PAMELA measurements of cosmic-ray proton and helium spectra

Protons and helium nuclei are the most abundant components of the cosmic radiation. Precise measurements of their fluxes are needed to understand the acceleration and subsequent propagation of cosmic rays in our Galaxy. We report precision measurements of the proton and helium spectra in the rigidity range 1 gigavolt to 1.2 teravolts performed by the satellite-borne experiment PAMELA (payload for antimatter matter exploration and light-nuclei astrophysics). We find that the spectral shapes of these two species are different and cannot be described well by a single power law. These data challenge the current paradigm of cosmic-ray acceleration in supernova remnants followed by diffusive propagation in the Galaxy. More complex processes of acceleration and propagation of cosmic rays are required to explain the spectral structures observed in our data.     

Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)

Changes in trypsin and chymotrypsin inhibitory activity of sorghum (Sorghum bicolor L. Moench) seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. A greater reduction in proteinase inhibitory activity was observed on soaking in salt solution than on soaking in distilled water. Maximum loss of trypsin and chymotrypsin inhibitory activity was observed on soaking seeds in mixed salt solution.     

Ensiling of manured crops—effects on fermentation

The quality of silage from crops fertilized with cattle manure and an inorganic fertilizer was compared in experiments from 1985 to 1989. Manure was spread either as farmyard manure (FYM, 25t ha⁻¹) or as slurry (20-50t ha⁻¹). Crops were direct cut (approximately 200 g DM kg⁻¹) or wilted (approximately 300 g DM kg⁻¹), precision chopped and ensiled in experimental silos. Silage was treated with 4 kg 85% fonnic acid t⁻¹ fresh matter (FM), an inoculant or no additives. The use of manure, particularly FYM, resulted in more Bacillus spores on crops at harvest compared with fertilized crops. Clostridium spores increased as a result of manuring in 1989 only on FYM-treated crops. Differences in the chemical composition of crops were usually small between fertilizer treatments. The quality of silage from slurry-dressed crops, compared with that of silage from fertilized crops, varied between years. The FYM resulted in reduced silage quality, i.e. high pH values (> 4·5), high ammonia N (> 150 g kg⁻¹ total N) and butyric acid (> 6·3 g kg⁻¹ water) concentrations, and high numbers of Bacillus (10⁵ g⁻¹ FM) and Clostridium spores (10⁵ g⁻¹ FM). The concentration of lactic acid was low (≤ 12 g kg⁻¹ water). Wilting and additives generally improved silage quality and reduced the differences between treatments. However, the efficiency of the inoculant on farmyard manured crops was limited.     

Effects of ruminal fill on short-term herbage intake rate and grazing dynamics of beef heifers

The impact of manipulating ruminal fill (RF) on intake rate of herbage and grazing dynamics was measured with three rumen‐cannulated beef heifers grazing Bermudagrass pastures individually. The treatments compared were removal of proportions of rumen contents of 0 (treatment RF0), 0·33 (treatment RF33), 0·66 (treatment RF66) and 1·00 (treatment RF100). Treatments were randomly applied in a 3 × 4 Youden‐square design. The rumens were emptied before and after planned grazing sessions (30 min) to set up the treatments, and to estimate intake rate and bite mass, respectively. Measurements were made of bite rate, bites per feeding station, feeding stations per minute, intake per feeding station, time per feeding station, eating and searching step rates and times. Apparent bite area and area grazed per feeding station were calculated. Ruminal fill affected short‐term intake rate and changed grazing dynamics. As RF increased, step rates, searching times, bite mass, apparent bite area, bites per feeding station, area grazed per feeding station, time per feeding station and intake per feeding station decreased (P < 0·01) while step times, eating step rates and bite depth increased (P < 0·01). The results of the present study indicate that RF is an important factor governing the intake characteristics and behaviour of grazing beef heifers.     

铝胁迫对大豆幼苗根系形态和生理特性的影响

采用砂培法研究了不同铝浓度条件下, 2个大豆品种(浙春3号和华春18)幼苗根系形态特征和生理特性的变化.结果表明:低浓度(50mg/L)的铝促进大豆根系长度、根系体积、根系表面积和根系活力的增加,降低根系细胞质膜透性,对大豆生长有一定的促进作用;高浓度的铝(5000mg/L)明显抑制根系长度的增长,使根系直径显著增大,降低大豆根系活力,使根系细胞质膜透性大大增加,明显不利于大豆的生长发育.2个大豆品种对铝胁迫存在着一定的差异,浙春3号对铝毒胁迫的耐受能力要强于华春18.     

Effects of atmospheric CO2 concentration and defoliation on the growth of Themeda triandra

The effects of elevated atmospheric carbon dioxide (CO₂) concentration (700 μmol mol^?1) on defoliated (three clippings at 3‐week intervals) and undefoliated plants were determined for the C₄ grass Themeda triandra, Forsk. The elevated CO₂ concentration significantly increased leaf regrowth following defoliation, and total leaf production was greatest in this treatment. Shoot biomass of undefoliated plants was also increased under the elevated CO₂ concentration treatment. The primary effect of the elevated CO₂ concentration in both defoliated and undefoliated plants was an increase in individual leaf length and mass of dry matter, linked to a higher leaf water content and increased photosynthetic rates at the canopy level. Photosynthetic down‐regulation at the leaf level occurred, but this was compensated for by increased assimilation rates and greater canopy leaf area at the elevated CO₂ concentration. Increases in leaf and sheath growth of defoliated plants in the elevated CO₂ concentration treatment were lost following a final 3‐week reversion to ambient CO₂ concentration, but occurred in plants exposed to the elevated CO₂ concentration for the final 3‐week period only. In conclusion, elevated atmospheric CO₂ concentration increases shoot growth via increased leaf extension, which is directly dependent on stimulation of concurrent photosynthesis. CO₂ responsiveness is sustained following moderate defoliation but is reduced when plants experience reduced vigour as a result of maturation or high frequency of defoliation.     

Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts

Epidemiological studies support the belief that whole grains are protective against several chronic diseases. The health benefits of whole grains are attributed in part to their unique phytochemical composition. Major phytochemicals in grains include various classes of phenolic compounds, flavonoids and coumarin derivatives, etc. Phenolic compounds present in grains possess antioxidant properties that are associated with the health benefits of grains and grain products. Sorghum is one of the main staple cereal grains in hot dry tropics and ranks fifth among cereal crops in the world. Although sorghum is rich in phenolics and tannins which are proven anticancer and cardioprotective constituents, human consumption of sorghum is limited. To our knowledge, there is limited literature on the profile of antioxidant phytochemicals in the local white variety of sorghum. Hence, the objective of this study was to investigate the antioxidant property of white sorghum flour extracts in vitro and also to identify the fractions responsible for the antioxidant activity. In the present study, we analyzed the antioxidative properties of various extracts (water, 60% methanol, 60% ethanol, and 60% t-butanol) of white sorghum flour employing the 1,1-diphenyl-2-picrylhydrazyl (DPPH) model system. Phenolics, antiradical and antioxidant activities were also examined in chromatographic sub-fractions of the soxhlet methanolic extract. Our results indicated that the various extracts exhibited significant antioxidant activity that did not correlate with the phenolic content. Further, two sub-fractions eluted with methanol and acetone/methanol were found to possess strong antioxidant activity in two assay systems. Our results suggest that a diet rich in sorghum may be useful in combating diseases in which free radical production plays a key role.     

Studies on composite filaments from nanoclay reinforced polypropylene

The development of high tenacity, high modulus monofilaments from Polypropylene/Clay nanocomposite has been investigated. Pure sodium montmorillonite nanoclay was modified using hexadecyl trimethyl ammonium bromide (HTAB) via an ion exchange reaction. Pure and modified clay were characterized through X-ray diffraction, FTIR and TGA. The modified clay was melt blended with polypropylene (PP) in presence of a swelling agent. Composite filaments from PP/Clay nanocomposite were prepared at different weight percentages of nanoclay and the spinning and drawing conditions were optimized. The filaments were characterized for their mechanical, morphological and thermal properties. The composite PP filaments with modified clay showed improved tensile strength, modulus and reduced elongation at break. The composite filaments with unmodified clay did not show any improvement in tensile strength but the modulus improved. The sharp and narrow X-ray diffraction peaks of PP/nanoclay composite filaments indicate increase in crystallinity in presence of modified clay at small loadings (0.5%). The improved thermal stability was observed in filaments with modified as well as unmodified clays.     

Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a <Emphasis Type="Italic">Phaseolus vulgaris</Emphasis> Extract

Jamapa bean is a black Phaseolus vulgaris variety rich in condensed tannins, anthocyanins and flavonols with interesting biological activities. The objective of this work was to evaluate the antiradical capacity (ARC) of a Jamapa bean methanolic extract (BME) and some of the proanthocyanidin-rich fractions derived from it, using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The effect of the BME on some proteins involved in apoptosis on HeLa cells was also evaluated. A strong correlation between proanthocyanidin concentration in BME and antiradical capacity was found, suggesting that these compounds contribute significantly to antiradical activity. BME was a better radical scavenger than butylated hydroxytoluene (45.6 and 33.9% ARC at 400 μM, respectively). Two proanthocyanidin-rich fractions obtained after a preliminary separation of the BME using Toyopearl (TP4 and TP6) exhibited a higher antiradical activity than the parent extract. The treatment of HeLa cells with 35 μg BME/ml/24 h increased the expression of Bax and Caspase-3, pro-apoptotic proteins (6.13 and 1.2 times for Caspase-3 and Bax, respectively). The mechanism of action of some proteins involved in apoptosis was also evaluated, and the results suggest that black Jamapa bean could be an important source of polyphenolic compounds with potential biological use as antioxidant and anticancer agents.