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991.
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Yanlong Cong Yixue Sun Weili Wang Qingfeng Meng Wei Ran Lisai Zhu Guilian Yang Wentao Yang Lihua Yang Chunfeng Wang Zhuang Ding 《Veterinary microbiology》2014
Genetic reassortment between human and avian influenza viruses can create pandemic viruses. Influenza surveillance of pigs in Jilin Province, in China during 2007–2008 revealed that there were two distinguishable genotypes: a human-like H3N2 genotype and a double-reassortant genotype derived from the human H3N2 and avian H5 viruses. In this study, viral infection potential, replication kinetics, and pathogenicity were compared. The solid-phase binding assay demonstrated that both viruses prominently maintained a preference for the human-type receptor and the reassortant A/swine/Jilin/37/2008 (Sw/JL/37/08) showed relatively higher binding affinities than the non-reassortant A/swine/Jilin/19/2007 (Sw/JL/19/07). Replication kinetics showed that Sw/JL/37/08 had higher replicability in MDCK cells than Sw/JL/19/07. The mouse experiments clearly revealed that Sw/JL/37/08 had higher virulence than Sw/JL/19/07 as measured by more significant body weight loss, higher viral lung load, delayed viral clearance from lungs, and more severe pulmonary lesions. Sequence analysis indicated that the absence of glycosylation sites at residue 126 of HA and 93 of NA, as well as the characteristic NS1 C-terminal PL residues of ESEV may account for the increased replication and pathogenicity of Sw/JL/37/08. These results may imply that human may have infection risk by the reassortant swine influenza virus and emphasize the necessity for enhanced viral surveillance strategies, which monitor reassortment events in nature to reduce the public health threat posed by influenza viruses with the potential for human-to-human transmission currently circulating in pig populations. 相似文献
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为建立准确的动物源肉制品检测技术,采用生物信息学方法,针对猪、牛、马、山羊、小鼠、大鼠、兔、犬、鸡、鸭、鹅等11种动物肉类的特异性基因,建立了特异性PCR检测技术。该技术可高特异性检测猪、牛、马、山羊、兔、犬、鸡、鸭、鹅源肉样,并可鉴别掺入的大鼠、小鼠等违禁肉类成份,最低检测限为1.00 ng/μL基因组DNA,以及低至1%的肉类添加量。运用该技术在市场中随机抽检3种初加工肉制品各10份进行验证,结果在每种肉制品中均检出掺假样品,不同种类肉品的掺假率为10%~20%。本研究建立了具有高灵敏、准确、低成本、适用范围广等优势的肉制品动物源性成份检测技术,为消费市场肉制品质量检测提供了技术支撑。 相似文献
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为选择适合大兴地区种植的小果型西瓜,选用由日本蔌原公司引进的KM、L555和L600作为试验品种.与本地传统优良品种京秀进行对比试验。结果表明:4个品种植株生长势较为一致。商品瓜产量品种间差异不显著.其中L600最高,每667m2产量为2932kg。4个品种皮厚差异不大,均在0.5~0.6mm之间。中心可溶性固形物含量品种间差异不显著,其中L555最高为11.74%。边缘可溶性固形物含量KM最高为10.11%,L555次之,京秀最低且与前两者存在显著差异。供试品种VI感均为酥脆,纤维含量少,各品种间差异不大。引进的3个试验品种中KM和L555优于对照.L600与对照相当.所有试验品种均适合在大兴区进行推广种植。 相似文献
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An improved rapid analysis for determining the content of insoluble dietary fiber (IDF) in common cereals and some sorts of beans is described in this paper. The procedure includes starch gelatinization in water bath for 20 min at 100 °C and 2.5% (w/w) α-amylase hydrolyzed reaction followed by neutral detergent wash and acetone extraction. Compared with 1.5 h for filtration (estimated) and 18 h for the enzymatic hydrolysis required by the typical American Association of Cereal Chemists (AACC) method, the filtration and enzymatic treatment procedures in the improved method was completed within 15 min and 1.5 h, respectively. The length of time for the filtration and the enzymatic hydrolysis for the improved method was significantly shortened from 19.5 h (AACC method) to 1.75 h. In addition, orthogonal array design (OAD) has been applied to optimize parameters of the improved method. The recovery yield of microcrystalline cellulose was 97.75% (w/w), in agreement with the result obtained using the typical AACC method, demonstrating the reliability of the improved method. Furthermore, several common cereals and beans were employed to validate the accuracy and universality of this improved method. 相似文献
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