Pyrethroid insecticide residues on vegetable crops

Pyrethroid insecticides were applied on various vegetable crops as foliar treatments to determine dissipation rates. On Chinese broccoli (Guy Lon), Chinese mustard (Pak Choi) and Chinese cabbage (Kasumi, napa), fenvalerate was persistent with residues of 0.10, 0.14 and 0.11 mg kg-1, respectively, by day 21. Cypermethrin residues on head lettuce were below 0.1 mg kg-1 by day 10 but on the leafier romaine and endive varieties it was more persistent and required 14-19 days to dissipate below this concentration. After three applications, residues of cypermethrin in harvested carrots and of permethrin in eggplant were not detected on the day of application. On asparagus, deltamethrin and cypermethrin residues declined to less than 0.1 mg kg-1 by days 1 and 2, respectively; permethrin was more persistent, requiring more than 2 days to decline to less than 0.1 mg kg-1. Deltamethrin on dry (cooking) and Spanish onions was not detected on the day of application. On tomatoes, the concentration of permethrin was 0.093 mg kg-1 on the day of application and declined to about 0.05 mg kg-1 after 2-4 days. In general, permethrin, cypermethrin and deltamethrin residues declined to acceptable concentrations within an acceptable pre-harvest interval. Fenvalerate may be too persistent on these speciality crops unless a maximum residue limit > 0.1 mg kg-1 is permitted.     

Toxic and protective constituents in pet foods

An analytical survey of mutagens, nitrosamines, polychlorinated biphenyls, toxic elements, and gamma-emission, as well as the toxicologically protective constituents zinc, selenium, and vitamin C, in 48 pet foods was conducted. Aside from high concentrations of fluoride and iodide in some samples and the expectedly higher concentrations of mercury and selenium in certain cat foods containing fish, the samples were notably free of the other toxic constituents. Direct-acting and promutagens and nitrosamines were not detectable in any of the samples. gamma-Emission was very low in all of the foods. Polychlorinated biphenyls were only detected in one cat food.     

Nutritional value of sugarcane silage enriched with corn grain,urea, and minerals as feed supplement on growth performance of beef steers grazing stargrass

The objectives were to evaluate the silage quality of sugarcane silage enriched (as fed) with corn grain ground (10%), urea (1.5%), and mineral premix (0.5%) and its effects as a feed supplement on growth performance of beef steers grazing stargrass. Firstly, in micro-silages, whole sugarcane enriched with corn grain, urea, and minerals (WSCE) were ensilaged by 0, 20, 40, and 60 days. Crude protein (CP) and lactic acid (LA) increased linearly (P < 0.05) and true protein decreased linearly (P < 0.05) as fermentation time increased. The pH values in silages were affected quadratically by fermentation time. Thus, after a 20-day fermentation, the pH values were below 4.5. Secondly, in micro-silos WSCE and stem sugarcane enriched with corn grain, urea, and minerals (SSCE) with and without calcium propionate were ensilaged by 30 days, but it did not affect any chemical composition trait in the silage. The SCCE silages had higher CP and LA and lower pH than WSCE silages. Finally, for 120 days, 20 beef steers (378 ± 33 kg initial BW) grazing stargrass were supplemented (daily by 1-h free access) with WSCE silage. Supplemental silage increased total dry matter intake, total gain, and the average daily gain, without any affectation on feed conversion and total tract digestion of dry matter. It is concluded that whole sugarcane silage is an alternative feed supplement to improve growth performance in beef steers grazing stargrass.     

Blindness and encephalopathy caused by Helichrysum argyrosphaerum DC. (Compositae) in sheep and cattle.

An outbreak of amaurosis and paresis was observed amongst sheep, and occasionally cattle, which had been grazing on pastures consisting mainly of Helichrysum argyrosphaerum DC. A similar syndrome was produced by feeding the suspect plant to sheep, thereby providing proof if its toxicity. Although none of the sheep became blind and only one developed paralysis, typical sponly lesions were detected in the brains and optic fasciculi of all the experimental animals. The lesion had specific predilection sites, such as the white matter around the lateral ventricles, the optic tracts plus chiasm, the pyramidal tracts and the brachium pontis. Enlargement of the optic fasciculi furthermore gave rise to malacia, papilloedema and retinal changes. Some aged sheep developed cataracts approximately 2-3 months after the initial outbreaks of amaurosis had occurred. Circumstantial and histopathological evidence suggests that the cataracts may be due to chronic Helichrysum poisoning, but this could not confirmed in the present investigation.     

Age specific prevalence and intensity of Schistosoma bovis infection in Sudanese Desert sheep in the White Nile Province

A survey of ovine schistosomiasis was carried out in a Schistosoma bovis enzootic area in the central Sudan. Three hundred Desert sheep, representing different age groups, were screened for infection, using Pitchford's faecal egg counting technique. No infection was detected in animals under one year old, but from the age of 18 months onward, the prevalence increased progressively from around 20 per cent to 60 per cent in six-year-old sheep, and this was accompanied by an increase in infection intensity, as determined by faecal egg counts. These findings, which suggest that these sheep did not develop an effective resistance to schistosomiasis, contrasted with those previously recorded in cattle from the same locality, studied in the same year.     

Toxic effects of selenium on growing swine fed corn-soybean meal diets

A total of 96 crossbred pigs received various levels of sodium selenite to determine the effect of dietary selenium (Se) on growing swine fed corn-soybean meal diets. Levels of supplemental Se were 0, 4, 8, 12, 16 and 20 micrograms/g. There were linear decreases (P less than .01) in both gain and feed intake with increasing levels of dietary Se. Feed/gain increased numerically as dietary Se increased. Hair Se increased quadratically (P less than .01) and blood Se increased linearly (P less than .01) with increasing level of dietary Se. Cell volume and hemoglobin were not affected by dietary treatment. Increasing dietary Se significantly increased glutathione peroxidase (GSH-Px), glutamic-oxalacetic transaminase (GOT). and glutamic-pyruvic transaminase (GPT). External signs of selenosis were noted in some pigs fed 12 or 20 micrograms/g of Se. The toxic level of Se in a corn-soybean meal diet for crossbred pigs appears to be between 4 and 8 micrograms/g. Of variables studied, growth rate was the most sensitive indicator of chronic selenosis in swine.