CONTRAST‐ENHANCED ULTRASONOGRAPHIC CHARACTERISTICS OF ADRENAL GLANDS IN DOGS WITH PITUITARY‐DEPENDENT HYPERADRENOCORTICISM

A noninvasive method for quantifying adrenal gland vascular patterns could be helpful for improving detection of adrenal gland disease in dogs. The purpose of this retrospective study was to compare the contrast‐enhanced ultrasound (CEUS) characteristics of adrenal glands in 18 dogs with pituitary‐dependent hyperadrenocorticism (PDH) vs. four clinically healthy dogs. Each dog received a bolus of the contrast agent (SonoVue®, 0.03 ml/kg of body weight) into the cephalic vein, immediately followed by a 5 ml saline flush. Dynamic contrast enhancement was analyzed using time–intensity curves in two regions of interest drawn manually in the caudal part of the adrenal cortex and medulla, respectively. In healthy dogs, contrast enhancement distribution was homogeneous and exhibited increased intensity from the medulla to the cortex. In the washout phase, there was a gradual and homogeneous decrease of enhancement of the adrenal gland. For all dogs with PDH, there was rapid, chaotic, and simultaneous contrast enhancement in both the medulla and cortex. Three distinct perfusion patterns were observed. Peak perfusion intensity was approximately twice as high (P < 0.05) in dogs with PDH compared with that of healthy dogs (28.90 ± 10.36 vs. 48.47 ± 15.28, respectively). In dogs with PDH, adrenal blood flow and blood volume values were approximately two‐ to fourfold (P < 0.05) greater than those of controls. Findings from the present study support the use of CEUS as a clinical tool for characterizing canine adrenal gland disease based on changes in vascular patterns.     

Soil organic carbon stock assessment for the different cropland land uses in Italy

The aim of this work was to quantify the soil organic C (SOC) stock in the top 30 cm of mineral soil for the whole Italian territory, according to the different land use types of the Intergovernmental Panel on Climate Change (IPCC) cropland category (arable land, agroforestry, vineyards, olive groves, orchards and rice fields), as a basis for future land use scenarios and to address mitigation policy at country level. A database for SOC stock was created with the data from the national project denominated SIAS and partly from regional map reports. All data were referred to the year 2000 since they were derived from surveys conducted from 1995 to 2005. The data were stratified according to the Italian climatic regions, the landscape position and the IPCC cropland subcategories. Taking into account the uncertainty in the estimate, the mean SOC stock values of the different subcategories show significant differences (p < 0.05) among climatic regions and landscapes, ranging from 41.9 ± 15.9 Mg C ha⁻¹ in the vineyards to 63.3 ± 27.9 Mg C ha⁻¹ in the rice fields. Generally, a small decrease of the SOC stock from the temperate regions toward the Mediterranean ones is observed. Taking into account the mean value of each subcategory and the country area they occupied in 2000, the total C stored in the upper 30 cm of soil was estimated at 490.0 ± 121.7 Tg C. The resulting estimate represents the 17% of the value reported by another study for the soil of the whole country down to 50 cm depth, suggesting the importance of preserving this large C pool. Considering the cropland category as a whole, the estimated mean SOC stock is 52.1 ± 17.4 Mg C ha⁻¹, similar to that reported for other European countries, 50–60 Mg C ha⁻¹. In conclusion, the assessment of the mean SOC stock of the different cropland land uses, landscape position and climate regions could notably help when assessing the impact of different agricultural practices and future stock change evaluation.     

Metabolite profiling of grape: Flavonols and anthocyanins

Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in grapes. We investigated their presence in the berry skins of 91 grape varieties (Vitis vinifera L.), in order to produce a classification based on the flavonol profile. The presence of laricitrin 3-O-galactoside and syringetin 3-O-galactoside in red grapes is reported here for the first time. In red grapes, the main flavonol was quercetin (mean = 43.99%), followed by myricetin (36.81%), kaempferol (6.43%), laricitrin (5.65%), isorhamnetin (3.89%), and syringetin (3.22%). In white grapes, the main flavonol was quercetin (mean = 81.35%), followed by kaempferol (16.91%) and isorhamnetin (1.74%). The delphinidin-like flavonols myricetin, laricitrin, and syringetin were missing in all white varieties, indicating that the enzyme flavonoid 3',5'-hydroxylase is not expressed in white grape varieties. The pattern of expression of flavonols and anthocyanins in red grapes was compared, in order to gain information on the substrate specificity of enzymes involved in flavonoid biosynthesis.     

Taking the pulse of forest plantations success in peri-urban environments through continuous inventory

Urban expansion increases the need for, and pressure on, green areas. Reforestation projects in the rural–urban fringe represent an opportunity for enhancing the environmental quality of peri-urban spaces and a means to contribute to cities carbon neutrality policies. Yet, relatively little information exists regarding the long term (10–25 years) survival and growth rate in urban and peri-urban plantations. This paper reports and discusses the results achieved by a reforestation in the peri-urban space of Rome (Italy), 25 years after its establishment. The plantation has been periodically surveyed between 6 and 24 years of age by means of continuous inventories, with the aim of monitoring growth dynamics. Permanent sample plots have been investigated and stratified by tree species composition (broadleaves vs. conifers, single vs. multispecies) for data analysis. On the whole, plantations show suitable results in terms of rate of growth, carbon storage and uptake, especially in coniferous and mixed stands. The average stand volume of the forest plantation, currently ranges from one-and-a third to one-and-a-half times the average values estimated for natural high forest stands of the same age and species groups at country level. The species groups exhibit differential growth patterns over the observed period, that are mainly due to differences in the ecological traits of the planted trees. Ten years after the establishment, the average annual value of carbon uptake in conifer and mixed species group exceeds 10 Mg CO₂ equivalent ha^?1 year^?1, a figure corresponding to 4 times the value of deciduous broadleaves (oaks and other species) and 1.5 times the value of evergreen oaks. Twenty years after the establishment, the average annual carbon uptake peaks to 25 Mg CO₂ equivalent ha^?1 year^?1 in the mixed species group, exceeds 15 Mg CO₂ equivalent ha^?1 year^?1 in the conifers, and ranks between 6 and 12.5 Mg CO₂ equivalent ha^?1 year^?1 in the groups dominated by broadleaved species. Overall with a surface area just under 300 ha, the carbon uptake level of the Castel di Guido reforestation allows to offset the 0.04% of CO₂ emissions of the city of Rome. Although the spatial coexistence of even-aged plantation blocks characterized by a range of ecological traits, is expected to ensure a more continuous carbon sequestration, being less susceptible to damage of any kind, the current lack of silvicultural management may also lead to degradation processes, by triggering e.g. fuel accumulation and, by consequence, forest fires. In this line, recommendations are provided in order to improve the ecological and functional efficiency of the investigated reforestation. The field experiment demonstrates, ultimately, the capability of the continuous forest inventory to take the pulse over several decades of tree species performance and carbon uptake levels in urban and peri-urban reforestations.     

Molecular characterization of a compost and its water-soluble fractions

A sequential chemical fractionation was applied to a compost, with its dissolved organic matter (DOM) extracted in water and separated in hydrophilic (HiDOM) and hydrophobic (HoDOM) components and a water extract, following oxidation of compost suspension with an oxygen flux (TEA). The components sequentially isolated by mild extractions and hydrolyses as structurally unbound (SU), weakly bound (WB), and strongly bound (SB) to the matrix of the bulk compost and its water-soluble fractions were identified in their molecular structure. The bulk compost was rich with components derived from both aromatic (phenolic compounds) and aliphatic (long-chain fatty acids, hydroxy acids, diacids, and alcohols) structures of suberins, whereas components derived from cutins were especially extracted from TEA, HoDOM, and HiDOM. The TEA sample also yielded a significant amount of oxidized products that was dominated by dehydroabietic acids. The fractionation sequence highlighted the different intermolecular interactions that bound the isolated molecular components to the compost complex matrix. While a significant part of the bulk compost was still present as a solid residue at the end of the sequential fractionation, all water-soluble fractions were almost completely hydrolyzed. These results indicate that the water-soluble components of compost may be readily separated from the compost matrix and contribute to the environmental dynamics of natural organic matter.     

Irrigation with diluted seawater improves the nutritional value of cherry tomatoes

The aim of this study was to assess whether the nutritional value of cherry tomato can be improved by irrigating plants with diluted seawater (12%; EC = 10 mS/cm in comparison with a control at EC = 4 mS/cm). Berries of cherry tomato cv. Naomi were analyzed at the red-ripe stage for the contents of NADPH and NADP+ as well as for the amounts of the main antioxidants, such as ascorbic acid, lipoic acid, tocopherols, and phenolic acids. As compared to the controls, the fruits of salt-treated plants showed a higher titratable acidity and a higher concentration of reducing sugars. The fruits picked from tomato plants irrigated with diluted seawater produced berries characterized by a higher nutritional value. Following salinity, berries showed higher amounts of vitamin C, vitamin E, dihydrolipoic acid, and chlorogenic acid. It was hypothesized that protocatechuic, vanillic, caffeic, and ferulic acids were utilized to counteract the damaging effects of salinity-induced oxidative stress, allowing tomato fruits to maintain a high reduced status even following salinization.