80% of the larvae, 75% of which showed a pattern that matched a certain pattern of the adult bivalves. In addition, the analysis of inter- and intraspecies variation of the LSU rDNA D1/D2/D3 region using the sequence data of the genus Crassostrea from the DDBJ database showed high applicability of this RFLP analysis on closely related species. Because of the wide applicability and technical simplicity, this method can become the standard for the identification of bivalve larvae species once the sequence data of the LSU rDNA D1/D2/D3 region of many bivalve species have been accumulated.     

Shell growth and age determination of the brackish water bivalve Corbicula japonica in Lake Shinji, Japan

ABSTRACT:   Shell growth and age determination of Corbicula japonica were investigated from samples collected monthly at two sites and field growth experiments from November 1999 to November 2000 in Lake Shinji. Both specimens did not grow in winter when the water temperature was below 11°C, but grew rapidly from spring to early summer when the water temperature rose from 15°C to 30°C, before further growing slowly from summer to autumn after the main breeding period. The monthly marginal growth distribution of the samples indicated that the concentric groove on the shell surface was an annual growth ring. It is concluded that the age of C .  japonica in the i -ring group when the shell growth resumed in spring was i  + 0.5 ( i  = 1, 2, · · ·), because the first true growth ring was formed at 0–2 mm in shell length, which then faded with growth. Lee's phenomenon was observed in the age determination results, and thus the growth coefficient and the asymptotic shell length of the von Bertalanffy growth equation were not estimated from the samples. However, these parameters were estimated from the annual shell length increments of the experimental individuals, which were 0.331/year and 28.2 mm, respectively.     

Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry

ABSTRACT:   Arsenobetaine, the major arsenic compound in marine animals, is substantially non-toxic. It is, however, possible that arsenobetaine undergoes bacterial transformation during manufacturing of fermented fishery products. In the present study, therefore, three types of fish sauce were examined for arsenic concentrations and species compared with those in the raw materials (sardine, Japanese sandfish and Japanese common squid). Arsenic concentrations of the three types of fish sauce were almost equivalent to those in their raw materials, suggesting no accumulation of arsenic during fermentation. Arsenic speciation was performed by a combination of cation-exchange liquid chromatography (LC) and electrospray ionization (ESI)-single quadrupole mass spectrometry (MS). Optimal conditions of LC/ESI-MS were established to analyze seven arsenic compounds (arsenate, monomethylarsonic acid, dimethylarsinic acid, arsenobetaine, trimethylarsine oxide, arsenocholine and tetramethylarsonium ion) found in biological samples. When analyzed by LC/ESI-MS, the major arsenic compound in the raw materials was arsenobetaine as expected, while not arsenobetaine but dimethylarsinic acid was identified as the major arsenic compound in the three types of fish sauce. These results suggest that arsenobetaine in the raw materials is converted to dimethylarsinic acid but not to arsenate with high toxicity by bacterial actions during manufacturing of fish sauce.     

Different capabilities in utilizing dietary carbohydrate by fingerling and subadult giant gouramy Osphronemus gouramy

ABSTRACT:   Two experiments were conducted to determine the capability of the giant gouramy Osphronemus gouramy to assimilate dietary carbohydrate. In experiment 1, fingerlings with an initial body weight of 29–32 g were fed diets containing 20.8, 35.6, 49.8 and 57.0% carbohydrate three times daily, to satiation, for 40 days. In experiment 2, subadults with an initial body weight of 78.7–79.5 g were fed diets containing 21.2, 30.1, 38.6 and 47.5% carbohydrate three times daily, to satiation, for 60 days. The diets had the same amount of protein and the same energy content. The results of experiment 1 showed that the blood glucose levels of fish fed high carbohydrate diets (49.8 and 57.0%) in the 18 h postprandial were lower than those of fish fed low carbohydrate diets (20.8 and 35.6%). The peak of the blood glucose levels in all treatments was found 5 h postprandial. Experiment 2 showed that the blood glucose level of fish was the same among treatments; and the peak of the blood glucose levels was found 9 h postprandially. It was also found that the protein retention, daily growth rate and feed efficiency of the dietary 20.8% carbohydrate levels in experiment 1 were all significantly higher than in other treatments; whereas those in experiment 2 showed no significant difference among the treatments ( P  > 0.05). In both experiments 1 and 2, lipid retention increased significantly as the dietary carbohydrate level was elevated ( P  < 0.05). It was concluded that fingerlings of giant gouramy have a lower capability for utilizing dietary carbohydrate, and of the treatments, the 20.8% diet was optimal, whereas subadults could utilize diets with higher carbohydrate levels, as high as 47.5%.     

Effects of acidity and a metabolic inhibitor on incorporation of calcium and inorganic carbon into endolymph and otoliths in salmon Oncorhynchus masou

ABSTRACT:   To investigate the mechanisms of calcium carbonate formation of teleost otoliths, using the double labeling technique of ⁴⁵Ca²⁺ and H¹⁴CO₃^–, the effects of tissue elimination, a metabolic inhibitor (cyanide) and acidity on the incorporation of calcium and inorganic carbon into endolymph and otoliths were examined. Incorporation of calcium and inorganic carbon into otoliths was decreased to 36% and 45%, respectively, by removing the sacculus. In contrast, cyanide inhibited incorporation of inorganic carbon and calcium into endolymph and otoliths in a concentration-dependent manner. Acidity in the incubation medium decreased the accumulation of inorganic carbon within the endolymph and otoliths. Calcium incorporation was not affected by variation of pH in the medium. These results indicate that calcium and bicarbonate are actively transported to endolymph via the sacculus, and it is suggested that the transport is involved in the oversaturation state for calcium carbonate in the endolymph and regulates subsequent calcification of otoliths.     

Influence of feeding regime on fatty acid composition in young red-spotted grouper Epinephelus akaara

ABSTRACT:   Young red-spotted grouper Epinephelus akaara with an average total length of 3.4 cm were divided into five groups in floating net-cages, and reared under satiated conditions with different feeding frequencies (0.5, 1, 2, 4 and 8 times per day) for 40 days. Total food intake increased with feeding frequency. Feeding four times per day resulted in the highest growth and food conversion efficiency. Total lipid accumulation in the muscle, liver and intraperitoneal fat body (IPF) increased with feeding frequency. Red-spotted grouper were found to contain a high proportion of docosahexaenoic acid (DHA) in the muscle. Fish fed 0.5 times per day were characterized as having a high proportion of DHA in triglycerides (TG) in muscle (80%), liver (69%) and IPF (18%). Increasing saturated fatty acids and a relative reduction of DHA were observed in the muscle TG as the feeding frequency increased. Frequent feeding accelerated the accumulation of eicosapentaenoic acid and saturated acids in the liver and IPF. Low saturated acids and a subsidiary proportional increase in DHA were the result of the low lipid reserves. A possible role for DHA and saturated acids are discussed with regard to lipid reserves.