Managing nuisance social insects in urban environments: an overview

ABSTRACT

Urbanization is progressing worldwide where social insects often attain pest status. We present an overview of the practices applied for the management of social insects in urban settings from 1990 to 2016. We found that most studies focus on the management and/or control of the colony via chemical means, many approaches based on controlling individual workers have been tried with less success than colony-level treatments, and only few used an integrated pest management approach. Less common is undertaking the reduction of populations through the control of the worker caste, by taking advantage of the Allee effects. This is an approach that could be further explored for sustainable control of social insects.     

Application of GC-MS for the detection of lipophilic compounds in diverse plant tissues

Background  

The concept of metabolite profiling has been around for decades and technical innovations are now enabling it to be carried out on a large scale with respect to the number of both metabolites measured and experiments carried out. However, studies are generally confined to polar compounds alone. Here we describe a simple method for lipophilic compounds analysis in various plant tissues.     

<Emphasis Type="Italic">In vitro</Emphasis> Selection of Maize Rhizobacteria to Study Potential Biological Control of <Emphasis Type="Italic">Aspergillus</Emphasis> Section <Emphasis Type="Italic">Flavi</Emphasis> and Aflatoxin Production

The aims of this study were to select bacterial isolates from the non-rhizophere of maize soil and to examine their antagonistic activity against Aspergillus section Flavi strains. The first selection was made through ecophysiological responses of bacterial isolates to water activity (a_w) and temperature stress. Subsequently, an Index of Dominance test (I_D), ecological similarity and inhibition of the lag phase prior to growth, growth rate and aflatoxin B₁ accumulation were used as criteria. From the first assay nine bacterial strains were selected. They grew well at 25 and 30 °C, with growth optima between 0.982 and 0.955 a_W using 48 h of incubation. There was ecological similarity between the bacterial strains Bacillus subtilis (RCB 3, RCB 6), Pseudomonas solanacearum RCB 5, Amphibacillus xylanus RCB 27 and aflatoxigenic Aspergillus section Flavi strains at 0.982 at 25 °C. The predominant interaction between all selected bacteria and fungi in dual culture was mutual intermingling at 0.982. Mutual inhibition on contact and mutual inhibition at a distance was observed at 0.955 a_w, between only four bacteria and some Aspergillus strains. Bacillus subtilis RCB 55 showed antifungal activity against Aspergillus section Flavi strains. Amphibacillus xylanus RCB 27, B.␣subtilis RCB 90 and Sporolactobacillus inulinus RCB 196 increased the lag phase prior to growth and decreased the growth rate of Aspergillus section Flavi strains. Bacillus subtilis strains (RCB 6, RCB 55, RCB 90) and P. solanacearum RCB 110 inhibited aflatoxin accumulation. Bacillus subtilis RCB 90 completely inhibited aflatoxin B₁ accumulation at 0.982 a_W. These results show that the bacterial strains selected have potential for controlling Aspergillus section Flavi over a wide range of relevant environmental conditions in the stored maize ecosystem.     

Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B(1) production by Aspergillus section Flavi

A total of 59 bacteria of the Bacillus genus were isolated from different components of a maize agroecosystem and their antifungal activity against Aspergillus section Flavi was evaluated. Thirty-three and 46% of these bacteria were able to inhibit Aspergillus flavus Link and A. parasiticus Speare respectively at water activity (a(w)) 0.982; however, when a(w) was 0.955, these percentages were decreased and only three isolates were able to inhibit Aspergillus section Flavi. The majority of bacilli acted as contact antagonists, while a small number of isolates were able to form inhibition zones. In maize meal extract agar, Aspergillus section Flavi growth rate and aflatoxin B(1) (AFB(1)) production were significantly reduced when these strains were paired at a(w) 0.982 with bacilli at all inoculum levels studied. However, two bacilli isolated were able to reduce growth rate and aflatoxin production when a(w) was 0.955. Lag phase increase followed the same general pattern as growth rate reduction. When Aspergillus section Flavi was grown in sterile maize in the presence of three Bacillus strains at a(w) 0.982, the reduction in count (colony-forming units (cfu) g(-1) maize) was less than 30%, except when Aspergillus section Flavi grew with Bacillus amyloliquefaciens UNRCLR. However, levels of detectable AFB(1) were significantly reduced in these interactions at a(w) 0.982.     

Daily macronutrient uptake patterns in relation to plant age in hydroponic lettuce

A greenhouse experiment was conducted to study and quantify the daily uptake rate of nitrate, ammonium, phosphoric acid, potassium, calcium, magnesium, and sulfate (NO₃^?, NH₄⁺, H₂PO₄^?, K⁺, Ca²⁺, Mg²⁺ and SO₄^2?) and to characterize the uptake daily pattern at different plant ages in a lettuce crop. The uptake rates per gram of plant fresh weight were calculated at 2-hour intervals through sampling the nutrient solution and analyzing it by NO₃^?/NH₄⁺ conductivity and inductively coupled plasma atomic emission spectrometry (ICP-AES). The uptake rate of nitrogen, phosphorus and potassium (N, P and K) per unit mass of plant decreased with plant age following a reduction in plant relative growth rate. No significant differences were found in the absorption of Ca, Mg and sulfur (S) between the different weeks of growth. The daily absorption patterns showed no preference for the absorption of any of the ions during the daytime. A significant reduction in the absorption peaks of all the ions with increasing plant age was observed.     

Metabolic profiling of ‘Conference’ pears under low oxygen stress

Pears (Pyrus communis L. cv. Conference) may develop core breakdown when stored under low oxygen or elevated carbon dioxide conditions. This physiological disorder is characterized by the development of brown spots due to oxidation of phenolic compounds, and eventually, cavities in the center of the fruit. Based on metabolic profiling of brown and sound tissue using GC-EI-TOF-MS, the hypothesis that this disorder is due to an imbalance between oxidative and reductive processes at the cellular level was investigated. Brown tissue was clearly characterized by a distinctive pattern in changes which included a decrease of malic acid and an increase in fumaric acid and gamma aminobutyric acid (GABA), which indicated a reduced metabolic activity at the level of the Krebs cycle and a putative block of the GABA shunt pathway. Increased gluconic acid concentration might be related to ascorbic acid degradation due to insufficient reducing equivalents or to an impaired pentose phosphate pathway. For the first time, GABA and gluconic acid have been shown to be metabolic markers for core breakdown. The concentrations of other compounds which are believed to be related to hypoxic stress response such as trehalose and putrescine were also considerably higher in brown tissue than in sound tissue. The concentration of some sugars which are typically found in xyloglucans also increased during brown development, possibly indicating cell wall breakdown due to enzymatic processes or chemical reactions of hydroxyl radicals.     

SOIL EROSION IN THREE GRAZED PLANT COMMUNITIES IN NORTHEASTERN PATAGONIA

Grazing has been identified as the main cause of land degradation in Patagonia. However, land degradation is highly variable among areas, even within the same paddock. This strongly suggests that different plant communities differ in their resistance to land degradation. In this study, we have evaluated soil erosion at both microsite and community scales in coexisting plant communities subject to sheep grazing in northeastern Patagonia. Three plant communities coexist in the area: two shrub steppes dominated by Chuquiraga avellanedae Lorentz and Nassauvia ulicina (Hook. f.) Macloskie, and a grass steppe dominated by Nassella tenuis (Phil.) Barkworth. At a community scale, our results indicate that shrub steppes generally experienced soil erosion, whereas the grass steppe commonly did not show signs of soil erosion/deposition. At a microsite scale, non‐vegetated soil surface types and degraded mounds never accumulated sediments, regardless of plant community. In contrast, we found that in some sites, the intact mounds and grasses entrapped sediments, but in other sites, soil erosion prevailed. Our results highlight the fact that soil erosion measurements are scale dependent, because results at microsite and community scales often differ. When comparing among communities, grass steppe is more intensely grazed, but at the same time, it shows less evidence of past and present erosion. In contrast, the N. ulicina community showed a direct relationship between grazing and soil erosion. Finally, soil erosion was not related to grazing in the C. avellanedae community. Our results demonstrate that the grass steppe is more resistant to land degradation than shrub steppes. Copyright © 2014 John Wiley & Sons, Ltd.     

Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.)

The antimutagenic and antioxidant properties of various phenolic fractions obtained from Andean purple corn were examined by the Ames test and the DPPH antiradical assay. An anthocyanin-rich water fraction (WF) and an ethyl acetate fraction (EAF) showed a dose-dependent antimutagenic behavior against the food mutagen Trp-P-1 with IC50 values of 321.7 +/- 21.36 and 95.2 +/- 10.95 microg of chlorogenic acid equiv/plate, respectively, indicating that EAF was a more potent antimutagen. The antioxidant activities for WF and EAF were 1.019 +/- 0.05 and 0.838 +/- 0.11 microg of Trolox equiv/mug of phenolics, respectively. Further fractionation of WF and EAF revealed an ethyl acetate subfraction, EA-IV, with high antimutagen potency that contained a quercetin derivative. The mechanism of antimutagenic action of the WF is predominantly a blocking effect on the S-9 Mix activation system of the mutagen, whereas for the EAF, it is a dual mechanism involving blocking of the S-9 Mix and a scavenging action on Trp-P-1 electrophiles.     

High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity

Mashua (Tropaeolum tuberosum Ruíz and Pavón), an Andean tuber with high antioxidant activity, has sparked interest because of its traditional medicinal use. In this study, we evaluated the anthocyanin composition for three purple mashua genotypes and their contribution to the overall antioxidant activity of the tuber. Mashua anthocyanins, total phenolics, and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) antioxidant activity ranged from 45.5 to 131.9 mg of cyanidin 3-glucoside equivalents/100 g fresh weight (FW), 174.9 to 275.5 mg of gallic acid equivalents/100 g of FW, and 16.2 to 45.7 micromol of Trolox equivalents/g of FW, respectively. The high-performance liquid chromatography with photodiode array detection (HPLC-DAD) and HPLC-electrospray ionization tandem mass spectrometry (ESI/MS-MS) profiles revealed the presence of 11 different anthocyanins. The two major pigments (56.4-73.0% total area range at 520 nm) were identified as delphinidin 3-glucoside-5-acetylrhamnoside and delphinidin 3-sophoroside-5-acetylrhamnoside. Other pigments were delphinidin 3-glucoside-5-rhamnoside, delphinidin 3-sophoroside-5-rhamnoside, delphinidin 3-glucoside, cyanidin 3-sophoroside, and cyanidin 3-sophoroside-5-rhamnoside. Cyanidin 3-glucoside and cyanidin 3-rutinoside were only found in two genotypes, while pelargonidin 3-sophoroside and pelargonidin 3-sophoroside-5-rhamnoside were only found in the third one. Anthocyanins from mashua were the major contributors to the total ABTS values for only one of the three genotypes, suggesting that other phenolics present are playing a major role in the antioxidant power of mashua tubers. Results from this study provide important information for the Nutraceutical and Functional Food Market for the use of mashua anthocyanins not only as a source of natural colorants but also as a source of phytonutrients.