Unusual case of osteopenia associated with nutritional calcium and vitamin D deficiency in an adult dog

A 6-year-old, spayed female rottweiler was presented for facial enlargement from swelling of the maxilla and mandible. The dog was fed a homemade diet deficient in calcium and vitamin D, suggesting that rubber jaw syndrome was a secondary nutritional disorder. Radiographic and tomodensitometric examinations revealed diffuse bone resorption in the skull. The plasma parathormone concentration was high, and serum 25-hydroxycholecalciferol concentration was low. Based on these findings, nutritional calcium and vitamin D deficiency associated with secondary hyperparathyroidism was diagnosed. Dietary correction resulted in clinical and biological improvement, with an increase in skull mineralization.     

Management of insect pests in celery and potato crops by pneumatic removal

Over the course of 4 years, five sets of trials were run in celery and potato crops to evaluate the efficacy of a field-scale vacuum (FSV) unit for use in insect pest management. The unit was designed to dislodge insects by blowing air from lateral vents onto the plants while simultaneously vacuuming from above. Efficacy was evaluated by field observations, yellow sticky traps and hand vacuum sampling before and after the FSV. All insects evaluated were effectively removed by the vacuum unit; typically, population reductions of 50–75% were achieved with whiteflies, leafhoppers, and aphids. In some trials, reductions were achieved that lasted from week to week. Additionally, agromyzid leafminers were significantly reduced in number, but population reductions were temporary because of their strong flying ability.     

Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum

A sorghum core collection representing a wide range of genetic diversity and used in the framework of a sorghum breeding and genetics program was evaluated by near-infrared reflectance spectroscopy (NIRS) to predict food grain quality traits: amylose content (AM), protein content (PR), lipid content (LI), endosperm texture (ET), and hardness (HD). A total of 278 sorghum samples were scanned as whole and ground grain to develop calibration equations. Laboratory analyses were performed on NIRS sample subsets that preserved the core collection racial distribution. Principal component analysis performed on NIRS spectra evidenced a level of structure following known sorghum races, which underlined the importance of using a wide range of genetic diversity. Performances of calibration equations were evaluated by the coefficient of determination, bias, standard error of laboratory (SEL), and ratio of performance deviation (RPD). Ground grain spectra gave better calibration equations than whole grain. PR equation (RPD of 5.7) can be used for quality control. ET, LI, and HD equations (RPD of 2.9, 2.6, and 2.6, respectively) can be used for screening steps. Even with a small SEL in whole sample analysis, a RPD of 1.8 for AM confirmed that this variable is not easy to predict with NIRS.