Storage time‐temperature effects on the odour preferences for uncooked chicken parts

1. Whole broilers and separated legs were stored at ‐12 ± 1 °C, —18 ± 1 °C and — 75 ±2 °C (reference group, whole carcasses only), for up to nine months.

2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.

3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.

4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.

5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses.     

Skin blackening during the cooking of spent laying fowls

1. Blackening of the skin in factory processed cooked hens has been associated with elevated copper levels.

2. The degree of blackening was not directly related to copper content although the latter level was always higher than in control hens.

3. Simulated factory procedures, using scald water at 53 °C or 60 °C containing 50 mg Cu²⁺/1 and 50 mg C1₂/1, produced blackened skins of varying intensity on cooking.

4. It is suggested that the problem arose from a malfunction of the chlorination plant which produced excessive levels of chlorine and low pH, followed by erosion of copper from water pipes and subsequent interaction of copper and chlorine with the chicken skin.     

Electrophoresis of avian muscle proteins

1. The electrophoretic patterns of water‐soluble proteins of avian muscle showed differences due both to species and to muscle type.

2. Each muscle pattern within a species showed a unique protein band which distinguished that species from other species.     

Feline salmonellosis. A nosocomial outbreak and experimental studies.

An outbreak of S. typhimurium gastroenteritis and septicemia is described in young cats admitted to a veterinary hospital for routine medical and surgical reasons. A morbidity of 32% and a mortality of 61% was observed in the outbreak. Affected cats exhibited oral shedding of the organism and contaminated feed and water dishes may have been the vehicle of spread of infection. Possible detrimental effects of incorrect choice of antibiotic therapy are discussed. Attempts to reproduce the disease in a group of laboratory cats were unsuccessful. Antibody production was poorly correlated with infection in these cats.     

Induction of chicken interferon by avian infectious bronchitis virus.

The ability of nine strains of avian infectious bronchitis virus (IBV) to induce chicken interferon has been investigated using Semliki Forest virus for the tests. The Beaudette, H120 and Connecticut 46 strains induced interferon in the allantoic fluids of embryonated hens' eggs, the highest titre (1 : 30) being associated with Beaudette; but these as well as the Massachusetts M-41 and H52 strains failed to yield interferon in primary monolayer cultures of chick kidney cells as did all nine strains in organ cultures of chick embryo trachea. None of six strains of IBV investigated was susceptible to the inhibitory effects of chicken interferon.     

A complement fixing antigen in the livers of birds infected with an avian leukovirus (erythroblastosis virus).

Extracts of erythroblastosis affected livers from which much of the structural protein had been removed were prepared by acid denaturation. These extracts contained complement fixing "soluble" antigen in a form which was not associated with viral or subviral particles. Ultracentrifugation can be of assistance in separating complement fixation activity from contaminating material in these extracts.     

Organochlorine pesticides and polychlorinated biphenyls on sediments from a subarctic salt marsh, James Bay, Canada--1976.

Sediment samples were collected from a subarctic salt marsh on James Bay, Ontario in May 1976. Of 15 organochlorine compounds analyzed, trace amounts mainly of p,p-DDE and polychlorinated biphenyls (PCBs) were detected, but could not be quantitated.     

Movement and metabolic fate of [14C]ethephon in flue-cured tobacco

The absorption, distribution, and metabolic fate of [¹⁴C]ethephon in flue-cured tobacco (Nicotiana tabacum L.) was studied using autoradiography, thin-layer chromatography, high-voltage paper electrophoresis, and liquid scintillation spectrometry. Labeled ethephon penetrated mature leaf tissue easily and was translocated primarily in an acropetal direction. No ¹⁴C activity was detected in any other plant part except the treated leaf. The first day after treatment, most of the translocated ¹⁴C was detected in the midrib, and after 2 days radioactivity was noticed in veinal areas distal to the point of application. Four days later, however, ¹⁴C was detected in slight amounts only in the midrib, indicating that [¹⁴C]ethephon was rapidly degraded by the leaf tissue. Depending on leaf position on the stalk, as much as 92% of the radioactivity had disappeared from the leaf tissue during the first day after treatment, and as little as 5% of the applied radioactivity was recovered 4 days later. Methanol-extracted plant residues contained insignificant amounts of ¹⁴C. All of the ¹⁴C in methanol extracts was present in the form of a labeled compound with an R_f value corresponding to that of ethephon, indicating the absence of any detectable metabolites of the parent compound. Smoke analysis of cigarettes showed that more [¹⁴C]ethylene than ¹⁴CO₂ was recovered in the main stream, whereas the trend was reversed in the case of side stream smoke.