Etiology of UV-C-induced browning in var. Superior white table grapes

White table grapes, var. Superior, were treated with UV-C light after harvest to increase stilbenes concentration, especially trans-resveratrol (RES), because this may be of relevance to the health-promoting properties assigned to these compounds. However, irradiated grapes also developed some browning on the surface on the third day of storage at 22 degrees C, with the subsequent detriment in the sensorial quality of the fruit. Possible causes for browning development during storage were investigated. The phenolic-related oxidative enzymes, polyphenol oxidase (PPO) and peroxidase (POD), were not specifically activated, and no new isoforms appeared upon UV-C treatment. UV-treated grapes had lower content of chlorophyll b than control grapes on the fourth day of storage, concomitant with the increase of pheophytins (chlorophyll degradation derived compounds). Microscopy data showed lower fluorescence emission in chloroplasts from the UV-treated samples, which may explain the decrease of chlorophylls content in the corresponding grape berries extracts. In addition, microscopy images showed cell wall thickening in the skin tissue of UV-treated grapes which could be considered as a general wound response in plant tissues. These results suggest that the development of browning in Superior white grapes after UV-C treatment is not closely related with the evolution of oxidative enzymes during storage and may be mainly due to the decrease of chlorophylls content.     

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases

Flavonoid glucosides have been reported to be more bioavailable than their rutinoside counterparts. The aim of this study is to describe a first step in the use of alpha-L-rhamnosidases (RhaA and RhaB) from Aspergillus aculeatus as a way to produce functional beverages based on their potentially increased flavonoid bioavailability. Blackcurrant juice (BCJ), orange juice (OJ), and green tea infusion (GT) were incubated with either RhaA or RhaB at 30 degrees C for 10 h. Aliquots of controls and enzyme-treated samples were taken at different time points and analyzed by high-performance liquid chromatography-photodiode-array detector-mass spectrometry of daughter fragments (HPLC-DAD-MS-MS). Both RhaA and RhaB selectively catalyze in situ the removal of terminal rhamnosyl groups in the three beverages despite the heterogeneity of assay conditions such as different rutinosides and pH. Incubation of the three beverages with the two rhamnosidases resulted in a hyperbolic decrease in the flavonoid rutinosides (anthocyanins in BCJ, flavanones in OJ, and flavonols in GT) and a concomitant increase in their flavonoid glucoside counterparts. The time required for conversion of 50% of the rutinoside into the corresponding flavonoid glucoside ranged from 30 min (RhaB-rutin in GT) to 6 h (RhaB-delphinidin 3-rutinoside in BCJ). The results presented in this paper are a step forward in the use of enzyme-treated beverages as a source of bioavailable flavonoid glucosides.     

Monitoring the pollution risk and water use in orchard terraces with mango and cherimoya trees by drainage lysimeters

Agricultural nonpoint-source pollution is the leading cause of water-quality degeneration of rivers and groundwater. In this context, the coast of Granada province (SE Spain) is economically an important area for the subtropical fruit cultivation. This intensively irrigated agriculture often uses excessive fertilizers, resulting to water pollution. Therefore, a 2-year experiment was conducted using drainage lysimeters to determine the potential risk of nutrient pollution in mango (Mangifera indica L. cv. Osteen) and cherimoya (Annona cherimola Mill. cv. Fino de Jete) orchards. These lysimeters were used to estimate the nutrient budgeting for each crop. NO₃-N, NH₄-N, PO₄-P and K losses according to lysimeters were, respectively, 55.1, 12.4, 3.7, and 0.6 for mango and 61.8, 17.8, 4.9, and 0.5 kg ha⁻¹ yr⁻¹, for cherimoya. NO₃, concentrations in the leachates ranged from 1.8 to 44.3 mg L⁻¹, and from 23.0 to 51.0 mg L⁻¹, for mango and cherimoya, respectively, in some cases exceeding the limits for safe drinking water. PO₄ also exceeded the permitted concentrations related to eutrophication of water, ranging from 0.07 to 0.5 mg L⁻¹ and from 0.12 to 0.68 mg L⁻¹ from mango and cherimoya lysimeters, respectively. With respect to the nutrient balance, N, P, and K removed by cherimoya fruits was 76.4, 5.5, and 22.6 kg ha⁻¹ yr⁻¹, and for mango fruits 30.2, 3.3 and 27.8 kg ha⁻¹ yr⁻¹, respectively. Nutrient losses in the leachates were surprisingly low, considering total N, P, and K applied during the year, in mango lysimeters 3.8, 0.11, and 12.6%, and in cherimoya lysimeters 7.7, 0.23 and 16.0%, respectively, indicating a potential soil accumulation and eventual loss risk, especially during torrential rains. Crop coefficient (Kc) values of mango trees varied within ranges of 0.35–0.67, 0.55–0.89, and 0.39–0.80 at flowering, fruit set, and fruit growth, respectively. Kc values for cherimoya trees had ranges of 0.58–0.67, 0.61–0.68, and 0.43–0.62 at flowering, fruit set and fruit growth, respectively. In this study, the Kc values of mango and cherimoya were significantly correlated to julian days. Therefore, the estimated WUE in the mango and cherimoya orchards reached 21.2 and 14.0 kg ha⁻¹ mm⁻¹, respectively. Thus, this study highlights the urgency to establish the optimal use of fertilizers and irrigation water with respect to crop requirements, to preserve surface-water and groundwater quality, thereby achieving more sustainable agriculture in orchard terraces.     

Recent changes in landscape structure and function in a mediterranean region of SW Spain (1950–1984)

Recent economic development has altered landscape structure and function of a mediterranean region in Southwestern Spain. Intensive agricultural systems have concentrated in the more fertile areas, while marginal ones have been abandoned. As a result, landscape structure has changed. Consequences of this structural change on landscape processes are discussed.     

Anaesthetic and cardiorespiratory effects of a constant rate infusion of fentanyl in isoflurane‐anaesthetized sheep

ObjectiveTo determine the anaesthetic and cardiorespiratory effects of a constant rate infusion of fentanyl in sheep anaesthetized with isoflurane and undergoing orthopaedic surgery.Study designProspective, randomised, ‘blinded’ controlled study.AnimalsTwenty healthy sheep (weight mean 41.1 ± SD 4.5 kg).MethodsSheep were sedated with intravenous (IV) dexmedetomidine (4 μg kg⁻¹) and morphine (0.2 mg kg⁻¹). Anaesthesia was induced with propofol (1 mg kg⁻¹ minute⁻¹ to effect IV) and maintained with isoflurane in oxygen and a continuous rate infusion (CRI) of fentanyl 10 μg kg⁻¹ hour⁻¹ (group F) or saline (group P) for 100 minutes. The anaesthetic induction dose of propofol, isoflurane expiratory fraction (Fe’iso) required for maintenance and cardiorespiratory measurements were recorded and blood gases analyzed at predetermined intervals. The quality of recovery was assessed. Results were compared between groups using t-tests or Mann–Whitney as relevant.ResultsThe propofol induction dose was 4.7 ± 2.4 mg kg⁻¹. Fe’iso was significantly lower (by 22.6%) in group F sheep than group P (p = 0). Cardiac index (mean ± SD mL kg⁻¹ minute⁻¹) was significantly (p = 0.012) lower in group F (90 ± 15) than group P (102 ± 35). Other measured cardiorespiratory parameters did not differ statistically significantly between groups. Recovery times and recovery quality were statistically similar in both groups.Conclusions and clinical relevanceFentanyl reduced isoflurane requirements without clinically affecting the cardiorespiratory stability or post-operative recovery in anaesthetized sheep undergoing orthopaedic surgery.     

Pathogenicity and toxicity of Fusarium tucumaniae and Fusarium crassistipitatum to soybean and Arabidopsis thaliana

Sudden death syndrome (SDS) of soybean is a fungal disease caused by at least four distinct Fusarium species: F. tucumaniae, F. virguliforme, F. brasiliense, and F. crassistipitatum. All four species are present in Argentina. These fungi are soilborne pathogens that only colonize roots and cause root necrosis. However, damage also reaches the aboveground part of the plant, and foliar chlorosis and necrosis, followed by premature defoliation, can be observed. Although the pathogenicity and phytotoxicity of F. virguliforme has been well characterized, knowledge regarding disease development by other fungal species is scarce. In this study, two plant species, soybean (Glycine max) and Arabidopsis thaliana, and isolates from two fungal species, F. tucumaniae and F. crassistipitatum, were used to comparatively analyse the fungal pathogenicity and the phytotoxicity of volatile organic compounds (VOCs) and cell-free culture filtrates. Fungal inoculation had a significant effect on plant growth, regardless of the plant species. In addition, infected soybean plants showed disease incidence and foliar and root symptoms. Inhibition of A. thaliana growth was not due to VOCs emitted by fungi. Instead, both pathogens were shown to produce toxins that caused typical SDS foliar symptoms in soybean and root length reduction in A. thaliana. As far as we know, this is the first report that demonstrates that F. tucumaniae and F. crassistipitatum affect A. thaliana growth and emit VOCs, and that F. crassistipitatum produces toxins.     

Immunomodulatory Properties of the Protein Fraction from Phorphyra columbina

The phycobiliproteins from Rhodophyta , R-phycoerythrin (R-PE) and C-phycocyanin (C-PC), have been shown to exert immunomodulatory effects. This study evaluated the effects of a Phorphyra columbina protein fraction (PF) and R-PE and C-PC on rat primary splenocytes, macrophages, and T-lymphocytes in vitro. PF featured various protein species, including R-PE and C-PC. PF showed mitogenic effects on rat splenocytes and was nontoxic to cells except at 1 g L(-1) protein. IL-10 secretion was enhanced by PF in rat splenocytes, macrophages, and especially T-lymphocytes, whereas it was markedly diminished by R-PE and C-PC. The production of pro-inflammatory cytokines by macrophages was inhibited. The effect of PF on IL-10 was evoked by JNK/p38 MAPK and NF-κB-dependent pathways in macrophages and T-lymphocytes. It was concluded that PF has immunomodulatory effects on macrophages and lymphocytes that appear to be predominantly anti-inflammatory via up-regulated IL-10 production and cannot be accounted for by R-PE and C-PC.     

Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids

This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in relation to their color, particle size, carotenoid content, and carotenoid bioaccessibility. Specifically, industrial samples of fresh squeezed OJs after the finishing steps (FISO) and the same OJs after pasteurization (PISO), as well as hand-squeezed OJs (HSO) were studied. The results showed that the HSO and PISO were different (p < 0.05) in terms of color (darker and more reddish vs brighter, more yellowish and colorful), particle size (volume and surface area mean diameter), and total carotenoid content (29 ± 5 and 22 ± 3 mg/L, respectively). On the other hand, the industrial extraction of OJs reduced the particle size distribution, and accordingly, the relative bioaccessibility of bioactive carotenoids increased (p < 0.01). Independently of the type of OJ, the bioaccessibility of carotenoids in decreasing order was the following: α-carotene > β-cryptoxanthin > β-carotene > zeaxanthin > lutein.