Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants 1

1. The α‐tocopherol (AT) content of abdominal fat and fat stability increased as a function of the duration of α‐tocopheryl acetate (ATA) feeding in broilers fed on diets containing either 40 g acidulated soyabean‐oil soapstock (ASS) or tallow/kg. A linear relationship was observed between AT content of the adipose tissue and its stability with both types of fat supplements.

2. The stabilities of carcass fat and meat of 9‐week‐old broilers fed on diets containing ASS with 300 mg ethoxyquin (EQ)/kg or diets containing tallow with 20 mg ATA/kg from weeks 5 to 9 were comparable with those obtained by feeding these antioxidants and fats throughout the growth period.

3. ATA added to a diet containing ASS, and EQ, added to a diet containing tallow did not improve meat stability despite such an effect on adipose tissue when fed for 9 weeks. The results emphasise the importance of using the dietary antioxidant appropriate to the fat supplement to improve carcass stability.     

The action of sulphanilamide on shell deposition

1. The action of sulphanilamide on egg shell deposition has been studied in the domestic fowl. The length of time that eggs remain in the shell gland was measured; the relative thickness and protoporphyrin pigment concentration for egg shells removed from the shell gland were determined; egg shell structure was examined using a replica technique.

2. Sulphanilamide appeared to act mainly by reducing the rate of shell deposition, time spent in the shell gland was unaffected.

3. The thickness of shell components was reduced in a roughly proportional manner in thin shells produced during sulphanilamide treatment.

4. It is proposed that other thin shells in which the component layers are all reduced to a similar extent are also the result of a decreased deposition rate.     

Components of the electron transport system in the microsomal mixed-function oxidase system in wild birds

Notable differences were found among six species of wild-caught birds in the levels of cytochrome P-450, cytochrome b₅, NADPH-cytochrome c reductase, and NADH-cytochrome c reductase. Ethyl isocyanide difference spectra showed significant variations among the species in peak height and in the ratios of the $\text{430}\text{455}\text{-}\text{nm}$ peaks. Substantial aldrin epoxidase activity was found in all species, and the amounts of dieldrin produced compared favorably with pigeon and rat liver microsomes. Higher content of cytochrome P-450 was not always accompanied by a similar rise in specific catalytic activity. Thus, no correlation could be established between these two parameters. Aldrin epoxidase activity with NADH as the sole electron donor was 25–49% as effective as with the NADPH-generating system. Addition of both NADH and NADPH-generating systems to the incubation mixture produced a synergistic effect with liver microsomes of two species but not with two other species. DDE and polychlorinated biphenyls residues were found in the heart tissue of all species examined, and this might indicate a possible inductive effect on the microsomal mixed-function oxidase system by environmental contaminants.     

Mercury residues in breast muscle of wild ducks, 1970-71.

Samples of breast muscle from 327 ducks collected from October 1970 to March 1971 in the conterminous United States were analyzed for total mercury by flameless atomic absorption spectrometry. Mercury levels for the entire collection ranged from less than 0.01 to 3.91 ppm wet weight with a median of 0.10 ppm. Twenty-five ducks had levels equalling or exceeding the 0.5 ppm guideline for fish and shellfish established by the Food and Drug Administration, U.S. Department of Health, Education, and Welfare. Dabbling ducks, which are shallow-water feeders and mostly vegetarian in fall, winter, and spring, usually had lower levels than diving and sea ducks. Levels were generally higher in ducks collected in areas where environmental mercury levels were known to be greater than in ducks from nonsuspect areas. Despite the mobility of the ducks, levels seemed more closely linked to local environmental contamination than to various factors associated with large geographic areas.     

Studies on pentagastrin-induced hypocalcaemia in lactating cows.

During recent years it has been evident that a number of gastrointestinal hormones are potent calcitonin secretagogues, and it has been suggested that a gastrointestinal-thyroid C cell system exists as a part of post prandial calcium homeostasis. In the present study the hypocalcaemic effect of pentagastrin, a synthetic peptide with gastrin effects, was studied in lactating cows. Intravenous infusion of pentagastrin caused marked hypocalcaemia and hypophosphataemia in the cows. Thyroidectomy completely abolished the hypocalcaemic and hypophosphataemic effects of the peptide. The results thus suggested that the effects of the peptide were due to release of endogenous calcitonin.